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😍 5/5 - A perfect restaurant week deal.
By 👻 @George H., 02/05/2023 3:00 am
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For the price, the value of the fine dining experience was unparalleled. The dishes were refined and filling, with options that crossed many flavor profiles.To start, a sweet potato soup was served alongside a salted dinner roll and an indulgent, creamy butter. The soup had a strong vegetal flavor that felt true to the sweet potato. The salt level of the dish, alongside the addition of the olive oil, amplified the natural sweetness of the vegetable without drawing attention away from it. The waiter indicated that there were ground spices in the dish, but I couldn't pick out any of the flavors. In any case, they weren't missed. The dinner roll had a perfectly browned outside crust, with a good, tight crumb structure that still allowed it to feel light. This was the preamble to the solid mussel dish. Served in a yellow mustard crème fraîche alongside grilled slices of bread, the ensemble felt rustic and loving. It was a heavy dish and didn't hold back on that intention, but even in this format, the mussel's texture and flavor amplified it. The sauce packed a punch of mustard. The main, a pork chop, sage, apple, and sauerkraut joined sweet, savory, and sour beautifully. Although it worked for me, all three flavors were intensely felt and would be too dramatic to be considered a crowd-pleaser. The pork was presented atop a braised sauerkraut and dotted with the apple slices. My only complaint was that there was too much sauerkraut for the dish: rather than working as a side, it seemed it was trying to take some of the spotlight. The sage was a workhorse in this dish, dry and whole-leafed so that the herb disintegrated on the tongue and joined with the sauce.The lemon meringue, however, lacked the harmony found in the other dishes. It was simply too sour. It was served in a pomegranate sauce, and with blood oranges, it created a feedback loop of sourness that overwhelmed the fruits' other characteristics. There was no little reprise from its acidity. Although still satisfying when eaten as a bite or two, the dish needed a balance that wasn't there.Overall, I would happily return to the restaurant. The staff was accommodating and respectful, and the European literary aesthetic was exciting.
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