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The Five Fields London Tripadvisor Reviews
Latest Reviews On Tripadvisor
36 Reviews
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Absolutely Outstanding
The Five Fields In our lifetime we have enjoyed some amazing dining experiences but I have to say that on saturday our lunch at The Five Fields was simply outstanding. The food created by chefs Taylor , Marguerite , Robert and all the team was exceptional. The service from Sebastian , Sandra and Muriel was first class and sommelier Michaela recommended some fabulous wine that complimented each dish perfectly. Our afternoon started with a delightful welcome before being escorted to our table. Once settled we received a nice surprise as we were poured a complimentary glass of champagne to welcome us back to the restaurant. We then looked at the menu while enjoying some Irish charcuterie. They only have one menu which is a 6 course Tasting Menu with a couple of supplemented dishes that is amazingly priced at just £95. The menu starts with a fabulous selection of snacks before your eyes and palate are in for a real treat because dish after dish that followed left us in amazement. The quality , the skill , the flavour and the presentation of each course just blew us away. If this wasn’t enough we had the honour of being treated to a couple of dishes from the evening menu in the form of the Asparagus and the Lobster. This personally is a restaurant that I would put at the top of your list because they are in every way an absolute credit to the hospitality industry. We have been coming for over eight years and each visit gets better and better. I hope the pics that follow give you the incentive to pick up the phone and make a reservation because believe me you won’t want to miss out. (1) Asparagus with buttermilk and chervil (2) Beetroot (3) Morels (4) Turbot with brassica brown butter and kalettes (5) Short Rib with potato and wild garlic dumpling (6) Lobster with broccoli and kohlrabi (7) Rhubarb (8) Asparagus spears with chilled soup (9) Cod with fig leaves and radishes (10) wine recommendations from Michaela. Thank You to all the team for a truly amazing dining experience and look forward to seeing you all again soon.
Be the first to ReplyTop Class Michelin Dining
Five Fields is located a short walk from Sloane Square tube station, a small intimate restaurant with a lovely ambience and friendly, knowledgeable staff. The menu was excellent, with my personal favourites being the seared scallop, lobster tail, turbot and rhubarb dessert. They are more than worthy of their Michelin star and I highly recommend this restaurant to any London fine diners.
Be the first to ReplyFantastic experience
Thought the room really relaxing, service was awesome, blown away by the food, and its presentation. Luckily chose a beautiful white to go with the food. Each course was a work of art, and the flavours were sensational. Great experience thank you
Be the first to ReplyVery good
Very good restaurant, beautiful dishes, beautiful presentation Impeccable service, interesting textures and good wine list We cannot be disappointed, everything is very good but for a 1 star the price is already very high.
Be the first to ReplyMost enjoyable Michelin experience
Went to this cosy, warm restaurant for the tasting menu on a Saturday night. With friends. One of my most enjoyable nights out. Delicious food, more than worth the cost when you consider the 12 staff behind the scenes. Nuno the Sommelier was informative and friendly and we had some interesting wines.
