AppointmentTrader FAQ - The Prime Rib Washington - Buy Reservations
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The Prime Rib Washington Reviews from The Last Year
Excellent food - ordered the filet mignon.
Excellent cut, cooked with perfection. Good service, great ambience.
What a surprise! I was in DC on business and we dined one
What a surprise! I was in DC on business and we dined one evening at this establishment. When I say this was a "correct" formal dining experience, I mean in the capacity that it checked all the boxes when it comes to a historic vibe, professional wait staff, sophisticated ambience, a traditional steakhouse dinner menu, dessert menu, wine and cocktail menu, and made me yearn for the past. I was very happy that there was an enforced dress code; wearing a suit or dinner jacket just makes me feel like I'm being respectful to the restaurant staff and ownership for the ambiance in which they are providing. My dinner date had the lamb chops which were superb, and my prime rib cut was phenomenal. We also split a lobster tail and steamed asparagus. No frills, no fluff, just good food, good service, good live jazz dinner music, and not overly produced. Very impressed and look forward to dining here again!
We had a late reservation 8:45pm but we came a bit early,
We had a late reservation 8:45pm but we came a bit early, but service was very nice let us sat down. Indoor environment very traditional but nice. My husband had steak of course, I had lobster was so yum we had a great dinner at here. Love to go back again.
Fabulous
Fabulous experience Saturday night. Food was wonderful and service was superb! Atmosphere is reminiscent of an old timey steak house and there was a live combo playing pleasant music
The BEST meal of the holiday season! Hands down -
The BEST meal of the holiday season! Hands down - atmosphere, service (Victor) and the good - chef kiss! Can't wait to go back.....
The BEST prime rib I have ever had! We were visiting from
The BEST prime rib I have ever had! We were visiting from LA and my husband really wanted to try this place out. Service was top notch, drinks and great selection of wines, all appetizers and the food were amazing. The ambiance was nice, people were well dressed. Exactly the atmosphere we were looking for. Our group had steaks and the prime rib-everything was great but if you like Prime Rib, you have to try it!!!
If you want outstanding food, ambience and lovely
If you want outstanding food, ambience and lovely waitstaff, this is it! With a jazz trio, paneled walls and huge portions it reminded me of Chicago in the 60s. Even the ladies restroom was beautiful. The food, wine and dessert, all memorable. Thank you for a fine evening.
This placed is an extract of old America, a reliving of the
This placed is an extract of old America, a reliving of the 50s. I love its class and how elegant it is. My boyfriend and I hosted his birthday at this place and we were pleased with the service, ambiance and food. All of our guests were happy.
It pains me to write this review of a restaurant I have
It pains me to write this review of a restaurant I have enjoyed for many (20+) years. The Prime Rib was always my go-to place for truly excellent, dry-aged, prime rib, in a wonderfully clubby environment. The environment there now is still great with attentive wait staff in an elegant surrounding. I've generally eaten here 3-4 times per year, so I've got 60-80 meals of experience. The issue has become the outrageous pricing increases over the past year or so, and reduction in the quality of meat used for the prime rib. On a recent dinner (about 6 weeks ago), a fellow wine connoisseur and I ordered our usual: Caesar Salads, bone in prime rib, potatoes au gratin (need two orders as they are tiny), and ice cream sundaes. The bone in prime rib is now $154 a la carte! We asked what the cost would be first because it was listed as MP so we knew that going in, but considering the regular (smaller boneless cut) was $77 I was still hoping it would be worth it. It was not. Something different is going on with the beef quality as it did not have any aged flavor at all and didn't seem to be USDA Prime grade either. I don't care if they show me a label that says Prime, the quality has definitely declined, and I bet they know it. The only beef I eat at home is aged prime that I get flown in from one of the top artisanal butchers in the country. It was a piece of rather firm roast beef masquerading as prime rib. I didn't complain because I wasn't looking for some sort of comp, and I wanted to think about it before I made a review. Having seen another reviewer also note the lack of any reasonableness with regard to recent price hikes I thought it was time to contribute my opinion in hopes this can be corrected. I was in Manhattan recently and checked the cost of similarly sized bone in prime rib at some of the best places and they are not close to what the DC Prime Rib is charging. Also, the Caesar salad and sundae are also priced at $25 each which seems out of touch with reality. None of these dishes were produced by a world renowned chef. With corkage fees (not bottles off their list), and tax and tip, my total for just me was $375. I don't regularly like to spend that on a meal unless it's prepared by a very talented chef that probably has a Michelin star, or the key ingredients are just very rare and expensive. None of that was in play here. There is a difference between being able to afford something and realizing you're being taken advantage of, and that's where I am with the Prime Rib at this point. There is a complete disconnect in terms of food pricing and the quality of that food. As I said, the overall ambience remains great, but for now the Prime Rib is not in my DC restaurant rotation.
Finest dining experience in the DMV with no competition.
I've been enjoying their food at the same since 1986.
Hugely disappointing and massively overpriced
Extremely Poor Value, the thinly cut bone in ribeye $120 with no sides included. I’m all for paying $450 for two entrees and two drinks if it’s impressive but this sucked. Steak not rested and over cooked, small sides- chefs idea of a gluten free mushrooms was to take all of the love out of them and simply fry them in olive oil…gross. The waiter had little knowledge of food allergies and assumed that my needs were because I was trying to lose weight because he offered me desert and said “we have sugar free and fat free” Some sort of shaved vegetable on the plate smelt so bad and over powering I could smell it the entire meal. The waiter did not ask if the food was good, he seemed to have already convinced himself it was. Never felt so ripped off in my life. Morton’s or the capital grill offer a significantly better experience.
This is one of my favorite places of all time! You're
This is one of my favorite places of all time! You're greeted at the door by Larry,The maître d' , who is so friendly and customer service oriented. We had a beautiful table near the piano. The restaurant was full. It had a wonderful vibe. I ordered the onion soup and the stuffed shrimp. Both were perfectly seasoned And flavorful. My friend ordered the large prime rib and it was cooked perfectly. We also had a veal chop ordered at the table. The wedge salad, potato skins, and crème brûlée made for wonderful courses. I will definitely be back. It's a great place I love food and service is impeccable.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer