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😍 5/5 - Excellent.
By 👻 @Brian L, 06/04/2019 3:00 am
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I've had this place bookmarked for a while, but we finally got the chance to try it tonight.
The menu on their website won't always be the most up-to-date; I snuck a peek before we went and wasn't super stoked on the selections, but was glad to see they varied slightly with the current menu at the restaurant.
We started off with some charcuterie; some type of smoked soft cheese and gravlax with a dill sauce. We loved it! You also get bread for free if you order two charcuterie items. Bread also good. The rye was not overpowering at all. Served really hot!
My main course was a duck with little bits and bobs (sorry I don't have my French dictionary) but it was cooked perfectly mid-rare and the taste was stellar! My cousin got the pork shoulder (I think) and she was also quite pleased with her meal.
We were lucky to sit on the patio out back, but they have a very pleasant interior as well. Seems to have ample seating. When we called for reservations they said we could probably just walk in (Tuesday) so we braved it and went reservationless. It seemed to start filling in by the time we left around eight.
Friendly service as well. I look forward to going back.
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