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😍 5/5 - Sushi Kaneyoshi is more than an experience but a ritual.
By 👻 @Jae K., 08/20/2022 3:00 am
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Chef Yoshiyuki san is from Japan and was formally trained from a famous sushi shop in Japan. I have actually heard of him years back from my friend who lives in Japan that Yoshiyuki san is a great chef in Japan. It is incredible as his selection of fishes are unusual for the U.S. Sushi shop, because Yoshi-san likes to use very natural and high end fishes. The most unusual are things like Ara which is very rare and expensive fish served even at most high end sushi places across Japan. I have eaten close to 250 sushi in a year from Japan and I can usually tell the quality of fish from eating the fatty portion of the fish.Thing about expensive naturally caught fishes are that its not crazy good or better in any means compared to the farmed. Rather its more about the asthetic, cleaniness and feel. Lets just say farmed fish have very heavy oilyness finish while the naturally caught fish have very light clean delicate finish.It is great because Yoshi-san provides sushi like how they serve in Japan. Which is not the best sushi but mored about philosophy of the chef. My sushi mentor Mizutani-san whom is now retired (formally 3 Michelin Star Sushi Chef), described to me, with sushi, you can do business or make an art. You cannot do both, as it does allow. This really is a crazy thing but one week, same uni will cost $200-300. But next week, it will go up to $800-$1,200. The question is do you still purchase it? and for high end places in Ginza, they will purchase it every week no matter what the price is.This is the kind of sushi that I'm used to eating in Japan. Its more than just taste but really the passion and love the chef has for the technique, bringing the best umami from the each core ingredients. Shari which is sushi rice, made to perfection in every degree despite the battle with weather and humidity. At Kanyeoshi, you can really experience this feeling. Feeling of something that makes you want to continually striving for the best and enjoying every moment of the nature.
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