Be the first to ReplyDramatic and Delicious food
Came to celebrate a triple set of wedding anniversaries. What a memorable occasion. Everyone was wonderful and attentive. The table setting developed like a play with brilliant lighting understated setting which then was embellished with the most wonderful exciting food. Accompanying wines were brilliant. It was fantastic experience
Be the first to ReplyOutstanding Dining Experience
Throughout the last seven years that I’ve been writing restaurant reviews there have been times when your simply blown away by the hospitality industry. Our lunch at The Five Fields on saturday was quite simply one of those occasions. This fabulous restaurant treated us to a dining experience that will be remembered for a very long time. I stated about a year ago that this place had become an absolute favourite of ours. This has now been enhanced even more after our latest visit. Our amazing afternoon began as soon as we walked through the door with a lovely welcome from Sandra and Nuno before Miriam escorted us to our table. Once settled we we given a complimentary glass of champagne while we looked at the menu. They only serve a tasting menu for lunch but as usual it all looked very inviting. We began with a delightful selection of snacks consisting of Salmon , Leek Tart , Cheese and Onion Tartelette and a Velvet Crab consommé. At this point sommelier Nuno came over to discuss what wine we’d like to have. He gave us a few options but in the end went for the one he seemed most passionate about. This was a Goliardo Tintos de Mar Rias Baixas from Spain a delightfully light and fruity red wine that complemented the menu perfectly. Before our first course we were in for a fantastic surprise as we headed downstairs to meet Chef Marguerite and the team. It was amazing to have a chat with them and to see them in action. We then headed back to the dining room to begin the afternoon’s festivities. Our first course was the Celeriac with poached oyster and pine. Along with this came a little surprise of a celeriac salad. We then moved on to the Carrot with a seared and dried scallop. This came with a scallop tartare along with a carrot and scallop roe escabeche. Onto the next next course which was a fantastic touch from the team as Marguerite sent us up an extra dish of Lobster with beetroot and rose that was absolutely stunning and accompanied with a lobster claw and green herbs side dish. A big hug from us was sent back to the kitchen. We then moved on to the Dover Sole confit with courgette which was heaven on a plate. Before moving to the main course there was another amazing surprise from the kitchen as they presented us with the Grouse with offal and girolles that simply left us on cloud nine. Now we could move to the main course and another fabulous dish. This was the short loin of Lamb with red peppers and rosemary. Next to come was a delightful and refreshing palate cleanser of Plum preserved plum sorbet with seaweed. Before our dessert it was good to see Michaela again who has returned to the restaurant as a sommelier. She asked if we’d like a sweet wine to pair with the Apple Tart with camomile and creme fraiche. She recommended a 2014 Greek Vinsanto from the Estate Argyros in Santorini with its light raisin notes paired amazingly with the apple. We finished with a coffee and petit fours to bring to an end a most amazing dining experience. The food was simply exceptional , the service was impeccable as always and the wine pairings were amazing. I really can’t recommend a visit to The Five Fields highly enough because if you haven’t been you are really missing out. This quite simply was hospitality at its finest and I cannot wait to walk back through their doors again. Thank You to Marguerite , Meg , Danny and Luca in the kitchen , Sandra and Miriam for their excellent friendly service and to Nuno and Michaela for fabulous wine pairings. We absolutely look forward to seeing you all again soon.
Be the first to ReplyExcellent service and delicious food!
Very amazing place, great service, great food , good vibe. An elegant small and cosy fine dining restaurant, definitely a Michelin Star experience. Gave 1 star less because the portions of food could be bigger, was still a but hungry after the tasting menu courses.
Be the first to ReplyAbsolutely top class fine dining experience
Exceptional cooking - imaginative combinations faultlessly executed with superb ingredients - definitely had a 2-3mich star feel- the service was attentive but not intrusive and the tables are nicely separated (which is v rare these days) -
Be the first to ReplyFlavourful and delicious dishes without the fuss
Excellent food. The original ingredients are given great importance and many dishes will allow the ingredient to be seen in their original forms. Flavours were very pleasant and many dishes were very memorable, such as the carrot and scallop dish and wild strawberry dessert. The dining room was slightly too dark for my preference but the service was pretty good. This is another restaurant that seems to have been underrated by Michelin - hopefully a second star will arrive soon……
Be the first to ReplyOne of the best restaurants in London
One of the best in London Easily one of the best restaurants in London. Everything is sublime. The food is perfect, beautifully presented and cooked. The service is too. Nice, quiet atmosphere. Great wine list. I have been coming to this restaurant for years and it never fails to impress.
Be the first to ReplyAn excellent tasting menu experience.
This was a double celebration and was truly memorable.we took our own wine and paid corkage and the food was excellent. Although it was a tasting menu, which I don’t normally favour this was a good, hearty dinner. Three starters (effectively) all vegetable based including a divine carrot dish. A lobster dish, a scallop dish which made a lovely fish course, while everyone else had fallow deer, I had a wonderful short rib. The meal was rounded off with a quince mousse and a rhubarb tartlet. The room is pleasant but not opulent and the service was knowledgeable and friendly.
