Well done Szechwan style Chinese food - Szechuan Kitchen III Queens - Buy Reservations
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😍 5/5 - Well done Szechwan style Chinese food
By 👻 @Lil B, 07/13/2016 3:00 am
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This is a relatively new restaurant in an area with growing population of oriental style restaurants. Although they do offer take out it's definitely an 'eat in' venue with good lighting, comfortable seating and, on the large family sized tables, the lazy Susans which allow for the easy sharing of dishes. The menu has some unusual dishes such as "Sting in a hot pot" and the items most people associate with 'Chinese Food' such as sesame chicken are actually listed under the heading "American Chinese". We ordered three different dishes, twice cooked pork with leeks, cumin chicken and a mushroom/bok choy dish. We'd also ordered some soup dumplings and this is where the attention to the customers really showed. About 5 minutes after taking our order the manager came to tell us that the dumplings would take about 10 minutes more and did we want to wait/change the order/or get the rest of the food now. This shows me that, in a busy venue, the staff was really paying attention to the needs of the diners. They also got kudus from me for putting a carafe of water on the table as well as a tea pot so that we didn't have to wait to refill water glasses or tea cups. All of the dishes were well seasoned and properly cooked. The twice cooked pork with leeks was not at all greasy (I've had that dish many times where it seems they used pork belly as the meat and it was extremely fatty. In this case if pork belly was used all the visible fat was trimmed away). The mushroom bok choy dish was cooked just enough so that the vegetables retained their crunch without tasting raw. The star of the meal, though, was the cumin chicken. Thin slices of chicken were used and although pan sautéed they were not breaded (there may have been a light dusting of corn starch but that was all) but still were crispy and moist. Although delicious this is definitely not a dish for though who like American style Chinese since almost 10% of the food on the plate consisted of cilantro and red chili peppers which gave the dish a real kick. I highly recommend this restaurant for anyone who wants a real Chinese dining experience and not the Americanized versions of the cuisine.
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