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The Butcher Chef Toronto Yelp Reviews
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21 Reviews
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The food here is pretty good but it's way overpriced.
Also, the food was a bit too pretentious for my liking - not everything needs to be caviar, wagyu and truffles. Otherwise, the vibe was nice with great service. The restaurant feels a bit cramped - I constantly found myself nearly bumping into servers, and the space overall felt poorly designed. I enjoyed the experience but I doubt I'd come back.
Be the first to ReplyThis was my second visit to the restaurant, and I couldn't
This was my second visit to the restaurant, and I couldn't help but notice a significant increase in prices. While I understand it's fine dining, paying $5 for a glass of water and $30 for a side dish felt quite unexpected. Our order included one appetizer, one side, two entrees, three drinks, one dessert, and the final bill amounted to $500+ including tips. That said, the food was delicious. The Seared Foie Gras was a standout. The foie gras was perfectly seared, its richness complemented by the crispy French toast and the special sauce drizzled on the side. Each bite was a symphony of flavours, with the foie gras melting in your mouth and leaving its aromatic essence lingering on your palate. Moving on to the main course, the rabbit dish I had was incredibly tender, and the meat sauce added a perfect flavour enhancement. The meat itself was also well-marinated. We tried the sautéed mushrooms for the side. The mushrooms were deep-fried and flavorful. For dessert, the chocolate mousse was rich and creamy, a perfect wrap for our experience. Needless to say, their drinks were tasty too. Their service was also great. The staff was professional and attentive, ensuring that our dining experience was nothing short of excellent. Overall, it was an exceptional dining experience, but I may not return for another visit again considering the price. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - 5/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 1/5 OVERALL - 4.2
Be the first to ReplySuper bougie steak and super bougie prices! Food is decent
Super bougie steak and super bougie prices! Food is decent but I don't know if I would come if I had to pay for it myself... overall, I found the food a touch too salty with super tiny portions, and everything was quite gimicky. We started off with some cocktails - I was shocked to find that they were almost $30 on average! I almost thought that I had been transported back to Singapore with these prices. My orchard sour was good, quite strong. My colleague got the clover club and it arrived with a bunch of dry ice / nitrogen gas... they then served some small tartare amuse bouche, which were quite delicious. We then moved on to appetizers. We had all expected the daily bread to be a house-baked bread basket, but it was a small brioche loaf (of four pieces), gratuitously topped with fried onion bits and then smothered in gravy and liquid cheese. The foie gras was fatty and indulgent, just as you'd expect. The caviar tuna tartare was good, but I found the cracker a bit soggy (as it was pressed between the tartare) and there was just a smidge of caviar... definitely not worth the $120 price tag. The crab and beef (crab meat with micro-greens wrapped in carpaccio beef) was quite delicious, but the caesar salad was honestly very disappointing. It was full of anchovy flavour but super salty. Not the mention the portions were for a child! Finally came the time for mains. Overwhelmed by the menu options, we told the waiter that he could help us pick a few options. He chose 5 steaks, aiming for about 7oz per person, but my colleagues (all meat lovers) enthusiastically suggested he go up to 8oz. And so, we ended up with 6 steaks. The waiter also selected some truffle raviolini for us to start. The raviolini was bite-sized, perfect for easy eating. It had a very meaty and cheesy flavour, and we all inhaled it in no time. Before serving the steak, our server came up to us with a big, grand-looking wooden box. He gave a spiel about how for our fine steaks, we need fine knives, and walked us through the knives - how they're made from Damascus steel, folded over in 2048 layers, something about very expensive wood from Hawaii that is harvested when the tree naturally dies... then told us to "choose our weapon". Haha, so epic. The steaks were cut into 7 portions (for us 7 people) and placed on our plates from leanest (left hand side) to most fatty. The steaks were a tenderloin, penokean striploin, a PEI ribeye, a la morocha farm ribeye, a wagyu blend striploin, and a Miyazaki wagyu striploin. I think my personal favourites were the PEI ribeye and the two wagyus. The pure wagyu, which was beautifully marbled, literally melted in my mouth. However, I was so stuffed by this point that I only ate a bit of each... and gave the rest to my still hungry colleagues for them to enjoy. We were also served a bunch of house sides, which included extremely buttery roast maitake mushrooms, shoestring fries, cheesy leeks, and more. By the end of the meal, everyone was stuffed... but then they brought out four desserts on the house. The Black Forest was okay, the cheesecake was good (but again, served over the top with dry ice thrown all over it), the Paris Brest tasted like a Nutella dessert, and the lemon cake was nice and light. What a perfect way to end an indulgent night! P.S. even the washrooms were super fancy with Toto washlets that came alive and opened when someone stepped in. Wish I took a photo!
Be the first to ReplySolid but pricey This place is solid and it looks nice.
Even with the automated toilets. It's a bit too Miami trendy as opposed to conventional steak house fine dining though. Service was decent but more on the trendy side. They do most of the things a fine dining restaurant would do. But they somewhat lack the precision or refinement of the Michelin starred restaurants. The complementary beef tartare amuse bouche to start was delicious. As was the Ceasar salad that had a nice vinegary taste. They were even nice enough to split our order in two for us. The tuna and A5 steak tartare was visually nice with the crisps freshly fried and flecks of gold sprinkled on top. But the tartare itself lacked the intensity of flavour we expect from it. The branzino had a nice size and the flambé was fun to watch. The cream sauce on top was too much though. Had the PEI dry aged ribeye that was good. Apparently the best of the ribeyes. I've had better. This wasn't bad. Just not spectacular. The Au gratin leak and potatoes were fantastic. Brussel sprouts were ok. One negative is the wait staff didn't hear my request for my food to be packed up. We left the restaurant and forgot about it until it was too late. But if they did their job correctly they should have delivered the leftovers to our table or had it waiting in front. Not impressed with that.
Be the first to ReplyOutstanding steaks and service.
Owner/operator very engaging. Highly recommend the cheesecake dessert, which is very unique and flavorful. Ambiance is warm, elegant, and cozy. Will definitely be back on next visit to Toronto.
Be the first to ReplyWhat an experience! Read some really good reviews on the
What an experience! Read some really good reviews on the Butcher Chef and decided to make a reservation on a Saturday date-night. The service was impeccable. Very friendly with great suggestions and opinions. I was complimenting the ambiance to my partner that they must have spent millions on the renovations and decor as every detail inside was gorgeous and meticulously thought out. We ordered the sea bass and scallops along with the 24oz bone-in rib eye steak. Both were cooked to perfection and I really see a medium-rare steak... cooked to a perfect medium-rare. The outter crust of the steak was charred to the exact degree of perfect. It could not have been better (IMO). The side mushroom was also a spectacle where they pour the au jus at the table to make it extra special. As for the dessert, we could not decide on either the Bailey's cake or their Cheesecake. We ended up ordering the Cheesecake based on our servers suggestion and he was so nice he also brought the Bailey's cake as complimentary as we were hard pressed to decide. Magnificent. I would HIGHLY recommend the cheesecake also. Overall, I would give a 5/5 as it was a standout dinner from beginning to end.
Be the first to ReplyAn upmarket steakhouse, with great service (attentive, very
An upmarket steakhouse, with great service (attentive, very well versed, well paced, without being disruptive); and great food. This is definitely a venue for special occasions, with prices to match.
Be the first to ReplyFood and service was very good.
Lucky I liked my steak on the rear side, we asked for medium rare and it was still a bit mooing.
Be the first to ReplyWhere do I even begin? My family and I flew in from
Where do I even begin? My family and I flew in from Hawaii & California for a birthday getaway for our mom (September 23). We found this place on Yelp and decided to give it a try. From the moment we walked in, the service was impeccable. Sebastian helped us the entire night and he was so helpful with any questions we had. The food was *chef's kiss*. We ordered a handful of appetizers and they were so kind to plate a few of them individually. One of my favorite dishes was the fresh pesto bread and the surf and turf. Almost every dish we ordered had so much flavor and it all complimented each other. If ever you're in the area and wanting a nice place to eat with the friendliest service, I suggest trying The Butcher Chef.
Be the first to ReplyThe food, the service, & ambiance was nothing less than
The food, the service, & ambiance was nothing less than extraordinary! The host (which I forgot her name, Sebastian and the whole staff made our dinning experience top notch. They were so easy to work with when it came to surprising our mom for for her birthday. The food was ammmmaaazing, the dessert & drinks! I had requested for a specific dessert that was not on the menu but they made it work for me which was so kind of them. I highly recommend this beautiful restaurant!
Be the first to ReplyNice dinner.
Great apps. Good steak, excellent selections. Large wine list. Attentive service. Spendy. We liked the tuna/a5 tartare and the raviolini the best.
Be the first to ReplyWent for Friday night dinner with some girl friends.
I got there a bit early and enjoyed a glass of wine at the bar. From the time I walked in, the service was friendly and professional. The team is attentive - our server provided great advice when we were ordering our meal. We got assistance in ordering wines and the suggestions were spot on. I haven't had such great wines in a long time. We enjoyed every single bite we took - and we were all looking forward to our leftovers.The space is small enough to feel very intimate and not too loud.Also, shout out to the fun Japanese Toto toilets!
Be the first to ReplyWe visited this fine dining steakhouse for a celebration,
We visited this fine dining steakhouse for a celebration, and enjoyed our experience. The butchery-inspired restaurant offers the finest cuts of beef ranging from Australian, American and Japanese, to seafood options. The ambiance portrayed a gentleman's club lounge vibe, with dark interior accents. We ordered plates from each, and did family style sharing. The most rememberable dishes were the: 1. Wagyu Tartar Highly recommended by our server, the dish had the option to either be a Tartar or carpaccio. It was paired with parmigiano, frozen lemon, truffle and a side of sour dough bread. We enjoyed the dish, however didn't find anything special about it from other tartars. 2. Seared Foie Gras One of our favourite dishes of the night, paired with sweeten plums, French toast, and chutney. We found the flavours rich, savoury and buttery. 3. Truffle Raviolini A pasta dish made with a wagyu filling, and topped off with fresh truffle. We ordered two portions sizes to share, and found the flavours nutty and cheesy. Moving onto the steaks, we ordered two different cuts. 1. Australian Tomahawk This steak was huge! 52oz of tender and buttery meat. It was a great sharing dish, and super flavourful. 2. Miyazaki Striploin This striploin was super juicy with a serious umami flavour. One to two pieces was enough to get everyone's buttery fix in. The desserts were delicious, satisfying our sweet tooth. Our favourite desserts were the: 1. Cheesecake This was hands down our favourite dessert, it had a white chocolate and pumpkin cream cheese paired with a vanilla cream cheese, and a frozen mint foam. It had a nice sour and tangy taste, with a smooth creamy filling. 2. Chocolate Gateaux This cake had a mousse texture with a hint of crunch from the chocolate rice bark. We found the chocolate flavour super rich and creamy.