Be the first to ReplyExcellent
We visited here for a lunch and I must say the whole experience was outstanding. The welcome, the service, the food, and even the price were all spot on. The ambience the place offers at lunch time, I can only imagine would be tenfold in the evening. It was my wife's second visit, and my first, and I can say we will be back but this time to try the evening.
Be the first to ReplyBest fine dining of our week in London!
We loved every moment of our special occasion dinner at Five Fields! The restaurant is small, quiet, and serene. The staff are polished and refreshingly Unobtrusive - each course of our prixe fixe menu arrived in perfect unison but with none of the pretentious “fanfare” many other expensive restaurants choose to display. Most important, of course, the food is fabulous, inventive, and gorgeous. Standouts on the night we dined were the potato course and the later fallow deer offering. We chose the less expensive wine pairing (£105) - excellent and we appreciated sommelier Nuno’s gracious, comprehensive explanations of each choice. Definitely will return when we’re ready for another Very Posh dinner!
Be the first to ReplyExcellent food and service, but
I had read the ecstatic reviews and for some time lunch wasn’t available. Then when our group of six were finishing a lunch at another restaurant it was our turn to choose and for our selected date a table for six was available. Great, I looked forward to it. The week of our booking I was surprised not to receive a confirmation call. So I called them, apparently my booking was fine but they hadn’t taken contact details. On the day a work problem prevented one of our party from attending. No problem we were politely told, we would be charged for the sixth person and their food would be served to the table. Lots of staff, attentive service, excellent food yet a feeling that we were not quite worthy customers of this restaurant. One of my grit had researched the wine list online and remarked that there seemed to be very little under £60 per bottle. He was advised that he could have found something close to £40 with diligent searching. So we left having spent £170 per head feeling we hadn’t had value for money. The food was interesting and innovative, the wine we selected very palatable yet we all felt it was not an experience we would repeat. Still, next choice of restaurant is with a grit and their are lots more in London,
Be the first to ReplyBrilliant...apart from the reception
Lunchtime tasting menu - we were a party of 4. Fantastic range of courses by way of style, presentation and taste. Special mention to Chris the Wine manager who made the experience all so much more interesting with his explanations of what was being offered with each dish - thoroughly recommended. With regret I am not giving this 5 green dots as the reception was poor - the maître d' being adamant that there was no booking in my name (iPad in hand), when in fact I had confirmed the exact requirement the previous evening. Was seriously taken aback by this. At nearly £200 a head I don't expect this sort of careless admin error (hint: before service just scan across the names OR use a paper based copy).
Be the first to ReplyA truly wonderful experience
I can honestly say the food and drink were exquisite. We particularly enjoyed the lobster, deer and roasted scallops. The flavours and textures went together really well and we loved how fresh the ingredients were. The Sommelier really knew his stuff, we enjoyed learning about the wine pairings and the detail behind how each was made, it was truly fascinating and really added to the dining experience. I loved the little touches that for me really elevated the experience. The aromatic white truffle brought to the table covered with a beautiful cloche which was then freshly grated over our dish intensified the truffle aroma. Service was impeccable. This little gem really exceeded my expectations and we’re looking forward to seeing the summer menu.
Be the first to ReplyAn extraordinary culinary experience
We were incredibly lucky to have experienced a gourmand ‘cook off’ between the Chef patron and the visiting chef, Paul Liebrandt. There were 8+ courses prepared alternatively by each Chef - it was wonderful. Service, as usual, was fantastic! A culinary treat.
Be the first to ReplyDinner for 4 friends.
This was a experience we want to forget . The price was huge and that’s OK if its a great experience but his was dreadful . Do not waste your money. . Really disappointing food , and we had the prestige wine pairing most of which was indifferent to say the least . Re food they had tried to make something of beetroot , kolrahbi ( a species of turnip ) , potato ( truffle was offered at £70 per person extra ) all for which totally failed. .The flavours of other better ingredients e.g an oyster , were destroyed by inappropriate combinations.e.g more raw beetroot . There was an excessive effort to create small bites that tasted of very little and not a single item could be classified as really flavourful .The desert , an apple soaked in sugar, was particularly inedible as it was so excessively sweet , even for the most sweet toothed member of our party, The wines were mostly very disappointing and not up to the standard they should be in such an expensive restaurant . We came here some years ago and it was great but it has lost its way .
