Cuisine: 8Service: 9Decor: 8Value: 6Overall: 8There are - Sushi Zo Hanare New York - Buy Reservations
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🙂 4/5 - Cuisine: 8Service: 9Decor: 8Value: 6Overall: 8There are
By 👻 @Gordon Y., 08/10/2021 3:00 am
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Cuisine: 8Service: 9Decor: 8Value: 6Overall: 8There are more and more high end sushi in Manhattan that crosses that $200 mark that begs the question - is it really worth it?After a few meals here over the last couple of years, I would certainly say that Sushi Zo is on that proverbial fence for me. Here is a rundown of our omakase on 8/6/21Appetizers: Chawanmushi - pickled plum Suzuki (Sea Bass) - cucumber, cilantro Tachiu (Belt Fish) - miso, rice puffs Uni Tasting (Hokkaido bafun & murasaki, Kyushu red)Sushi: Madai (Sea Bream) - deep sea salt, lime Isaki (Grunt Fish) - truffle salt, lime Shima Aji (Striped Jack) Akami (Lean Bluefin Tuna) Chutoro (Medium Fatty Bluefin Tuna) Otoro (Fatty Bluefin Tuna) - seared Truffle Uni & Ikura (Sea Urchin, Salmon Eggs) Kinmedai (Golden Eye Snapper) - seared Hotate (Sea Scallop) - seaweed Kamasu (Barracuda) - pecan wood smoked Nodoguro (Black Throat Sea Perch) - seared Wagyu 2 Ways (Beef) - caviar, uni/toroSoup: Red Miso SoupHand Roll: Toro Hand Roll - scallions, pickled radishDessert: Fresh Berries, Jelly, Balsamic VinegarDon't get me wrong, this was a good meal overall. However, with a price tag of $250, I expect something spectacular and not just any other omakase.That first bite of Chanwanmushi was a bit underwhelming. Same starter at places like Noda is topped with premium uni and caviar.Suzuki app was a highlight, light and refreshing. While the Tachiuo tasted great, the miso sauce was too sweet as a pairing. Being picky here with the uni tasting, but I wish the chef toasted the seaweed slightly before serving.As for the nigiri, the rice was quite good, always at a slightly warm temperature with a hint of vinegar but never overpowering. Important part of any good sushiya. The biggest gripe I have is that they sear the wagyu (one of the most expensive pieces) way too long. It was close to medium well and lose lots of the tender melt in your mouth feel that one would expect. The other issue I had was almost every piece of sushi was brushed with a bit too much house soy.To answer my opening question, I would say that Sushi Zo Midtown is a bit overpriced. This omakase (sans alcohol) should be in the $150-200 range for me personally. All in all, it is still a great restaurant and part of the ever growing quality Japanese cuisine scene in NYC. If you don't mind the splurge, give it a try.
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