The Black Sheep Las Vegas Yelp Reviews - The Black Sheep Las Vegas - Buy Reservations
Getting a Reservation at The Black Sheep Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at The Black Sheep Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Las Vegas's Best Restaurants that are most frequently booked by customers of The Black Sheep Las Vegas
Ranked #21 in Las Vegas's Best Restaurants.
The Black Sheep Las Vegas Yelp Reviews
Latest Reviews On Yelp
54 Reviews
0 Replys |
Best meal we've had so far living in Las Vegas.
The staff was welcoming, environment trendy but not stuffy, and the food outstanding. We will definitely be back!
Be the first to ReplyDim lighting created a cozy vibe, the perfect balance
Dim lighting created a cozy vibe, the perfect balance between elegant and relaxed. Wooden tables, comfortable chairs, and soft music set the perfect scene. Love supporting a Vietnamese chef - feels like a taste of home with a twist. This was our 5th time here... hands down one of our favorite restaurants in vegas! Fried beef crisps were addictive, crispy and flavorful, and disappearing way too fast haha! Steak tartare was perfection, fresh and seasoned just right, a burst of flavor with each bite. Grass-fed ribeye was cooked to perfection, juicy and tender, though a bit pricey. Not something I would get every time but great for a special occasion! The old fashioned comes with a skewer of prosciutto, and is one of the best I've had in quite a while. Service has been fantastic and servers have always been super attentive every time we've been here.
Be the first to ReplyTrendy and intimate atmosphere.
Smaller space than I imagined but still classy. Our server, Dale, took such great care of is described each dish perfectly and with enthusiasm (and we ordered pretty much the whole menu). Appetizers: Hamachi crudo Steak tartare on beef crisps Calamari Salmon skin tacos Pork Bao buns (off menu) Hard to pick a favorite, they were all good in their own way. But we finished the calamari, bao buns, and tacos right away. We had to pace ourselves with the others since they had a kick to them. The Hamachi was refreshing. Entrees: Whole rainbow trout Short ribs with kimchi rice Duck confit (off menu) Trout was lightly seasoned and boneless! Short ribs were like butter. This was my favorite out of the three. The duck was crispy and paired well with the couscous. Desserts: Dark chocolate tres leches Madelines with pistachio cream All entrees were delicious and big portions. My group was able to share and get a taste of everything. You cannot go wrong with anything on the menu. Like what our server advised, it's more of what you are in the mood for. The desserts were the perfect amount of sweetness to top off an amazing course. Will be back to try the rest of the menu and hoping there will be seasonal items as well. It is a great place for a business meeting or just chatting with friends.
Be the first to ReplyFood was ok.
Seemed a little overhyped for me. Service was great though. Very organized. Vibe was obnoxious and seemed like it was staged in a way. They run out of food which lets me know it's all premade. Not fresh. Just heated up in pan. Weird rules and I prob won't be coming back.
Be the first to ReplyMy favorite restaurant in this town.
I come here several Times a month. I love everything on their menu The only thing i would say is the staff isn't the best.. and that's always frustrating. But the food is so Good that i overlook that because it's my favorite restaurant. I love the chill layout and it's usually pretty easy to get a reservation
Be the first to ReplyGood was good.
Just random spot I decided to try. Service was great. Nice place for a dateZ will try the fish next time. Portions were matched to the price.
Be the first to ReplyFood, service and ambience were all awesome! I would
Food, service and ambience were all awesome! I would definitely recommend checking it out
Be the first to ReplyI would say Michelin quality from food selection,
I would say Michelin quality from food selection, presentation, deliciousness and service! Prices are very reasonable for what you get. The food was a work of art, very unique and so delicious! The service was perfect too! We are locals and can't wait to go back. It's a small place, not super fancy but definitely makes for a good date night! The drinks and wine were also very good!