Be the first to ReplyPure heaven and so fresh
This has to one of the best meals we have ever had the joy to eat. The service was perfectly paced 3.5 hours, the food all 8 courses were sized so you could eat every bite and the contrasts just sublime. We up graded on the white truffle, well worth it and the 2000 Barolo. We had the premium flight, upgraded on most things so not inexpensive but worth every penny and some marvellous memories. The food comes from their own kitchen garden and is managed by a heritage garden scholar. This is a save up and enjoy place. Pace yourself. I think it rates up there for another star. Not a bad word to be said about this place.
Be the first to Replyextraordinarily excellent lunch
Arrived for a weekday lunch to a trio of welcomes and a soothingly charming room with no bad tables. Each of the three amuse bouche boasted a fascinating and developing series of complex flavours. I don’t think we’ve ever enjoyed any tastes as much as these tiny parcels. Then two breads, both home made of course, and homemade cultured butter. The first starter was a distinctively different pair of earthy beetroot offerings which one of us loved while the other found the flavours a little muddy. The wonderful second starter was again a contrasting pair; one a full bodied umami taste and the other elegantly refreshing. So far, 7 different amazing taste “samples”. Next came the offal, a savoury smear of chicken heart and duck liver sitting on a root vegetable (forget which) and topped by an intricately rolled roast potato wheel and a bland potato sauce. The deer main course was tender and moist but chewy, the star was the jus, unctuously umami and temptingly lickable (oops). We finished with the two delectable desserts, a “pre-dessert” which was a mosaic of lemon, lime and lemongrass flavours and a “main dessert", a perfectly cooked mini toffee-ish apple with a sabayon sauce, again with layers of subtle flavours. Petit four was a tart with honey from the chef’s farm in East Sussex, where the deer and produce in many dishes also came from. Most dishes were delightfully elaborate to look at, with impressive attention to aroma and texture. The courses were well paced. Service was attentive and knowledgeable. The wine menu was impressive. The restaurant was not full, which saddened us: it deserves a long wait list for all sittings. We preferred this place to the Michelin 3-star restaurants in London we visited last year (treats in place of our usual trips abroad, which had been made so difficult by the plandemic insanity); while they were all solidly good, the exquisite tastes set this apart. This is now our first choice for anniversary celebrations.
Be the first to ReplyPlease book a table here, for your own sake.
This is not a cheap restaurant, but it is worth every penny. I took my wife here for our anniversary, and it was simply the best food either of us has ever had. It's a tasting menu, with wine pairings available. Every dish was exquisite, both in plating and palette, but the bird offal and potato reduction deserves a special mention. As does the lobster, and the canapes, and, well all of it! Wine pairings were perfect for every course, and the service was attentive without ever being intrusive. If you are looking for a place for a splurge or a celebratory dinner, look no further.
Be the first to ReplyFormal service and lovely decor
This is a lovely place to dine. The service is so precise, every detail is perfect. The decor is lovely. We enjoyed the wine pairings and had both the classic and the premium - actually we preferred the classic. As much as we enjoyed the experience, we were less enamored with the food. It was a bit odd and there were few courses that we actually enjoyed a lot. Its also really expensive.
Be the first to ReplyNo dinner
Very sadly I was sick with a very bad stomach bug and could not make our reservation. But if you do not give 48 hours notice you still get charged the full amount of £140 per head!! Which is very disappointing- and no compromise and a very expensive at home throwing up.
Be the first to ReplyFantastic FF
This was our last stop of the week after Trinity, La chapelle, chez bruce. And this was the best in terms of professionalism, plating , palate. A tasting menu of 9 courses and every one very good to excellent. Standouts include the potato, lobster and lamb. The only area of advice is the staff can relax and smile more
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