Still great after all these years - Sushi Takeda Los Angeles - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Lunch Barachirashi - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Signature Omakase at Sushi Bar - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Nigiri Course at Table - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Lunch Course Reservation - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Nigiri Omakase at Sushi Bar - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 8
Getting a Reservation at Sushi Takeda Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Takeda Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Los Angeles's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Takeda Los Angeles
😍 5/5 - Still great after all these years
By 👻 @teddy1014, 01/05/2022 3:00 am
|
Every time we come here the service and food are consistently great, even in the times of COVID! We have tried other omakase places in the city and always come back here year after year.
To be honest, the magic of this place has gone a bit since it first opened and was really run by Chef Nakazawa, and the sushi is still really great, just not as interesting as it used to be. However, still hands down the best omakase in town, and a great value too!
Last time we went our chef was clearly non-East Asian who worked his way up the rank to be the sushi chef, which we loved. It's a little weird that in this day and age, sushi places still feel like they need a certain ethnicity behind the bar. Kudos to Nakazawa for not heeling to that tired old trope!
0 Replys
0 Comments |
Be the first to Reply |