YO! I left my engagement ring in the bathroom though. - Sushi|Bar Los Angeles - Buy Reservations
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😍 5/5 - YO! I left my engagement ring in the bathroom though.
By 👻 @Channel E., 02/02/2023 3:00 am
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Haha, silly me. Shout-out to Jason for finding it and letting someone know right away for me to drive back to retrieve it. Now, back to the experience ..Super special thanks to the Sushi by Scratch team! Thank you for my whole birthday dinner experience - it was truly unforgettable from start to end. First off, sign up for their newsletter on their website. Towards the beginning of the month, you will receive an email for when the booking period is open. My dinner was probably booked about a month or so before the actual date. Secondly, they take a deposit to secure your reservation. It was about $50 for both my husband and I, but that money will be used towards your dining bill. And thirdly, based on your bill, 20% of the bill will automatically be applied to the tip for the night - which honestly is definitely well-deserved because of the whole experience. Speakeasy sushi bar vibes! Yes, we thoroughly enjoyed this modern seasonal omakase set. They do accomodate to allergies or minor preferences to certain things. There was a couple who didn't prefer ikura, so the chefs did not put ikura on their pieces. Approached an unmarked door and buzzed the door bell, in which we were greeted by Shyla inside a dimly lit speak easy vibe bar. Shyla offered everyone a non-alcoholic/alcoholic drink for the night, which was super refreshing. My husband and I decided to go the non-alcoholic route for the night. We then walked into the other room where we were greeted by three sushi chefs: Adrian, Willer, and Jason. There was also Keshawn and Oliver who handled the drinks for the night. Every guest had their names written on where they were assigned to sit. I'm so glad we were smack dab in the middle, so we were able to enjoy the whole experience. We had 16 courses of delicious bites. At the end, the chefs asked if we'd like to revisit another other piece. I decided to revisit the uni, while my husband revisted the scallops. You can tell each chef was very skilled in their craft. Willer explained where each course originated from, and what was done to each piece. It was definitely an amazing culinary experience. We also got to know the chefs a little bit, which made the experience more personable. The dessert was also perfect sized. Love every minute of our experience, hands down! Enjoyed it so much that I'd love to visit the Montecito location sometime soon! Thank you, all!
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