Tasty Nasi Lemak your Peranakan mother-in-law would approve of - The Coconut Club Singapore - Buy Reservations
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😍 5/5 - Tasty Nasi Lemak your Peranakan mother-in-law would approve of
By 👻 @Ophir77, 10/13/2021 3:00 am
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We were on staycation nearby so got the chance to make reservation for an early dinner at The Coconut Club. The decor of the restaurant is simple and laid back with a long counter displaying their ayam goreng berempah (spiced fried chicken) along with other nasi lemak ingredients. Coming from a Peranakan background, we make pretty good nasi lemak at home so we really wanted to find somewhere where the nasi lemak is equally rich and flavourful and hopefully with a new taste for us to enjoy. I ordered the Ayam Goreng Berempah Breast Set while my husband opted for the Homemade Otah Set. Each set comes with a serving of coconut rice, anchovies, peanuts, cucumber, sambal and a fried egg. I was not keen on the fried egg as we normally have nasi lemak with either a triangular slice of omelette, sometimes with hard-boiled egg sambal. The chicken was tasty but since it was a breast portion it was rather dry in the center, but additional sambal helped sort this out. The Otah (Charcoal-grilled fish paste with Kühlbarra Barramundi fish wrapped in banana leaf) was delicious and I will opt for this the next time round. At $16.80 for the chicken set and $14.80 for the otah set, the price is a little steep for this 'kampong style' food but being that it is in classic Ann Siang Road (prime area) and with attention to service and quality, I think that we were prepared to fork out this amount. It was overall an enjoyable meal which was complimented by delicious Coconut Jelly that helped cool the palate ($5.60). We will definitely return with our family members and friends as it is about the best nasi lemak option we currently know of beyond our home kitchens.
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