TLDR: we finally (finally!) got to try Chef's Table at - The Chef's Table at Brooklyn Fare New York - Buy Reservations
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🙂 4/5 - TLDR: we finally (finally!) got to try Chef's Table at
By 👻 @Elizabeth H., 02/19/2023 3:00 am
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TLDR: we finally (finally!) got to try Chef's Table at Brooklyn Fare. Was it everything I hoped? Maybe... the food was good, but not convinced it was worth the steep price point. SETTING: made a reservation for my boyfriends' birthday dinner at 8:45pm on a Saturday night. You walk through Brooklyn Fare (a grocery store) toward the back left corner where there is a host stand to greet you.Inside, the restaurant is large and open, and most of the space is taken up by a humongous countertop where you can watch all the action. There are several banquet tables around the perimeter of the restaurant for additional seating (and larger parties). The kitchen is immaculate, nicely organized, clean and bustling. It was cool to watch Chef Ramirez and his team working in tandem throughout the 2.5+ hour dinner barely making a peep! They move like a well oiled machine.FOOD: There are 10 courses for savory and then four desserts. Mostly fish based with one meat course at the end. The food was incredible, well thought out, perfectly presented, and balanced. However, nothing was particular creative or unique, and at $400+ a person... We kept comparing the meal to some other 2 Michelin starred places we've been including The Modern, Aska, Atera, and kept wondering what the difference is really between a 2 star and 3 star besides price. Nothing blew us away from the menu or experience, the service wasn't any better than at a 2 star, and we couldn't help but compare our experience and dishes to other amazing meals we've had.The uni on brioche was good and their signature dish, but it's Uni on buttered brioche. Who wouldn't like that? I've had a similar dish at sushi Ishikawa on the UES for half the price of this dinner. SERVICE: service was excellent and attentive and what you would expect from any Michelin starred experience. However, (not to sound bougie or demanding), our wine glasses sent empty for a good portion of the night. We also received the bill and had to remind our server/ask if we had finished our last bottle of wine (as our glasses were empty for quite a little bit). They only then remembered there was wine let for us to drink and poured us our glasses. If we hadn't asked, we probably would have walked away with wine left behind! Though the service was excellent, if I'm paying over $1,000 for a dinner, i would expect it to be at least the same, if not better, than at the other dinners we've had. I can't say that it was.VERDICT: I'm happy we got to knock this one off the list and I will never forget the incredible wagyu dish, and cool kitchen counter experience we had here. However, the bill came out to almost $2,000 (admittedly we did the caviar add on, two bottles of wine, and two dessert wine glasses at $40 a POP), but the meal was just NOT worth that much money. I would recommend if you have money to blow, and to celebrate something special, but keep your expectations at a two and you might feel better than we did leaving!
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