Be the first to ReplyThe deep fried whole rainbow trout was exceptional! Salmon
The deep fried whole rainbow trout was exceptional! Salmon skin tacos was also delicious. The Vietnamese glass noodles were a bit overcooked but the sauce was good. The dessert Madeline was too dry which was a bit disappointed.
Be the first to ReplyFirst off, I am a massive carnivore, yet on the last 3
First off, I am a massive carnivore, yet on the last 3 visits, I have had the vegan sauteed glass noodles as my entree. It is that good. Wife is partial to the salmon, which is also excellent. Poached pear dish is a 5/5 choice. Next visit will include the salmon skin tacos. (Would have tried the tacos last time except that I have a salmon skin wallet which gave a bit of a pause.) Limited menu here, and we look forward to trying most every item. Service and staff attention to the dining experience is flawless.
Be the first to ReplyGreat food, friendly staff and great cocktails.
Fish skin tacos are awesome! If they offer a curated meal, get it!
Be the first to ReplyEnjoyed our dinner here recently! We started with the pear
Enjoyed our dinner here recently! We started with the pear and apple salad. It was so decadent. It was more like a dessert than a salad. Would have loved a little more arugula, but it was very tasty. Then we had the empanadas. The chimmichurri sauce was really good, but we wished there was a little more of that on them. I had the short rib with kimchi fried rice. The meat was so tender and the sauce was really good. The fried rice was amazing! My husband had the lamb with tumeric noodles. The noodles were the best we have ever had and the sauce you could drink it! We had the Madelines for dessert. We sat at the bar which we always love to do and had a great time with our server/bartender. It is a small quaint place and we really enjoyed it.
Be the first to ReplyThe food is amazing!!!!!!! I had the kimchi short rib fried
The food is amazing!!!!!!! I had the kimchi short rib fried rice with egg. My friend had fish with jasmine rice I think it was trout and she said it was amazing. The drinks were awesome. The poached pear salad was the show stopper.
Be the first to ReplyLove the ambiance and the music here.
Our waiter was knowledgeable and made many recommendations. Service was quick and food came out fast. We did go on a Sunday, so it wasn't very busy. The drinks were 5 star. I mean, amazing! There was a back side to that menu with wine and beers. The food was great, very interesting flavors that all paired nicely. The only complaint we had was the amount of food you get for the price. The location of this restaurant is in a strip mall, so it felt like it should have been a little cheaper. The ribeye was $48 for 6 slices. Aside from that, we had a great experience and left feeling full and happy.
Be the first to ReplyMy boyfriend and I's favorite local restaurant.
This place always has the highest quality food and drinks. We are always so amazed by everything we order. Also the servers are total sweethearts! They explain the menu in depth and help you decide on items when you're not to sure. Always recommend this place!
Be the first to ReplyThis place is everything! And I'm not even a huge burger
This place is everything! And I'm not even a huge burger person. Also the alcoholic shakes were so good.
Be the first to ReplyWhere unique taste didn't expect.
It will be going again. Nice view just a little cold.
Be the first to ReplyIf you hate the Vegas strip restaurants )and prices) as
If you hate the Vegas strip restaurants )and prices) as much as I do, this is your shangri-la.Amazing vietnamiese fusion, creativity and friendly serviceWe ordered the poached pear salad recommended by our server, hummus and octopus. One better than the next, but the hummus takes the prize.Then we ordered the hanger steak, short ribs and seafood soup that would shame the best cioppinos or bouillabaises costing 10x morePrices are adequate, wine selection very good20' Uber ride from our hotel, not too bad.Congratulations to this gem!
