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The NoMad Restaurant Las Vegas Tripadvisor Reviews
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38 Reviews
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A massive food vs expectation nightmare
Perhaps I had expected too much. I thought that Daniel Humm was involved in this operation, if he is, then I would respectfully suggest he gets more involved. I hate criticising waiting staff and so I won’t, it’s not their fault that this place is all wrong. But, the food is dreadful. Just dreadful. This is Weatherspoons standard at Ramsay pricing and not very good at all. Less than ripe tomatoes with the burrata and the worst fish stew I have had anywhere in the world. Literally. Just bad. Undercooked. Poor sauce. Just dreadful. I am lucky that I got my favourite vineyard wine. And that has made this okay. But please, don’t come here for the food.
Be the first to ReplyGo for drinks, pass the food
Went in for a late night bite. Hostess at the front seemed annoyed and made it a point to let us know that NoMad was a ‘chill’ bar and not wild. Kind of a funny comment but we brushed it off. We ordered drinks and they came promptly. The espresso martini was delicious. For food we ordered the chicken bites and hot dog (topped with truffles and bacon wrapped. They were under whelming and wouldn’t order again.
Be the first to ReplyValentine's day wonder!
Happy Valentine's day! NoMad Library is adorable! Love the ambiance. Our server was great! Food was good, though there were a couple dishes that were "experimental" rather than flavorful. Overall, a great time and experience.
Be the first to ReplyHugely disappointing
Service was slow, the waiter didn't ask once whether we were enjoying our meal (probably they know better than to ask in this place), they forgot to bring our bread (and didn't bother to bring it even after they realized), they charged us $69 for the filet when it is listed at $65 on the menu, I asked for my steak to be cooked medium and it arrived well done (it was also butterfly cut - what kind of mcdonalds cook butterflies a filet?), the $10 virgin cocktail was literally a glass full of ice with a quarter cup of beverage, and the bolonese was luke warm and bland. I know it's vegas and everything is overpriced, but for $150 our meal was a total ripoff. The ambiance is the only reason to visit, but don't bother getting food, just go for drinks.
Be the first to ReplyGreat restaurant in Vegas!
This restaurant is set in a library. The food is amazing and the bar scene is also great. The restaruant is loud, (when we were there) but you are sill able to have a great conversation. I will definitely come back. Service was only ok but the atmosphere was one of a kind!
Be the first to ReplyProbably a one-time visit
I started with the caprese salad which was delicious, then had the crab carbanara which had a good flavor and fair amount of crab, but I agree with other reviewers, the food came out warm, not hot. The island time drink was more floral than I thought it would be and the limited drink menu was disappointing. The server and gentleman who refilled water glasses were both nice and polite, however the server was not very attentive. This is certainly not a place for a quick meal.
Be the first to ReplyRomanced by NoMad
What an incredible experience. NoMad Library has a visually stunning dining area that delivers a luxurious yet romantic ambiance. Our appetizer, fried artichoke, was the best example of the dish I have ever tasted while our Cioppino and Chilean Seabass entrees were savory, delicate and merged flawlessly with each dish's accompanying ingredients. The service staff was knowledgeable, attentive and added to an already wonderful atmosphere. Nomad Library is truly a five-star dining destination.
Be the first to ReplyClassy date night
We had never been and went one night and it has great atmosphere and a great place for a date night. We shared the fried chicken and had a couple of drinks while live music was being played. We would go back when back in vegas.
Be the first to Replythe BEST!
We had an amazing experience at NoMad. Daniel was incredible and really knows his stuff; from the drinks he brought us to start, to the wine he later paired with our dinner!!! He spoiled us and made us feel like VIPs. We will definitely go back next time we are in Vegas.
Be the first to ReplyExcellent experience and will be back.
The fried artichokes were amazing. Please do not miss out on those. My sea bass was absolutely incredible. My husbands NY strip steak was only decent. The mac and cheese is also another one to not miss - it was fantastic. The ambiance is spectacular. We will definitely return and both get the sea bass next time!
