Overall - 7/10The decor was a little weird to me - The Charles Dallas - Buy Reservations
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🙂 4/5 - Overall - 7/10The decor was a little weird to me
By 👻 @Nguyen T., 03/18/2023 3:00 am
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Overall - 7/10The decor was a little weird to me personally, but that's personal taste, I just tend to like more minimalistic vibe. A little dark, restroom kept nice and tidy. Gave hand towels instead of paper towels, so fancy.Service was excellent, servers/bartenders are well informed about the plates they serve. "They have a policy for whoever gives the card first gets to pay." Food was paced very well even though we gave our server the entire list and told her to pace it however was best. And ate family style because that's the only way the plates are made here.Our first round were drinks - Cold brew negroni - made well but i thought it was going to be similar to an espresso martini in the fact that its like a dessert drink. But nope, it is truly a negroni and sure tasted like one. It was good, I finished it, but it wasn't my cup of tea. Arancia passione - balanced, but the salt rim was off putting especially when it is made with a passion fruit honey, a sugar rim seems more fitting. And the spicy tequila wasn't as spicy as it should've been, almost tasted like regular tequila.Cosmo - was missing the cranberry note in it, liked the passion drink better.Food - first roundHiramasa crudo - was very fresh and could tell good quality of fish, but the sauce didn't match the fish in my opinion. Tasted a bit sour-y, didn't highlight the fish, just overpowered the fish slightly.Beef tartare - best thing here hands down. First time having beef tartare, it was so fresh and had none of any nasty beef "raw" flavor just felt light paired with the bread tasted perfect.Wood fired oysters - just felt like regular shmegular grilled oysters nothing special just good quality. I don't know if worth the value. Charred octopus - was my friend's favorite dish, but my personal opinion just another grilled octopus, but I have to admit and have to give props to the chef, that was a well cooked. Again, not much seasoning or maybe if there was some sauce with it to elevate the dish a little bit.Second round -(Pasta made fresh everyday)Veal Ragu Cappelloni - was pretty good, not very memorable. Veal was and always is such a delicate meat and this pasta dish highlighted that. Spicy Creste Di Gallo - it was a very cool pasta shape, i've never had it before, and the texture and cook of the pasta was perfect. I really liked the bounciness of the pasta and the sauce was good. The rock shrimp was pretty small, i've never had it before so i don't know if it's normal or not. Anyways, it was the size of a crawfish, and it tasted a little bit like lobster almost? Still good nonetheless. Bucatini carbonara - this was interesting, it was VERY sour, felt like vinegar sour. Pasta was cooked a perfect al dente like the other pasta. Creamy and a good carbonara other than that. Third round - Pork Blade Chop - SO tender our knife that wasn't super sharp, just felt like cutting through warm butter. Tasted nice, I like the mushroom on the side. Wish the pork itself was seasoned a little more. Felt a tad bit bland.Prime Short Rib - the balsamic all over the prime rib wasn't very attractive and didn't feel like it highlighted the meat at all. Too overpowering, and the parmesan on top didn't help at all. I had a bite of the parmesan with every slice and could barely taste the cheese, just overloading my tastebuds with a sour balsamic everywhere. The side of salad that came with it was good though.
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