the food here is pretty good, and worth a visit if you're - Tatsu Singapore - Buy Reservations
Getting a Reservation at Tatsu Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Tatsu Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Tatsu Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
😒 3/5 - the food here is pretty good, and worth a visit if you're
By 👻 @Sonya C., 10/08/2014 3:00 am
|
the food here is pretty good, and worth a visit if you're into teppanyaki. singapore has a dearth of these fry-in-your-face places, and the places that dodo it range from the very cheap to the very expensive.this one lies somewhat at an upper-middling price point - but my hypothesis is that price makes little difference to the eating (it's mainly just fresh ingredients with garlic, which is difficult to go wrong with). what you're paying for instead is that entire package of ambiance and show - the latter really up to the skills of the chef in throwing foods up to unnecessary height and setting things on fire.so tatsu is, as with its price point, a good posher-than-average joint that doesn't have its underpants in a wad - with pretty delicious food off an extensive menu.I particularly like the very large menu: teppanyaki can sometimes be quite boring and bleargh since everything is cooked/ sauteed/ seared on that huge flat stove with garlic. but you can start as we did with century egg tofu and slices of fresh sashimi - which were nicely sliced to be meaty and seafood sweet - and then work your way up to the cooked food,we had prawns, lobster, wagyu and vegetables before it was all finished up with fried rice - and while the latter lacks the glamour of the first few courses, that whole frying process lifts all the browned bits and loveliness of the earlier dishes. I think it's the best part (and I don't even like rice).we finished with a small cube of complimentary pudding, which was just that bit of sweet to finish off a good meal.service is fantastic - very attentive even if it's a little less polished than in a posher joint - and the chefs know how to have fun. it's a good friday night date!
0 Replys
0 Comments |
Be the first to Reply |