Be the first to ReplyLackluster experience- kid size portions, overpriced &
Lackluster experience- kid size portions, overpriced & definitely not Vietnamese. ** FOOD: Vegan Vietnamese Glass Noodles ($19): hard pass! Sauce was sticky & overly sweet (like syrup), served with a few veggies on top. There is nothing Viet about this dish- the sauce itself is Korean. This dish also happens to be the ONLY vegan option on the entire menu (which is fine, but they should probably update their info to reflect such). Seafood Stew ($32): Hard pass! It was 2 cups of broth, exactly 6 mussels, a few tiny cubes of soft tofu (probably pre packaged) and some shredded cabbage with rice cakes floating around. Seriously? I was shocked- where's the rest of my meal? I told the waitress I had a shrimp allergy- I assumed chef would maybe give me more mussels (or tofu or veggies) to offset the missing shrimp. Nope! Or maybe they did... which means it's probably even more pathetic as is. So I asked for a side of rice- which was the ONLY winner that night- $3 for a scoop. Fine. Stew (which was more of a soup) was nothing special. I happen to love soondubu but this missed the mark. Salty, watered down & lacked sophisticated flavors- neither hearty nor robust to be called a stew. **SERVICE: was really hoping to love this place & support my Viet peeps but man, what a let down. We interacted with 3 people- each one gave "I don't want to be here vibes". They weren't busy, most of the staff (6 ppl or so), we're more or less huddled around the bar just standing and talking. From the moment we received our entrees to the moment we asked for the check- no one asked if we were enjoying the food. Drops off check- "how was the food?" (we said it was just okay) "ok." Takes the dishes and walks away. We usually give feedback but it didn't seem like she really cared anyway. She also forgot our limes- no big deal. **PRICE: 2 people, 2 entrees, 2 drinks: $120 after tax & 20% tip. Strip prices but this place is located in a strip mall, behind a Sonic drive-thru. Come on. We both left hungry & made a sandwich when we got home. You've been warned.
Be the first to ReplyYes she was on Top Chef and yes she was our favorite on the
Yes she was on Top Chef and yes she was our favorite on the show. No she did not win and we were sad. That's where this stops. We live in the area and wanted so much to try Black Sheep. So last weekend we did. It was nice that Chef greeted us and sat us but then again it's her place. We tried to make conversation but there was none of that. The place was not busy so she was not in the weeds. We were sat and we reviewed the menu. I am not very picky but not one item jumped up and said "HEY YOU GOTTA TRY THIS". And I really tried. We were so excited about dining here that we had expectations in line with what we knew about Chef. There were 4 of us so we ordered. I ended up with 2 Appetizers as my meal one salad and one as main course. Others got apps and main. Truly there was nothing exciting and certainly not anything to write home about. Chef was making drinks and setting tables. And we again tried to make conversation and were coldly shut down. I could see if they were just overwhelmed and she was in the kitchen but she was making cocktails, and there was a bartender who clearly was handling the drink orders just fine. The place is small and intimate and very nice. The wait staff were attentive and helpful. But being someone who was a GM at multiple restaurants, hospitality is the industry and we did not feel the hospitality from the key player and owner. Sorry Chef, we were not impressed and may be you were having a bad day but we were not feeling it. Will or would we return? Half the jury says no the other half says meh.
Be the first to ReplyI definitely like the concept here - there are a few items
I definitely like the concept here - there are a few items that I'd like to come back for. And the service was great as well! Salmon Skin Tacos (4.5/5): I was expecting some kind of greasy taste since the salmon skin looked deep-fried, but there was none at all. One bite, and I felt burst of flavors - the sharpness in seasoning, the mellowness in texture. Loved it.Steak Tartare (4.5/5): Another appetizer that I really liked. Tartare was served on beef crisps - not sure how they got beef into such a crispy, fluffy state but that was delicious for sure. The tartare was impressive as well, and the entire dish was just such a great match.Fried Rainbow Trout (4/5): The trout was fried to perfect - crispy on the outside, yet tender and flavorful in the inside. The vinegar sauce tasted great too. I did wish it came with the sauce separately; the fried trout can turn soggy very quickly when soaked in soup. Chocolate Tres Leches Cake (3.5/5): It was a great ending to the meal. The body of the cake was slightly different from other tres leches cake I've tried (maybe denser?), but being drenched in cream gave it enough moist and it was tasty. My favorite part was the coffee cream on the side; actually I wish they would make a coffee tres leches cake!Lamb dumpling (2/5): I really wanted to like it, but the dumpling skin was just too thick and too chewy. It also absorbed too much ponzu sauce which overshadowed the taste of lamb. Nevertheless it was interesting combination.Bao Slider (1/5): I think it's good idea but poor execution; maybe we were just unlucky - the pork sausage was overcooked. When it was served in front of me, I could smell something burnt (and I thought it was from the kitchen!). When tasting it, the sausage tasted bitter and clearly...overburnt. I was a little surprised they served it as-is, when there is such an obvious burning scent.
