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The Four Horsemen Reviews from The Last Year
After many random nights of trying to walk in and get a
After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night. While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready. We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar. - warm bread (5/5): everything you want bread and butter to be. - yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate. - salad (4.5/5): refreshing, well balanced - the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn't love the type of peppers that accompanied it but overall a very well prepped dish. - ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich. - toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this. The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn't really find the ones I tried too interesting. Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone's home. Next time, as hard as it can be, I'll try to make a reservation ahead of time or come again during an off hour.
I couldn't get reservations so I just walked in and was
I couldn't get reservations so I just walked in and was able to get a spot. The food was delicious and wonderfully plated. Service was great too - food came out pretty quickly Food: Monkfish - delicious with citrus Oeuf mayonnaise with caviar - delicious Squid with pickled peppers - delicious Mushroom with gnudi - ok Sticky toffee pudding - was a bit too sweet for me but it was good
Securing a last-minute 10 pm reservation at Four Horsemen
Securing a last-minute 10 pm reservation at Four Horsemen on a random weeknight was a rare and exciting find. The hype surrounding the place had us eagerly anticipating our visit. Our household was split on the rating, with me leaning towards a 4 and my partner a solid 5. A fair compromise would be around 4.2-4.5, but I rounded up due to an unfortunate dairy-free limitation preventing me from trying the yellowfin tuna, a dish I was looking forward to the most. Despite the slight disappointment, we ordered an array of dishes and wine. The dark and intimate atmosphere added to the experience, though the wait staff was a bit standoffish--a common trait in Greenpoint, not entirely unexpected. For the price, Four Horsemen may seem a tad overrated. While some dishes didn't blow my mind considering their price tags, my partner vehemently disagrees. We both found solace in our shared appreciation for the dungeness crab, indicating that seafood might be their sweet spot. However, the braised leek toast left us puzzled. Overall, I recommend everyone to try the experience, and for my people able to try diary I think your experience would rate higher than mine. Despite the dairy-free hiccup, I'd be open to trying again.
Very small portions, very big prices! Food was nothing to
Very small portions, very big prices! Food was nothing to write home about. The place is small & cozy with nice staff but honestly after trying 7-8 items on the menu we left feeling very unsatisfied & puzzled as far as what the hype is all about!
There is a lot to like here, including the room (nicely
There is a lot to like here, including the room (nicely sound deadened), the friendly staff and the meal experience, but there's just enough to keep this from being a 5 star stop. The wine selection is expansive and eclectic (be prepared to hear the words funky, edgy and offbeat in many descriptions), although they'll let you taste anything before you make a final decision, which is very nice. We found multiple glasses to our liking by the end of the evening. The staff is super friendly and attentive. Never did we have to wonder if our drink or food order was coming, nor did we have to worry about finished items being cleaned away before new items came to the table. The menu is designed for sharing, organized from smaller portions to larger portions. The standout items for us were all at the top of the menu... the bread is out of this world amazing, and the gnocchi fritter with prosciutto was absolutely divine. The trout, on the other hand, was small and plated with mushrooms that didn't really add anything to the presentation or the taste of the dish, and the pork loin was covered in a sour cherry sauce that hid the impressiveness of the cut. While the room does sound very nice early in the evening, there is clearly 8-10 more seats in the restaurant than the acoustics were designed for. When the place is at capacity, it sounds like any other small restaurant. If you get a chance to experience a seating when one table is empty in each of the three rows (very small room), you'll start to appreciate the clear amount of thought that went into the sound dampening.
I had a decent experience but overall this just missed the
I had a decent experience but overall this just missed the mark after factoring in the cost. My friend and I scored a last minute reservation for brunch and shared five plates. A few of them were special, but the rest left something to be desired. Curried Egg - my favorite, something I haven't encountered before that looks rather plain in the photo but has so many flavors that marry with the egg beautifully. For $18, by far the most I've coughed up for an egg Beef Tartare - pretty average, but with a hint of horseradish that I didn't like Scallop - ONE scallop in a creamy garlicky sauce, with julienned daikon on top. Delicious, but really tiny and we couldn't stop laughing at how expensive it was ($26) Beef Tendon - sliced extremely thinly and served in too small of a portion, and the flavor was pretty one dimensional of citrus. Beef tendon is typically a "leftover", less valuable part of the cow and seems especially overpriced in this case Oysters - my friend's favorite. Fresh, and the "ocean" taste was mellowed out by the "salsa" on top We weren't in the mood for day drinking and thus missed out on the wine offerings that this restaurant is known for. But we did see several customers doing boozy brunch. Generally, the plates we ordered ranged from ok to terrific, and we felt one or two were worth the price. Service was attentive, explaining the menu to us and clearing our table quickly to make way for the next dish. However, the space itself was pretty tight, and since we were at a table in the middle of foot traffic, waiters bumped my elbows moving about the room. The overall bill post-tax and tip was about $150, and we hopped to a cafe after since we were still hungry. This place is most likely a one-time visit for me, but the menu does continually change so never say never.
I had lunch here recently and left feeling like I was
I had lunch here recently and left feeling like I was fleeced. Food was good, service was fine, and the place was cute. The prices and portions, however were beyond unreasonable. The curry egg was $18 - for ONE egg! The ribeye was $45 for maybe 3 or 4 oz of beef. I ordered half the menu and was unpleasantly surprised by how little food I got each time the dishes came out. For the portion sizes, I think the whole menu was double the prices that they should have been. I have eaten in many high end expensive restaurants but I have always felt like I got what you paid for, even if the flavors weren't my favorite. I can't say that is true here. I would not eat here again if someone offered to treat me.
Food is always amazing!! Service is awesome! The ambiance
Food is always amazing!! Service is awesome! The ambiance is very lovely and romantic. Still dreaming about the Yuzu Ricotta Tuna
Don't sleep on the warm house bread.
I'm going to be dreaming about it for the next few years. It would have been the star of the entire meal, but the Pork Loin Chop stole the show. It was cooked to perfection! Everything else was also really tasty but those are the one's I'm going to call out. The service was great. Our server helped is pick a bottle of wine and it was delicious. The inside is a low light intimate kind of place, but it can get a bit noisy because of how small the restaurant is. Recommend this place for a more laid back fine dining vibe!
Wine SELECTION is OUT OF THIS WORLD.
Wine enthusiasts dream and if you done know anything about wine well this is a great place to start. FOOD HERE is worth the long waits. Service and staff here are knowledgeable and loves the job. The customers are friendly and the vibe is great. Date night, dine with yourself because why not, catching up with friends, just come make a resy!
I like these
Okay, not to everyone's taste but I think its great that Bruges celebrates sculpture in this way. So, do go and check these out.
Small outdoor sculptures
Worth passing through and taking a look if you are in Bruges. Interesting to see. Having seen a couple of pictures I was expecting them to be larger! A pleasant park setting.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canโt find my purchase but my credit card has been charged - any ideas?
I canโt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canโt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer