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😍 5/5 - 4.5 stars for a steak house that checks all the boxes for a
By 👻 @Kathy M., 03/05/2024 3:00 am
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4.5 stars for a steak house that checks all the boxes for a great experience. *We had the spicy bolognese pasta, charbroiled oysters, Caesar salad, broiled brussel sprouts, and the salmon crudo for our sides. -- All our side dishes shone except for the salmon crudo. The Caesar salad has enough twang and bite, the Brussels spouts was perfectly charred and mixed in with a sweet and sour sauce topped with Capn Crunch cereal (believe me, for some reason it works). Our oysters were topped with butter and Parmesan, and the flavors were all there- would've loved to see more for the price and size of the oysters ($28 for 6) . The salmon crudo was lacking in flavor and was resting on a bed of thick cream sauce instead of a tart base. * For our steaks, we had the 45 day aged rib eye, and the Spinalis. -- our steaks were perfectly cooked to a medium rare, and the aged rib eye was cut and broiled well. For the price though I thought it could've had more oomph and seasoned like the likes of Peter Luger and the other solid steak establishments. The sizing was not as big as the price would demand, but overall it was a good steak. The Spinalis was expectedly tender. We had to ask for a side of salt for our steaks. * For drinks, we had the IPA, and 2 cocktails: one with spicy pear and one with yuzu. They are both regulars on their drinks menu, and they were both GREAT. * For dessert, we had the S'mores with Dulce de leche ice cream topped with a thick chocolate shell - superb! Ambience is cozy, romantic and upbeat depending on where you sit. They have the brick and chandelier thing going on which I love. They keep the lighting low and warm. Yet it doesn't effuse a study vibe, still casual and fun. valet parking for dinner and park your own for lunch. Reservations highly recommended.
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