Be the first to ReplyUnder the Radar beauty with food prone to impress
Now nearly five years since opening, Chef Daniel Humm and partner Will Guidara divested from the project and locations in New York as well as Los Angeles shuttered, NoMaD continues to perform well in Sin City thanks to the boutique hotel’s proximity to T-Mobile Arena plus a dedicated clientele. Opened when Eleven Madison Park was hot off its award as the “World’s Best Restaurant,” décor still striking and service improved under the guidance of Nick Servedio, NoMaD Library offers Dinner from 5:00pm until 10:00pm Thursday through Sunday. Surely an expensive project, though menus prove inaccurate to those listed online, it is thanks to a knowledgeable and well-informed staff that decisions come easy whether one chooses to revisit classics or indulge in seasonal additions. Designed as a looming library with low lighting, as luxurious a space as any in town, it was after a quick description of artwork in the lobby that a curved leather booth was offered, posh cushioning offering comfort for the next two hours that began promptly with complimentary Popovers served adjacent a ramekin of salted Butter. Utilizing a captain plus several servers and bussers who make sure guests are never for want it was perhaps twenty minutes after seating that Duck Liver marbled with Fruit arrived, memories of Manhattan in 2008 rekindled by peerless technique while a Burrata Caprese with Peaches also performs admirably. Next offered a tableside show of Tartare, Yellowfin Tuna tinged with spice glistening atop crispy Rye, NoMad now makes three Pastas in-house daily including one infused with Black Garlic served alongside Asparagus. Squash and Peas. Waiting another thirty minutes for NoMad’s infamous Chicken, “No Diggity” bumping subtly overhead, fans and first-timers alike will be hard-pressed to name a more “Restaurant-worthy” piece of Poultry than this version perfumed by Truffles and Foie Gras while tender Scallops given the “Peas and Carrots” treatment are prepared precisely as they ought to be. Further impressed by Side Dishes, small in portion but more fairly priced than those at Bavette’s or other Sin City Steakhouses, it was after devouring every bite of Broccolini and a heavily truffled Potato that Dessert menus were presented, Milk & Honey still present but upstaged by flaming Baked Alaska and $50 Tiramisu that is shattered with a hammer to yield bitter-sweet brilliance in an array of textures.
Be the first to ReplyDon't go for the chicken anymore
I agree about the chicken. We had it last year and it was amazing. This year, meh. I had no idea someone could trademark a recipe, and this version just is not it. However, the hamacki beet salad is still delicious.
Be the first to ReplyLook but don’t eat
Cool setting but downhill from there. The library buildout is incredible and makes you feel like you’re at Hogwarts. But the food is average at best, the service is so-so (except for the hostess who was very warm), and the volume that they play the music at-and the type of music-just doesn’t go with the place. We wanted to leave when we first got there due to the music and wish we did after eating and getting the bill.
Be the first to ReplyUtterly disappointed in the chicken.
I had been dreaming about the famous chicken ever since hearing about it in New York. The foie gras, the truffles, the presentation.... I just want everyone to be aware that they change the incarnations in Las Vegas every few months, and while I am also aware that the original recipe is dead (I think not allowed for trademark reasons), the newest menu has the foie gras and truffles listed as ingredients, so I was hopeful. There was no grand presentation....the cut up chicken is just served in a cast iron skillet with the rice with chorizo and peas underneath. We could not discern ANY foie or truffle taste, so asked our server - she said it is pulverized and mixed with the breadcrumbs under the skin. Totally lost. Now, I want everyone to pay attention to what I just described about the chicken....chicken with saffron rice mixed with chorizo and peas....now what does that sound like? We wish we had been smart enough to figure it out beforehand, but it tasted exactly like....paella. $120 paella. Now you decide if that's what you want to do. We were totally disappointed. The place is lovely. We just wished we had ordered something else.
Be the first to ReplyBest kept secret
From the waiter to the atmosphere everything was excellent! The No-Mad Library is already reserved our next trip The best Chilean Sea Bass dish hands down Great Filets Great sides and cocktails. The service was outstanding from the staff ! Not staying at the No-Mad the next trip however we made sure to reserve a table here again.
Be the first to ReplyA real gem!
We like to go to the NoMad library when we are in Las Vegas - the big draw being the wine cellar and the meat-centric menu. They are a central cellar for high-end wines for MGM properties in Las Vegas (according to a general manager we talked to on a previous visit) and always has an incredible selection. If you don’t mind talking your time with the list you can always find something amazing for a (Las Vegas) reasonable price. Don’t expect any insightful help making your pick though (See below about the sommelier). The food is a solid 4.5 out of 5. Always ‘elevated’ to a reasonable degree and reasonably priced (for Las Vegas). Service is good, although it seems like the waitstaff has too many tables to cover per person. There is always someone who stands out on the staff - this time it was Eric, who was always there at the right moment, and had a remarkably great attitude. The biggest disappointment continues to be the sommelier. He’s been at NoMad for our last 2 visits and is simply incompetent. Which I don’t say lightly. I wouldn’t usually be so hard on a sommelier. These days (especially in Las Vegas - for reasons I don’t completely understand) diners can’t assume that somms will know much about the list. But! This somm is actually ‘dangerous’ because (in his quest to sound knowledgeable, I think) both times he’s served us he has tried to steer us to other wines of very different styles - that he said he heard another diner say they liked - that aren’t nearly as good (or targeted at our food selections) as what I’ve selected. To have a cellar like this and such a clown for a sommelier is a real shame. And I think it hurts sales of the more expensive wines.
