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The Cut Bar & Grill The Rocks Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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My sister in law really wanted to try this steakhouse so
My sister in law really wanted to try this steakhouse so she had made reservations for all of us. SERVICE - We started to realize that service here is a bit different from the US. The waiter here was a bit stoic and once he took his order, we never saw him away and he did not come to fill waters either. Seems like that is the norm here in AUS. They take your order and that is about all that happens. They do not check on you or anything. Very interesting. FOODComplimentary Bread w Herb Butter - The bread was a bit hard and the butter seemed to be bland. I think it was a herbed butter but an unsalted one. Buttermilk Fried Calamari - The calamari was cut so thick and it was very chewy. I personally do not like calamari that requires me to chew an expressive amount of time to get it down. Wagyu Rump - The meat was very tender and juicy. They cooked it well and the flavors were very apparent. My husband and brother in law loved their steaks.Fillet - I thought my steak was a bit on the burnt side and actually dry. Really wanted to love it but cannot say I did. My sister in law got the same cut and she said when she got to the middle of her steak, it was very cold as if it was in the fridge cold.Wagyu Fat Roasted Potatoes - The potatoes were cooked well and seasoned nicely.I would not say this is a go to place if you are in Sydney. I feel like there are many other food options that are well worth your money. This was just okay.
Be the first to ReplyGreat place for a nice quiet dinner, large wooded beams in
Great place for a nice quiet dinner, large wooded beams in the ceilings. Wonderful atmosphere, low light. The staff was wonderful, checking on us, making sure we were happy. They were very personal, opening up about their lives in Sydney. I had one of the tastiest Caesar salads I can remember. It was just a simple salad, but full of flavors. Main course was a fillet, baked carrots and french fries. This was followed by, cheese cake. If you are traveling to Sydney, put this on your list of restaurants.
Be the first to ReplyCame here for a 30th dinner.
We were impressed from the start! Food and service were divine and the one was delicious!
Be the first to ReplyThe food was amazing, but the menu was weird.
There were hardly any snacks or starters my husband and I were interested in. Our steaks and the grilled corn on the cob were sooooooo good though.
Be the first to ReplyThree of us had a business lunch there on a Friday.
We had quite a bit of give and take discussion taking place so we were focussed on the destination let's say, not the journey. But the venue feels like a tasteful Mayfair club...subdued lighting, wood paneling, combination of padded booths with longer tables. The place was about 75% full and not too loud, which suited our purposes. We all had the feature beef roast with chips, caramelised carrots and a great cabbage salad. Meat portions are big. Other dishes are available if one isn't into red meat. Our meat cuts were done to perfection and the service was attentive, without being intrusive. Great wine list....but with usual 100-150% mark-up. Great venue...will be coming back.
Be the first to ReplyWe ate here during a recent business trip to Sydney.
The restaurant looked promising, but the food was just average. The lighting was so dim, I had trouble reading my menu. A few of us got the signature 4-hour slow roast scott fillet. It look a LONG time for the food to come. Granted the restaurant was pretty full, but it still took way too long. I don't think any of us liked the steak that much. We also had deserts, which took even longer to get to us. The restaurant was full of people in suits. It looks to be more for business dining.
Be the first to ReplyLet me just say that The Cut's Caesar salad, fingerling
Let me just say that The Cut's Caesar salad, fingerling potatoes with parmesan cheese sauce, greens with chilli and anchovies and Brussels sprouts were delectable, hands down. The steak I had, however, was unexpectedly a bit dry. My friends enjoyed their steaks and we ordered the same thing. I just prefer a steak with some marbling. To each her own.
Be the first to Reply1.5 stars. One of the worst $275 meals we've had. We came
1.5 stars. One of the worst $275 meals we've had. We came as group of 8 to celebrate a close family member's upcoming nuptials. Price tag was exceeding highly and both quality and service did not match. The blue cod was very overcooked and the steaks were not properly cooked as ordered. If you do go for a steak, the signature had the most flavor and was the table favorite. Between us we had all of the sides- the best was the Silverbeet greens and mashed potatoes. The corn, broccoli, and mushroom sides were incredibly bland. The drinks were also subpar- the moon dancer cocktail was sickeningly sweet. Service was an impressive mess, particularly given the price point- our waitress could not remember who ordered what. She also walked around asking "who got the Mayo?" (which think she mean bearnaise sauce). Overall disappointing and very expensive
Be the first to ReplyRead encouraging things about this establishment in Qantas
Read encouraging things about this establishment in Qantas magazine but sadly had a poor experience. Sexy atmosphere in the basement though the food and service didn't meet the expectations or high prices. Started with MSC Yellowfin Tuna Tartare with Apple Yusuf dressing, decent enough but the accompanying potato crisps seemed prepackaged. My guy ordered a cut from the meat trolley. We got to see the shiny trolley, but we're disappointed the steak wasn't cut tableside. I ordered a medium rare O'Connor grass fed filet, my go-to cut. The steak was overcooked to the point I sent it back, something I've never done before. The kitchen was out of filets, so the manager offered two other cuts. Selected a Scottish filet, cooked appropriately but did not enjoy the cut much. The restaurant was kind enough to comp my steak and give us additional sides (green salad and rather delicious roasted carrots), but our dining experience remained below the quality expected.
Be the first to ReplyPosh restaurant, overpriced and stuffy, but good if you are
Posh restaurant, overpriced and stuffy, but good if you are in the mood for the atmosphere. We had a late lunch so skipped the starters. For mains I had Wagyu Beef Ragu Pappardelle which was excellent and my partner had a steak, don't remember which one he ordered. Cauliflower side dish - you do need to order sides separate. The beef was good but 'medium rare' came out 'rare', just seared on the outside, still moving in the middle. Steak was very thin cut which is different than I've had in other steak houses. We liked it enough to start cutting our steaks thin at home. Service was good but the waiter pretty much only talked to the man at the table. Felt like stepping back in time. Overall, it was good but not the atmosphere I prefer, probably wouldn't go back.
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