Be the first to ReplyWas expecting much more from this place.
The food was okay, nothing to write home about. The place says it's Vietnamese but didn't really get any notes of it in the food. The best thing we had were the lamb dumplings, and they were good, nothing special. The short rib lacked deep flavor, and the fish, which was supposed to be the star, was also very bland. The salmon skin tacos were also very surface level in flavor. What really made this place somewhere we won't ever come back to is the service. It was obvious only 2 servers were waiting tables and our server put us at the bottom of his priority list. We were maybe checked on 3-4 times the whole dinner, and this is including taking orders. The server at the other tables was doing much better keeping up with his patrons. For the ambiance and price you're paying for dinner, the serving definitely needs to be up to par, and I can confidently say the place was very short staffed for the amount of people there. Our dinner was probably 45 minutes longer than it should have been. We were pretty frustrated leaving the Black Sheep.
Be the first to ReplyMy friends and colleagues always ask me how I get to meet
My friends and colleagues always ask me how I get to meet all of these top chefs. I tell them, first you order the entire menu, or most of it, then you just ask if they are in and down to capture a photo for the gram. Like Gary Vee likes to say, "Give Give Give then Ask!" Also it helps not to be a demanding dbag, and treat their staff with the highest level of respect for the hard job they are doing to serve your table. It's not hard. Always be nice. This time out we got to meet Chef Jamie Tran "Chef of the Year" of Black Sheep Vegas which also won an "Eater Award for Restaurant of the Year!" Our feast included the Grilled Spanish Octopus [asparagus, black sesame seeds, crispy rice ginger sambal sauce], Fried Beef Crisps [thai chili tajin dust, chili lime sauce], Steak Tartare [asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions], Salmon Skin Tacos [two salmon skin tacos filled w/ salmon belly tartare, tobiko,smoked shishito peppers micro cilantro], Imperial Rolls [duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad], Hamachi Crudo [rayu sauce, dragon fruit, pickled pearl onion, bubu arare], Braised Pork Jowl [turmeric flat noodle, saute chinese broccoli, sesame seed crumble, spicy garlic chili oil], Slow Braised Short Rib [kimchi fried rice, green scallions, sesame seed, pickled red radish, organic sunny side up egg], Fried Whole Rainbow Trout [sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce], Seared Duck Breast [curry, roasted heirloom carrots, marble potato, pearl onion, green daikon], and for dessert the Saigon Cinnamon Roll [Vanilla Infused Condensed Milk]. I try everything at least once, so I had to go for those tacos. Trust me, they are an intriguing robust flavor you don't want to miss. The tartare on beef skins was wild too, very unique, very flavorful. The trout stole the show though. Perfectly cooked and seasoned, I could have eaten at least three of them! If you haven't been here, add it to your list friends!
Be the first to ReplyAwesome food and ambiance.
Amazing apps and mains. Awesome dessert too. Def go here. Enjoy!
Be the first to ReplyBeyond the high-quality, elevated dishes the service was
Beyond the high-quality, elevated dishes the service was attentive & sincere. A wonderful variety of elevated, shareable dishes -- salmon skin tacos are a must and the lamb dumplings were unexpected and delicious. Perfect for a date night or just a night out alone.
Be the first to Reply