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The Four Horsemen Yelp Reviews
Latest Reviews On Yelp
50 Reviews
0 Replys |
I find it to be worth the hype.
Getting a revelation via Resy is borderline impossible but lining up prior to when they open at 5:30 has worked well for up on days earlier in the week. Last time I was there the toast with ricotta and fava beans was flawless, probably the single best dish I've had at a restaurant in months.
Be the first to ReplyOn a recent trip to NYC, The Four Horsemen was at the top
On a recent trip to NYC, The Four Horsemen was at the top of our list. My boyfriend had already been and claimed this to be his all time favorite restaurant in the city. I had high expectations and needless to say, I was blown away. We walked in with no reservation on a Monday night knowing that there would be a wait. We were quoted about a 3.5 hour wait and got on the waitlist. About an hour later, we got a text that our table was ready and we had 10 minutes to show up to claim it. It was a good thing we only ventured just down the street because we sped walked back as soon as we could! We were seated at the bar with the perfect view of the small intimate dining room, the talented bartenders, and the tiny kitchen with focused chefs. We ordered multiple dishes including a mixed salad, sourdough bread with the most amazing browned butter I've ever had, sesame seed yellowfin tuna, squid with pepperoncinis, pork loin, and a panna cotta/flan type (?) dessert. Along with so, so much wine. It might seem strange but the sourdough and browned butter was honestly one of the highlights of the meal. I still think about it. The tuna was perfectly cooked as was the squid. The squid paired surprisingly well with the pepperoncinis, a pairing I never thought of before but just makes so much sense now, and the pork loin was to die for. You best believe we gnawed on the bone, it was that good. The staff was incredible throughout. Recommending one amazing natural wine after the next. Their generosity and hospitality along with the absolute culinary masterpieces that rotate daily on the menu is why this place has a Michelin star (and actually deserves to keep it).
Be the first to Replythis place needs to be on your list.
it's simple yet complex, delicious yet not overpowering - the perf balance. the food: i got the snap pea salad, skate wing, grilled squid, and potato sausage in curry sauce. everything was delish but i cannot get over how amazing the sauce the skate wing's were soaked in - it's creamy and savory, but also light?? crazy. the drinks: got a glass of skin contact, beaut! the space: small yet cozy the service: attentive!
Be the first to ReplyWe finally made it here.
Wanted to for some time but we have a strict ass ain't queuing policy so it ain't easy to land a spot. We don't have a resy wait like a maniac for a last minute reservation policy so that's how we did it. They wanted us to come earlier at least someone who texted wanted us to do so but the NYC subway system didn't want to collaborate so we were there right on time. Probably not the best luck as we hit the bathroom table which in this place doubles as kitchen alley so not the most tranquil spot. The loose floorboards didn't help either as we felt every single stomp of the staff moving around and hear me now they move around. But we want to go back. She wants to go back. I want to go back. That could speak for the food experience if you will and it will. As for the wine this place being fancy and alll I know Brooklyn how but anyway. If you are on a budget, self imposed like ours or otherwise go with the cheapest rose on the menu. You'll be ok rent at the end of the month be ok. Will be ok. "Meet me in the bathroom" is a great documentary. Thank me later.
Be the first to ReplyHad quite high expectation before - word of mouth,
Had quite high expectation before - word of mouth, difficulty of reservation. The asparagus was quite unique and refreshing! Tuna - I personally tasted a little bit of fishy on the tuna (I'm super sensitive to the fishy tastes and my friend thinks it's fine). The addition of sesame is innovative but meanwhile makes the dish a bit oily. We finally just ate a small slice of the dish. Skate wing - my favorite dish of the night! It's so talented to combine the fried skate wing with cucumber and cilantro! It's also the first time I've seen a cilantro flower Dessert - strawberry with cream.
Be the first to ReplyHad such an amazing food and service experience here! Those
Had such an amazing food and service experience here! Those who say their portions are small, are just wrong. As for service, shoutout to Jason and Will they were so sweet, and attentive. Will had great wine recs for us and we were so happy with our choice. Honestly I cant imagine anyone saying a bad word about this place. The prices aren't absolutely ridiculous, service is fantastic, its all for the fine experience. I'd recommend this spot to anyone!
Be the first to ReplyFantastic place for a date! Went here and were able to get
Fantastic place for a date! Went here and were able to get in without a rez. We dined on the house bread, spring greens, chickpea crepe, and the spinach pasta topped with burrata! I would totally come here again. The service and atmosphere was A+, as well as the recommendations from the server. The small space makes it a little cramped, but I feel like that just adds to being more friendly and sharing some dishes!
Be the first to ReplyWow what a disappointment!! I've heard and read so much
Wow what a disappointment!! I've heard and read so much about this place that I was really excited to try it. And if anyone was primed to like a place, I certainly was. So it almost pains me to have to say how bad this was. First, it's almost impossible to get a table. Because of the impossible hype this place has generated. So I came practically at opening time and came solo. They told me they didn't have a table but there's a standing room only area where people can actually order food and wine. A few other people were doing this so I decided to give it a try. Perhaps that should have been my warning to walk out right then and there. Because everything went downhill from there. The service was awful. I had to flag down someone from start to finish. The food was again, a huge disappointment. The appetizer dish that everyone posts about was nearly inedible. The pasta was ok but nothing memorable. The only good thing about the entire meal was the wine. If you're considering this because of the Michelin mention or because they keep showing up on top NY restaurants list, I urge you to reconsider. I literally left feeling like I wasted my time and money and was very disappointed. If I could turn back the clock I would have gone to Wildair instead.
Be the first to ReplyWe came here for lunch on a Sunday afternoon.
The service was great - our waiters were so nice and patient with us. We ordered a couple items: - snap pea salad: so yummy - yellowfin tuna: not the biggest portion but light and yummy - maccheroni: very creamy but wish there was more shrimp! - grilled hakkaido: sooo good, charred squid - boudin blanc: potatoes with a sausage in a curry sauce - hazelnut torta: tasted like a chocolate brownie but healthier! Everything was so so yummy but I thought it would've been more mind blowing.
Be the first to ReplyWalked in for a table at 5pm on a Sunday and was seated
Walked in for a table at 5pm on a Sunday and was seated before 7pm! Loved the vibe of the space, and the wines were great. The food was fresh and every dish tasted thoughtfully prepared with well sourced ingredients. My favorite dish was the tuna which was crusted with sesame seeds, and I also really enjoyed the sea bream served with an incredible citrusy sauce. For dessert, I got the olive oil cake which was cooked to perfection with notes of fennel, but missed a creamy component to it. Would've been perfect if it was paired with a dollop of whipped or ice cream! - @nyconthetable
Be the first to ReplyAfter many random nights of trying to walk in and get a
After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night. While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready. We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar. - warm bread (5/5): everything you want bread and butter to be. - yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate. - salad (4.5/5): refreshing, well balanced - the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn't love the type of peppers that accompanied it but overall a very well prepped dish. - ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich. - toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this. The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn't really find the ones I tried too interesting. Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone's home. Next time, as hard as it can be, I'll try to make a reservation ahead of time or come again during an off hour.
Be the first to ReplyI couldn't get reservations so I just walked in and was
I couldn't get reservations so I just walked in and was able to get a spot. The food was delicious and wonderfully plated. Service was great too - food came out pretty quickly Food: Monkfish - delicious with citrus Oeuf mayonnaise with caviar - delicious Squid with pickled peppers - delicious Mushroom with gnudi - ok Sticky toffee pudding - was a bit too sweet for me but it was good
Be the first to ReplySecuring a last-minute 10 pm reservation at Four Horsemen
Securing a last-minute 10 pm reservation at Four Horsemen on a random weeknight was a rare and exciting find. The hype surrounding the place had us eagerly anticipating our visit. Our household was split on the rating, with me leaning towards a 4 and my partner a solid 5. A fair compromise would be around 4.2-4.5, but I rounded up due to an unfortunate dairy-free limitation preventing me from trying the yellowfin tuna, a dish I was looking forward to the most. Despite the slight disappointment, we ordered an array of dishes and wine. The dark and intimate atmosphere added to the experience, though the wait staff was a bit standoffish--a common trait in Greenpoint, not entirely unexpected. For the price, Four Horsemen may seem a tad overrated. While some dishes didn't blow my mind considering their price tags, my partner vehemently disagrees. We both found solace in our shared appreciation for the dungeness crab, indicating that seafood might be their sweet spot. However, the braised leek toast left us puzzled. Overall, I recommend everyone to try the experience, and for my people able to try diary I think your experience would rate higher than mine. Despite the dairy-free hiccup, I'd be open to trying again.
Be the first to ReplyThere is a lot to like here, including the room (nicely
There is a lot to like here, including the room (nicely sound deadened), the friendly staff and the meal experience, but there's just enough to keep this from being a 5 star stop. The wine selection is expansive and eclectic (be prepared to hear the words funky, edgy and offbeat in many descriptions), although they'll let you taste anything before you make a final decision, which is very nice. We found multiple glasses to our liking by the end of the evening. The staff is super friendly and attentive. Never did we have to wonder if our drink or food order was coming, nor did we have to worry about finished items being cleaned away before new items came to the table. The menu is designed for sharing, organized from smaller portions to larger portions. The standout items for us were all at the top of the menu... the bread is out of this world amazing, and the gnocchi fritter with prosciutto was absolutely divine. The trout, on the other hand, was small and plated with mushrooms that didn't really add anything to the presentation or the taste of the dish, and the pork loin was covered in a sour cherry sauce that hid the impressiveness of the cut. While the room does sound very nice early in the evening, there is clearly 8-10 more seats in the restaurant than the acoustics were designed for. When the place is at capacity, it sounds like any other small restaurant. If you get a chance to experience a seating when one table is empty in each of the three rows (very small room), you'll start to appreciate the clear amount of thought that went into the sound dampening.
Be the first to ReplyVery small portions, very big prices! Food was nothing to
Very small portions, very big prices! Food was nothing to write home about. The place is small & cozy with nice staff but honestly after trying 7-8 items on the menu we left feeling very unsatisfied & puzzled as far as what the hype is all about!
Be the first to ReplyI had lunch here recently and left feeling like I was
I had lunch here recently and left feeling like I was fleeced. Food was good, service was fine, and the place was cute. The prices and portions, however were beyond unreasonable. The curry egg was $18 - for ONE egg! The ribeye was $45 for maybe 3 or 4 oz of beef. I ordered half the menu and was unpleasantly surprised by how little food I got each time the dishes came out. For the portion sizes, I think the whole menu was double the prices that they should have been. I have eaten in many high end expensive restaurants but I have always felt like I got what you paid for, even if the flavors weren't my favorite. I can't say that is true here. I would not eat here again if someone offered to treat me.
Be the first to ReplyI had a decent experience but overall this just missed the
I had a decent experience but overall this just missed the mark after factoring in the cost. My friend and I scored a last minute reservation for brunch and shared five plates. A few of them were special, but the rest left something to be desired. Curried Egg - my favorite, something I haven't encountered before that looks rather plain in the photo but has so many flavors that marry with the egg beautifully. For $18, by far the most I've coughed up for an egg Beef Tartare - pretty average, but with a hint of horseradish that I didn't like Scallop - ONE scallop in a creamy garlicky sauce, with julienned daikon on top. Delicious, but really tiny and we couldn't stop laughing at how expensive it was ($26) Beef Tendon - sliced extremely thinly and served in too small of a portion, and the flavor was pretty one dimensional of citrus. Beef tendon is typically a "leftover", less valuable part of the cow and seems especially overpriced in this case Oysters - my friend's favorite. Fresh, and the "ocean" taste was mellowed out by the "salsa" on top We weren't in the mood for day drinking and thus missed out on the wine offerings that this restaurant is known for. But we did see several customers doing boozy brunch. Generally, the plates we ordered ranged from ok to terrific, and we felt one or two were worth the price. Service was attentive, explaining the menu to us and clearing our table quickly to make way for the next dish. However, the space itself was pretty tight, and since we were at a table in the middle of foot traffic, waiters bumped my elbows moving about the room. The overall bill post-tax and tip was about $150, and we hopped to a cafe after since we were still hungry. This place is most likely a one-time visit for me, but the menu does continually change so never say never.
Be the first to ReplyFood is always amazing!! Service is awesome! The ambiance
Food is always amazing!! Service is awesome! The ambiance is very lovely and romantic. Still dreaming about the Yuzu Ricotta Tuna
Be the first to ReplyDon't sleep on the warm house bread.
I'm going to be dreaming about it for the next few years. It would have been the star of the entire meal, but the Pork Loin Chop stole the show. It was cooked to perfection! Everything else was also really tasty but those are the one's I'm going to call out. The service was great. Our server helped is pick a bottle of wine and it was delicious. The inside is a low light intimate kind of place, but it can get a bit noisy because of how small the restaurant is. Recommend this place for a more laid back fine dining vibe!
Be the first to ReplyWine SELECTION is OUT OF THIS WORLD.
Wine enthusiasts dream and if you done know anything about wine well this is a great place to start. FOOD HERE is worth the long waits. Service and staff here are knowledgeable and loves the job. The customers are friendly and the vibe is great. Date night, dine with yourself because why not, catching up with friends, just come make a resy!
Be the first to ReplyOverall food is good with nice service.
Rotisserie chicken is the highlight of meal! Skin is crispy and meat is tender.
Be the first to ReplyThe flavors of the food were amazing, the sweet potato
The flavors of the food were amazing, the sweet potato tiramisu is a must order. Ambience was really relaxing and well curated. One point off because of price based on serving size of salad, it was a good pour on the wine though.
Be the first to ReplyGood food but not at all Michelin quality.
Also, the service is complete chaos, I would have a given it a 5 star rating if they did not have a Michelin star. Wine collection is average, nothing special. Worth one visit, but I don't care to go again.
Be the first to ReplyDefinitely a top 5 restaurant.
The menu was unique and changed regularly. Definitely the best American food I've ever had. It was hard to pick a favorite item because everything was so good. The service and vibe was phenomenal as well.Bread: 5/5A must order and maybe order 2 orders so you have enough to soak up all the sauces. Truly some of the best bread I've ever had Burrata with cabbage: 5/5The best cabbage I've ever had and it went so well with the burrata. I maybe wish there was more burrata but probably just because of how delicious it was, I left full after the meal Head on shrimp: 5/5Powerful flavors and an amazing sauce. I wish I had more bread for the oil used in this dish. You could eat the shell and it added an amazing texture Fried chicken thigh 5/5What a crispy chicken! It was somewhat like a cutlet and the broccolini was amazing with itSweet potato tiramisu 5/5A perfect balance between sweet and salty. The sweet potato paired well and the top of the tiramisu was both light and creamy I would definitely go again. It's a great date night place and a great place to bring a group and try everything
Be the first to ReplyAbsolutely phenomenal meal from start to finish.
So glad we were able to get a reservation after having notify on Resy for weeks.I'll get the one con out of the way: when we arrived on time for our 5:30pm reservation, the host said "just so you know, there's a table booked after you." They didn't mention a time limit or anything, just that someone has a booking after us. I have no idea why they felt compelled to say this to us, OBVIOUSLY there's gonna be someone next lol. Left a bad taste in my mouth like we were being rushed before we even sat down, but luckily the rest of the staff were fantastic.Starting with our waiter/sommelier. Holy cow was he knowledgeable. He was more than happy to talk us through the wine list, offering recommendations based on our preferences and what we planned to order, letting us taste those recommendations (with generous pours), before we settled on a certain glass.Their wine list - both by the bottle and by the glass - is extensive with lots of unusual, funky wines (which I love), as well as your standard fare.The food menu is very creative and the portions are substantial given the caliber of restaurant... we ordered 7 dishes - 5 tapas-sized, 1 larger, and 1 dessert - all to share and my partner couldn't finish one of them (as much as she would have loved to!) because she was so full. Caveat - we don't have the biggest stomachs - but still, I think we ordered more than enough. The flavors were well-balanced and super tasty! Nothing too heavy or light, and each dish complimented the next.The menu changes regularly and they also have "specials," which we learned were just dishes from their lunch service lol. Still, very good! It's pretty dark/intimate in the restaurant hence the dark photos.We ended up dining for like 2.5 hours or so... definitely doesn't seem to be a time limit! (Again, don't know why the host had to say anything at the start). Loved every second of it.Definitely a special occasion-type place. Will absolutely return!
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