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Sushi Ishikawa New York Reviews from The Last Year
Do you like truffle on your sushi? If you're a purist or
Do you like truffle on your sushi? If you're a purist or looking for a traditional edomae omakase Ishikawa might not be for you. If you want to have a sushi experience unlike any other in the city than Ishikawa is a must. Ishikawa specializes in topping fish with extravagant toppings like white truffle, black truffle, gold flakes, quail egg, etc. There are other spots that do the fish toppings as well, but what separates Ishikawa from them is the quality of the fish. We went for New Year's Eve and the menu was a special menu so some of the items we had were specific to that night. Our favorites; -Cuddlefish With Uni -Dungeness Crab With Otoro & Caviar -Medium Fatty Tuna With White Truffle -Uni Milk Bread Ikura -Snowcrab Uni Abalone -Tuna Quail Egg Truffle (this was an additional item and if they are offering it GET IT, incredible piece) Service was excellent and informative. The restaurant offers sushi bar seating and has some tables as well. If you can, book the sushi bar for the best experience.
Wow!!! What an awesome way to celebrate friends from coast
Wow!!! What an awesome way to celebrate friends from coast to coast coming together for a birthday but also to enjoy some yummy omakase. We all walked out stuffed to our hearts content - SO MUCH SEAFOOD!!! The service was fantastic and felt very cozy. Very well priced for such an innovative experience.
One of my new favorite omakases in the city! Definitely not
One of my new favorite omakases in the city! Definitely not cheap as it is $175 minus drinks and tip but they did not skimp on ingredients. My friend that I came with was trying omakase for the first time and she was blown away and had a fantastic first experience. Everything melted in our mouths and they made us feel very comfortable. There were some unique pieces on the menu that were beautifully crafted.
During my last visit, there were several issues that
During my last visit, there were several issues that significantly impacted my dining experience. The fish didn't taste fresh (fishy and discoloration), and the caviar was too oily (the lower grade of caviar); plus the cleanliness of the restaurant was not up to par, the restroom smelled like public restroom in Central Park. It was disappointing. I have eaten here three times and it's sad to see my friends were not impressed.
Absolutely amazing omakase experience designed by Chef Pham
Absolutely amazing omakase experience designed by Chef Pham with 17 pieces of "heavy hitters." They use the best ingredients, perfectly paired and beautifully crafted. Each piece is a work of art. This is not your traditional edomae omakase but rather offers a fusion twist with additions such as caviar, truffle, and even gold flakes. Every piece feels like a delectable blend of 2-3 pieces (example include the wagyu, foie gras, and truffle piece and an o-toro, akami, and caviar). We came for my birthday and they treated us to 2 glasses of rose each, which was unexpected and very gracious. Highly recommend and the service, quality and value is exceptional at $175 compared to what you would get at any other omakase venue for $150+. We will definitely be back soon.
What do I even say - WOW! Had such a lovely evening at
What do I even say - WOW! Had such a lovely evening at Sushi Ishikawa. The fish was unbelievably fresh and presentation was amazing. Our waitress was so lovely and well informed, she made the experience even better. Food was melt in your mouth, great atmosphere, and overall lovely evening. Definitely expensive but for the quality of fish is not over the top. I have been to more expensive omakase and this was definitely on par.
This place is non-traditional, however, it plays a unique
This place is non-traditional, however, it plays a unique flair on omakase. If you're looking for omakase with a little more "oomph", come here! Perfect for an adventurous dinner date. My partner took me here for the first time a few years ago for a birthday surprise and everything was exquisite. The service was friendly and attentive. Overall, a great experience.
Sushi Ishikawa is obviously not your traditional edomae
Sushi Ishikawa is obviously not your traditional edomae omakase experience so don't come here if that's what you are looking for. But if what you ARE looking for is a modern, contemporary take on omakase featuring such indulgent ingredients such as foie gras, wagyu, truffle, uni, caviar and gold flakes then this is where you need to be!! Chef Pham's omakase set is far from traditional here but that's the appeal here and makes it a true standout. In a city full of traditional edomae omakase options, Chef Pham's contemporary approach is both imaginative and creative. Each nigiri is not only tantalizing to the tastebuds but aesthetically pleasing as well, each a work of culinary art in its own regard. The ambience here is very inviting and not intimidating at all as some high end omakase places in the city can sometimes be. Moreover, my wife and I were here celebrating our anniversary this particular night. I had mentioned to Chef Pham that we were visiting from San Francisco and he and his staff were incredibly pleasant and made our entire experience one of the most memorable we've ever had. We were also given complimentary glasses of champagne which was a nice added bonus. We spoke in depth a lot about where his fish was sourced and toro kama (collar) came up. Without any hesitation, Chef Pham offered us a single kama nigiri which he presented to us alone and which I appreciated immensely since I know the amount of fish cut from the collar is a very limited amount. It was the first time I ever had the opportunity to indulge in kama before and it was by far one of my favorite pieces of the evening. Even though it would be obviously difficult for us to dine at Sushi Ishikawa on a regular basis since we live in the west coast, my wife and I both agreed we would definitely return in a heartbeat the next time we are in NYC!! Can't recommend this place enough!! 5 stars!!
Everything that Chef Don and his team create tantalizes all
Everything that Chef Don and his team create tantalizes all the taste buds. Nini makes the dining experience even more fun. We always make sure we get to eat here at least once when we are in NYC.
Service is very good.
Hard working and personable. The many-course-meal entails many s all plates; the servers work hard. The sushi chefs meanwhile are churning out slabs of fish, layering on toppings as fast as they can. It's the parfait of sushi. Oh wait, therefore it's not really Japanese sushi anymore. It's a moussaka of sushi? A lasagna of sushi, layers of fish stacked with layers of roe or truffles or even gold flakes. Most of which should not be eaten in the same bite as raw fish. Nice try. Trying to look impressive but, sadly failing. Ambience is sterile but acceptable.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer