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Chicago's Best Restaurants that are most frequently booked by customers of Table, Donkey and Stick Chicago
😍 5/5 - It's all about the cheese
By 👻 @Taylor B, 01/04/2020 3:00 am
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Inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany, Bavaria and Slovenia, chef Brosseau has brought upscale European and alpine mountain fare to his trendy restaurant in Chicago's Logan Square neighborhood. Located at 2728 West Armitage Avenue, east of California, Table, Donkey and Stick was an instant success from its inception. Open from 5:30 to 11 Monday through Friday and from 5 to midnight on Saturday and from 5 to 10 on Sunday, it has been awarded a Bib Gourmand by the Michelin Guide. It honors the eating and drinking traditions of the Alps. Honestly, we came for the burger, the house's signature CDK burger, that was rated as one of the best burgers in Chicago. Naturally, we had to taste for ourselves. But Table, Donkey and Stick is more than a tasty burger. We started with pretzels with grilled peach mustard, rye baguette bread and Brebirousse cheese from France, a soft and creamy and rich and earthy cheese made from sheep's milk. For an entree, my wife chose Arctic Char, a delicious fish with Swiss chard, maitabe mushrooms, pommes dauphine and tartar sauce. I thoroughly enjoyed the CDK burger with roasted onion, shiitake mushrooms and raclette, a creamy Alpine cheese, on a pretzel bun. Yes, the cheese does make a difference.
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