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🙂 4/5 - Glad we did our homework
By 👻 @Anand S, 04/17/2023 3:00 am
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We went on a Sunday in April 2023. Dinner length ~100 minutes (I'm getting increasingly unimpressed with a 3+ hr tasting menu…) Courses: ~16. Tamago was last. Beware: apparently taxi service Sunday nights is very spotty…some folks were aching to leave and had to wait to catch a break. For me this was 8/10 sushi: Some of the best I've ever had, unique things were done, watching him work was interesting, and his wife and daughter are gems. He did some things technically (flame broiled swordfish, grilled giant Hokkaido scallops, made fresh wasabi) that were impressive in the sense that they were happening concurrently while creating another course. Nothing fantastically outstanding, but impressive nonetheless. Quality of ingredients was impeccable. Creative use of items/technique that I would not have thought worked together. Some things missed the mark of perfection. My wife thinks this was 9/10. Im really glad we read the “eggshell” review to get us in the chef’s mindset. Not speaking Japanese, I can only assume his mindset: he wants to focus on preparing food and doesn’t really want patrons to be loud or unfocused. There are literally dozens of TV shows where people tune in specifically to watch someone expertly craft a dish, so why ruin it with a bunch of nonsense that you could discuss elsewhere… But… of course: its a restaurant and i’m sure there are tons of folks just wanting to eat great food and have a good time with their significant other. If this is you: you may not have the best time…but you will eat great food.
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