The 3-stars stood for: *Average *Overpriced *Underwhelming - The Inn at Little Washington - Trade Reservations
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🤢 2/5 - The 3-stars stood for: *Average *Overpriced *Underwhelming
By 👻 @Raksmie H, 08/13/2023 3:00 am
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I’m giving this restaurant a 2-stars — I’ve dined at over 15 Michelin star restaurants all over the world and 3 of the 15 were 3-stars so I’d like to think that I’m pretty experienced. I really wanted to walk into this experience loving it but it was average, over priced, and underwhelming (just like I stated in my title). Staff: Very friendly and super nice, they greeted us at the door and walked us to our table (as expected). The service at the table was a miss for me, they left crumbs on our table from the bread and it was never cleaned up, usually you’ll have people who come around and clean your crumbs. There wasn’t a stool or a basket where you can put your purse or belongings in, usually they have that at the the table. The sommelier wasn’t certified but he was the sweetest kid! I could tell he was still in training due to his lack of knowledge of pairing the wine with the food, and I also learned that he tried deconstructed dishes that are usually left overs to help him pair the wine which I find very interesting because if you want consistency throughout the experience, every sommelier should be treated the same. I understand that he’s in training but why wouldn’t you have a certified sommelier around to assist him. The condensation from the wine dripped over my fiancé bread as it was being poured, I’m used a clean bottle. Overall the staff was nice and knowledgeable. Food: The food was so good but it wasn’t great. We picked the Gastronomy menu with the wine pairing. I found it odd that with the menu you still had to pick this or that, I’m used to enjoying everything on the menu as is but if we still need to pick between appetizers, main course, and dessert let’s not call it a tasting menu. The food was cooked and well prepared but the plating was boring and subpar, there was no theme to the menu it was just food on a white plate. None of the dishes wowed me it was just good. The wine paired well with the food but we didn’t get the background of what notes to taste for or look forward to, I didn’t enjoy the 4 empty glasses placed on the table for future wine to come, it over crowded our table and it made it a little complicating for our server to serve us food as things had to be moved around — not the type of service you would expect from a 3-star. Parking: Plenty of parking and valet available. Ambiance: Beautiful seating area and nice colonial feel. Vegetarian and’s vegan options available. Overall Summary: In short, you don’t get what you pay for. I suggest you save up the $2K you’re about to spend on this experience and purchase a plane ticket overseas and pay for a 3-star in Spain or France.
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