Be the first to ReplyI’m speechless
As a world traveler, I’m not always caught by surprise and in utter shock by the fact that I wish I lived in Vegas to have access to Nomad Library ;). My GOD can I just express my gratitude for the effort, stance, the passion that it clearly took to take my palate into another world of beauty. Yes, this experience was metaphysical in a profound way that I wish I had left over food to store in my luggage to take back to Philly. I actually moved to Philly after coming on a business trip and eating the food which I now live around for 23 years. You guys at the library ROCKED it. I must say Joel is 1 of a kind. He had such a great unsuspecting sense of humor, professionalism and dedicated experience it’s easy to trust him and his recommendations. They clearly have a team approach. The enthusiasm of other staff we interacted with incl the lovely man who served the Tuna Tartar shared his story and made our food with love + happiness. Then the water was never empty at the table, he too smiled, and Chef Phillip was dynamic. I could sense the pride and joy he may be feeling to see a room of happy people making memories, “one bite at a time!” I know you are a reason to return as a destination alone! I see why staff at nomad hotel recommended you all.
Be the first to ReplyAmazing place, service and food
WOW, what a lovely dining experience! The huge library setting was so romantic and just beautiful! The service was exceptional, we lacked for nothing and were constantly checked on without being invaded by being over checked. The food was absolutely amazing, my husband had the scallops and I had the Sea Bass. Both were perfectly cooked and the sauces were outstanding, So glad we tried this and will happily go back any time!
Be the first to ReplyThis was a birthday dinner for a friend and it did not dissapoint
Top quality service and food. This is a fantastic place to celebrate or to have a nice romantic date for two!
Be the first to ReplyBeautiful setting
We went to the Nomad with our kids to celebrate our daughter's 13th birthday. The interior is stunning, just a gorgeous setting that feels like you're walking into a movie. Menu is very limited with very few options. Appetizers were just ok, but entrees were great - the roast chicken is their star dish, and it didn't disappoint. Four rather than five stars - server was not warm, and service in general felt very impersonal; also, I had noted that it was our daughter's birthday on the reservation, and while other tables received a complimentary cotton candy and good wishes for anniversaries and birthdays, we unfortunately did not.
Be the first to ReplyExcellent Food and Atmosphere!
Everything about this meal was great with the exception of the sommelier. It’s the only thing that kept me from giving it a 5, but I would go back. I’ll give them a mulligan and chalk it up to one person having an off day. The Waygu prime rib for 2 was on point!
Be the first to ReplyAmazing ambience and food for a special occasion
Can't recommend Nomad Library enough! It is definitely pricey but it is so unique and delicious that it is well worth it for a special occasion. The service was impeccable, food was special and delicious, and ambience is unbeatable.
Be the first to ReplyFantastic Experience
One of my tests of a bar is to throw the bartender a drink and see if they know how to make it. It's not that I want to mock them--it's just that sometimes you just want that certain drink. In this case, I asked for a Singapore Sling, and viola! made precisely how it ought to be made. Sitting at the bar, I watched as both bartenders did a fantastic job slinging up a variety of beautiful concoctions. And both were friendly, positive, and enjoyable to talk to. Yes, drinks are expensive. But this is not your everyday bar--it's a place to go when you want to treat yourself. Favorite upscale bar that I've been to.
Be the first to ReplyAwesome Atmosphere
I originally had a reservation just for myself. But my friends wanted to join me. They were able to change my reservation last minute to accommodate my friends. The entrance was awesome when we walked in the dining area. They staff were friendly. Our waiter was friendly and attentive to our needs. I ordered the scallops and baked potatoes. I enjoyed them both. I would definitely eat here again when I am back in town.
Be the first to ReplyCannot wait to go back
Right off the bat, I love the atmosphere here. The decor is awesome and the staff were all outstanding! One of my friends has a long list of allergies and is a bit of a light weight... and the servers not only went out of their way to figure out some tasty options for them.. but they also had the bartender mix up special drinks for them to try that would not effect his allergies nor push him over the edge alcohol wise. Our server, Daniel, was spectacular. He was the perfect balance of being attentive but not intrusive. In addition he was personable and had a great sense of humour. I have no doubt that if I had showed up and just asked for them to make all my decisions for food and drink, I would pleasantly satisfied. Because we knew were going to a steak house the following night we went for the chicken. This was probably the best chicken I have ever had... normally I would not even consider getting chicken at a restaurant... but boy am I glad we did. The chicken is for two, but honestly could have easily fed four... It was so tasty and juicy and even tasted great cold the next day! I am still thinking about that dish. The drinks were also very tasty, pricey.. but hello Vegas... We had a very long meal here... I am surprised they did not try to get rid of us sooner...we never felt rushed or like we had out stayed our welcome. The only downside was dessert. We got some coffee related one (I cannot remember what it was called) and a chocolate cake type one... they were both only 'ok' But we did not come here for dessert. I will for sure be making this a normal spot for future Vegas visits.
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