Be the first to ReplyFinaaallly after many moons I got to try this upscale
Finaaallly after many moons I got to try this upscale steakhouse. I'm so glad this spot opened because spots like STK, Harbour 60 and Jacobs are kinda played out with the value for quality of food being subparWe had:Wagyu Tartar: This was almost $100 for a small portion but wow was it good. The beef was so tender and the freshly shaved truffle was to die forSeared Foie Gras: Perfect combo of buttery, sweet and savoury goodness. It was perfect on french toast but just wished it was a bit bigger (the toast)Pea & Fennel Salad: This reminded me of a smaller version of the slaw at Lee restaurant. Full of flavor with many textures and delicious!Truffle Raviolini: Pretty good, the truffle really elevated the dish tooOctopus: The octopus pieces were quite small and the dish was filled with lots of other items which was disappointingA5 Miyazaki Wagyu: You can't go wrong with A5 WAgyu. It was perfectly cooked and super buttery. Definitely recommending a small portion as it's extremely rich and fattyAustralian Tomahawk Wagyu: Got lucky with this cut of meat which was perfect for our group of 6. It was cooked perfectly and the selection of custom knives was a nice touch.Cheese cake, Chocolate Gateaux, Limoncello Baba: They were all delicious and beautifully presented!Our server was really great. He was personable and funny and even threw in a few comped deserts and didn't charge us a cake cutting fee like they do everywhere now. If you're going to spend $$$ on a steakhouse I'd rather spend it here than anywhere else. Highly recommend and will definitely be back
Be the first to ReplyWe had the tasting menu at The Butcher Chef and each dish
We had the tasting menu at The Butcher Chef and each dish was flavourful, nicely prepared and unique. Portions were good for a tasting menu and we were very full at the end of the evening. Staff are very knowledgeable of how the dishes are prepared and made good drinks suggestions. Great wine list and cocktails. The room is cozy and comfortable, but that means a reservation is a must because it's very popular.
Be the first to ReplyBeautiful place.
. a bit pricy bulgur worth it. Not only the steaks but the side dishes were really amazing. Their Japan toilets are also an experience:) They gave a mind on their own; technology gives another dimension to the experience:) Can't go wrong
Be the first to ReplyGreat service and delicious food! They ok my girlfriend
Great service and delicious food! They ok my girlfriend here fir her birthday and we both had a wonderful experience. The only downside was that we both found it hard to find.
Be the first to ReplyOne fine night, we decided to give this place a try because
One fine night, we decided to give this place a try because I basically live above this place. No reservation, just walked in. I got the feeling it was a bit fancy, but when the hostess said "do you want to see a menu first, or are you comfortable", I was sure it was fancy and a little bit concerned about my wallet.Nonetheless, the t-bone steak was fantastic, and the cheese cake was memorable. The service was really top-notch. The sommelier was on hand to help with the wine selection, and our server knew everything about the beef they were serving. Turns out they have a pretty thick handbook (with pictures) of everything about the beef they serve. They are serious about their meat. The cheesecake was no everyday cheesecake, either. This cheesecake had extra flair. It comes to your table with smoking cold nitrogen. For a walk-in, it was a really amazing experience and totally worth it.
Be the first to ReplyThe menu may seem a little bit pricey, but their steaks
The menu may seem a little bit pricey, but their steaks worth every penny. The service is above and beyond any expectations. Definitely one of my favorite places in Toronto.
Be the first to ReplyOne of the best meals ever.
Great service and tremendous attention to details. Everything was spot on, from the second you step inside the restaurant. Great food, great drinks and the chef/owner truly cares about his food and craft. The Kobe beef was exquisite and truly melts in your mouth. You pay for what you get. The Australian Wagyu has more beefy flavour but still very tender and juicy due to the fat content. Can't go wrong with either to be honest. If you go as a group, it's best to order a few to share try out a few different ones Seafood Tower was fresh and has a great variety. No misses here. This place is great for a special occasion meal and you are paying for the quality. I prefer this more than the likes of Harbor Sixty or STK etc. The restaurant paid great attention to all details, even their sound system etc. They spared no expenses in order to provide its diners the best experience for their money. Will be back to try out the tasting menu maybe next.
Be the first to ReplyBest service at a restaurant i have ever experiences.
After facing racial prejudice at a 4 star restaurant prior to Butcher Chef. Here we were served and waited in immediately.
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