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The Olde Pink House Savannah Reviews from The Last Year
Our service was excellent.
Alice was our server. The biscuits were amazing. My husband ordered the scallop and shrimp pasta dish and I ordered the onion and sweet potato ravioli. The food was good, but the pleasant server made the evening. I also had their special Bloody Mary. It was ok, I would not spend the money on it again. I didn't taste any vodka, and it was supposed to have a chile flavored vodka.
Wow, The Olde Pink house did not disappoint.
The famous fried chicken was cooked to perfection and had generous portions. The service was great starting from the hostess, waitresses and servers. The decor inside and outside were interesting and worth photographing.
The Pink House brings out the very best.
A great evening where the friends present were matched by Ericβs outstanding service and the meals we all enjoyed. The grouper and crab special was so unique made so by the delicious apricot glaze. The Vidalia onion, mushrooms and sweet potato ravioli was flavorful creamy. Eric did a wonderful job outlining the details of the menu as well as accurately describing the taste of each dish. To make sure everything was perfect the manager stopped by and not only asked if all was well but held a nice conversation that enhanced the overall experience. One recommendation is that when you make reservations as to be placed in a small room. That will add to the intimacy of the overall experience.
Unparalleled experience
The ambience is amazing, the food and service is excellent and the house is so beautiful and historic. It is pricey, but for a memorable experience, the Olde Pink House is a canβt miss.
Fine Dining With a Price
We had been here before and knew what to expect. Sort of. We had hoped to be seated in one of the quaint smaller rooms. Instead, we were seated in a huge ballroom type room. There were many tables and the room was way too loud. You could not carry on a conversation. They had no charged water (ran out). This was at 7:00 p.m. on a Monday. When one of the Five Managers, yes five - one for each area of the restaurant, stopped at our table, we advised him of the situation. The pork tendeloin was way too salty. The stuffed grouper (special) was excellent (as it should be for $52). The wait time for both taking our order and meal delivery were a bit longer than you would hope for. If we come again (doubtful), we will have to make a reservation for one of the smaller rooms.
Consistently the best service and food in Savannah.
On a very busy St Patrick's Day Parade morning where streets were blocked off and crowds all over the historical area of Savannah, The Olde Pink House stood out and excelled as always. Server was excellent and took his time going over the history of the building as well as each special dish. Food came quickly and delicious.
The food was ok the service was ok.
They forgot one of our sides. Had to ask the waitress for our drinks the place is beautiful but I don't think I would go back.
Location, atmosphere, food, and service all deserving of 5
Location, atmosphere, food, and service all deserving of 5 stars. We dined at the bar downstairs and even this experience was nothing less than enjoyable. The full service bar and delightful bartenders secured this restaurant for a second visit. Reservations are a must! We arrived without a reservation, a few minutes after opening and there was already a line outside. The hostess made me aware of the bar area downstairs as an option rather than wait the walk-in time. On such a beautiful evening, waiting on a bench under a beautiful moss draped tree wouldn't be a bad idea but let's check out this bar area. Speakeasy vibes. Restaurant has multiple dining areas with different decor and a different story for each. The food was amazing. The drinks were outstanding. Fried green tomatoes and cornbread fried oysters were both perfect appetizers. My scallops, collard greens and sweet potatoes were divine! My friend enjoyed the fried chicken entree. We ordered dessert... why not?!? Key lime pie was "okay" and pecan pie (I didn't partake). I look forward to dining in one of the main dining rooms with hopes that the 5 star reviews based on bar dining experience sticks!!
Amazing experience to do at least once! The restaurant is
Amazing experience to do at least once! The restaurant is in the oldest building in Savannah (I think server told us 230 years old). She gave us the whole history and we walked all the floors and rooms after lunch. Our server was VERY professional and I'm sure it was the most comprehensive menu presentation I've ever received. Linen table clothes, tables have a LOT of separation so felt very spacious (tables are in multiple rooms vs. one large one). The food was DELICIOUS. Know that the prices are high and the portions are small, so expect that in advance. But the ambiance, food and service were 100% on point.
Overrated and not worth the hype.
Food is mediocre but I say the least. Three meals, all tastes, but nothing I cannot make at home. Disappointed. Too dark to see my food or the menu! Not worth the hype.
This is probably the best food I have had in Savannah so
This is probably the best food I have had in Savannah so far, it isn't too hard to grab a reservation and even if they are busy you can try eating at the bar or outside area. The customer service is great they check up on you throughout your meal and pay attention to if you're enjoying your meal or not lol. The chicken is hands down the best fried chicken in Savannah it's juicy and crispy and flavorful and their ranch pairs well with it. Their soup is alright I'm not really into a sweet soup but it's good for what it is, taste pretty fresh. The inside of the restaurant is so pretty with a lot of decor and it feels old and new at the same time.
A restaurant and hidden tourist attraction all in one
Delicious β’ Inviting β’ Historic My sister and I visited this restaurant for lunch during a visit to Savannah. Our waitress was full of energy and extremely knowledgeable to share of all the buildingβs history. I had the crab cakes, with fried green tomatoes and collard greens. I could have ate that all day. It was my favorite meal the entire time I was in Savannah. The pink lemonade was an added bonus by far. My sister devoured the fried shrimp and I cannot blame her, it looked amazing. The biggest highlight was them allowing us to venture and tour the building. We went downstairs where there is a lot of ghostly stories and history. It was overall an incredible experience and I highly recommend this on any trip to Savannah.
Perfect place for dinner on a visit to Savannah! The sweet
Perfect place for dinner on a visit to Savannah! The sweet potato was to die for. The ambiance and service were top notch.
Spectacular traditional Southern cuisine.
Gracious hostess was able to squeeze us in, as this is an extremely popular venue. Sean is a fabulous waiter, who gave us endless recommendations. Pan fried pork and classic fried chicken were superb. A must see in a city filled with wonderful choices!
A Savannah have to
Average food, our server was good⦠enjoyable meal. Loud room and the tavern downstairs was freezing. Drinks were ok but service lacking.
Sometimes people can make all the difference
My husband and I where at the pink house at the end of February. We had a good meal, wine and very nice atmosphere. The standout for us was our waiter Brandon. He was engaging and made some helpful suggestions. The restaurant would be smart to hang on to him.
Such a fun place to dine
Atmosphere is great. We were served promptly. The appetizers are great. The food is on point. The servers are efficient and good. There was a lady that came around and serenaded our room which made the night.
"Tickled pink" by this experience :)
I'm usually a bit reluctant to go to "touristy" restaurants, but this was quintessential Savannah, through and through. Loved the ambiance and vibe. Food was delicious (though the menu signature cocktails offered were not). The service was excellent. Would highly recommend for a true low country food experience. Reservations well in advance (weeks if not months) are a must.
Great service and vibe.
Showed up without a reservation knowing it might be tight but they found us two seats at the bar in the tavern downstairs. Ordered a cocktail based on the bartenders suggestion. Had a gin cocktail similar to a French 75 and my husband had the sweet lemonade cocktail but it was just ok. We are not used to such huge portions or as much friend found as they do in the south so shared the fried tomatoes and the pork chop that server recommended. For fried food it was done well. Came with collard greens which were fine. Macaroni was good. I felt like a Karen asking for the bread 3 times before I actually got it because I heard it was good. Note I tipped over 25% because she finally brought it to me. I think you really go here for the atmosphere, live music and general vibe plus the bourbon to end your evening. Really nice vibe downstairs and sitting at the bar was terrific. Pecan pie was superb!! That was the highlight.
A Savannah classic worth visiting
The old pink house has been on our list of restaurants to try for a few years. Perhaps with places that have such rave reviews sometimes things could be a little disappointing because you have such high hopes. My daughter got married in Savannah in February. We came a few days early from South Carolina and had made a reservation several weeks before. We were seated over 30 minutes late for our reservation as the people before us paid but were not leaving. I truly feel that in a situation such as this, there is a way to politely tell people that there is a party waiting for your table. Once we were seated, service was extremely polite, apologetic, and two appetizers were sent to our table. We were served fried green tomatoes and stuffed artichoke hearts. We all placed our drink orders. One of our party ordered a Heineken and it took a little bit of back-and-forth as it was a Heineken zero but they had no idea . The fried green tomatoes were very tasty, but the artichoke hearts were a bit bland. The server, while very informative and extremely polite, told us twice that we were getting biscuits and we had to finally ask for them. We got a history of the house, which we enjoyed. Our party had the crispy flounder, grilled chicken, salmon, pot pie, pork chop, shrimp and scallops with fettuccine, and pork tenderloin. Everyone enjoyed their entrΓ©e. We were pretty full at this point, but one of our party was celebrating a birthday so we did order one dessert which arrived with a candle and everyone tasted and thought it was delicious. Personally, I do think it is worth coming here as it is a beautiful house and the service staff was extremely professional and polite. There are just a couple of tweaks that could really put this place over the top.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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