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Tiger Fork Washington Reviews from The Last Year
I still think this place slides under the radar for
I still think this place slides under the radar for modernized Asian food. I went here for Chinese new year celebrations and sat at the bar. It was so fun and I really loved the lion dance. The menu wasn't as extensive as I had remembered - still very good though. Wish there were more choices.
While, visiting Washington DC I wanted to find a place to
While, visiting Washington DC I wanted to find a place to bring my grandchildren for our last night. I wanted to show them a unique restaurant. This was definitely the place for the unique and delicious part of the restaurant. The website said that the food was served family style. I assumed that would mean that families would fit in. First of all the restaurant is nearly hidden in the back of the Blagdon alley. But it's a really cool alley with lots of cool spots! The restaurant posted of several Michelin stars and the food was great. I would not say it's a place to bring children. However, our waiter/bartender, Jack, never let on that it was probably not the best place for children and he served up Shirley Temples along with my cocktails. We had the last duck serving of the night some fried rice and several appetizers. I did not know what the Jah Leung was but Jack recommended it; it was so good. We ordered a second one. The fried rice had pork and shrimp. I'm allergic to shrimp, so I was just going to avoid it. However, Jack said no problem they would add the shrimp on the side. I would go back again there in a heartbeat, but not with children. It's definitely a happening place for adults in downtown. Washington DC. It was loud and crowded and absolutely a great experience. if you're in the area, I highly recommend at least a cocktail and some Jah Leung.
Tiger Fork is an absolute must-visit for anyone seeking an
Tiger Fork is an absolute must-visit for anyone seeking an unforgettable dining experience. From the moment you walk in, you're greeted with a lively and cozy ambiance that sets the perfect tone for the evening. Let's talk about the food - the fish bao buns are simply incredible. Bursting with flavor and expertly crafted, they're a true standout on the menu. And paired with their fantastic cocktails, it's a match made in heaven. Speaking of cocktails, Tiger Fork doesn't disappoint in that department either. Each drink is carefully crafted and deliciously satisfying, adding an extra layer of enjoyment to your dining experience. Whether you're a local or just passing through, I can't recommend Tiger Fork enough.
Tucked away in Blagden Alley, this place was packed and our
Tucked away in Blagden Alley, this place was packed and our reservation was at 10 pm which is a testament to how popular it is. The decor was fun and the food was yummy! For how small the menu was, there were a decent amount of vegetarian options which I appreciated. We got the roasted mixed mushroom chow fun which was delicious! We also got the fried tofu and bok choy fried rice which lacked a bit of flavor but was still good.
Such a cool restaurant with excellent food! The crispy pork
Such a cool restaurant with excellent food! The crispy pork belly was amazing, fantastic texture. And I loved the green dipping sauce. The skin was on the salty side, but that was tempered by the sauce. I also loved the brisket chow fun. It was extremely flavorful with an excellent touch of umami. I'll definitely be back, probably for their excellent happy hour! The cocktails looked amazing.
I've been going to TigerFork for years and absolutely love
I've been going to TigerFork for years and absolutely love they food, beverages and ambiance. The service is pretty good and they are good about timing out their plates.
Last night my partner and I dined here to celebrate his
Last night my partner and I dined here to celebrate his birthday and the experience was *mostly* fantastic. We didn't have a reservation but luckily the manager, I think, was able to get us a table. The food and drinks were delicious, had a great atmosphere, service was exceptional. However, we did have a less than professional encounter with the hostess as we were leaving which is why I'm writing this review in the first place. We opened the door and noticed it was raining, stood there for a minute to decide what to do, and then stepped back inside. We looked at at the hostess and she had her arms crossed (I guess because of the breeze, fair) but she was making a "shooing" motion. We said "Sorry?" And she said "Just leave!" and because we thought we heard her incorrectly, again asked "Excuse me?" to which she said "JUST LEAVE" again, with the shooing motion, and then walked away from the hostess stand to stand up against the wall with an angry look on her face. We considered asking for a manager but ended up leaving because we felt unwelcome at that point, and honestly kinda shocked. It was just a bit bizarre. Like I said, overall the experience was really great and I would be open to going back. I've just never had anything like that happen to me before, especially at an upscale restaurant... and it was still bothering me today.
We came here on a Wednesday evening and it was bumping! It
We came here on a Wednesday evening and it was bumping! It was my first time dining in Tiger Fork and my partner's first time in the restaurant, though they ordered previously during COVID. We loved our time here. Our service was great, with a super friendly and attentive staff. The cocktails were unique and also not sweet, which we loved. The Bird Market and Peruvian Chef were standouts. Food wise, hands down the wontons and dumplings were amazing starters. The beef brisket was equally incredible. We are looking forward to making this a regular spot in our restaurant rotation.
Great for sharing plates with a few people.
Inside had a really cool industrial vibe mixed with Chinese decor - felt kinda hipster. Our favorite dish was the Peach Pork Moo Shu.
This place was packed and I have no idea why.
Service was passable, but the food and drinks were really lacking in flavor and execution. My dining companion and I both thought we might have had COVID for a second it was so bland! We each had a signature cocktail - hers was the mezcal with various ingredients that ended up tasting like almost nothing. I had a gin drink with a large number of herbs, which just ended up tasting like baby aspirin. We started with the cucumber salad, which was tasty enough, but nothing to write home about. The mushroom chow fun, though, was greasy and flavorless - we had to ask for soy just to make the noodles taste like something. And then the duck ... It took forever (but we were given a comped drink for the delay). After such a long wait, we thought we were getting a full duck, but it was just a breast. The fat wasn't properly rendered, but it was a decent medium rare. It has very little flavor and was in a hoisin sauce that hadn't been reduced properly, so it came out bitter. The pancakes served with the duck were inexplicably cut in half. All in all, a pretty forgettable experience and I wouldn't go back.
Washington's Best Restaurants that are most frequently booked by customers of Tiger Fork Washington
Booked 1 times by Tiger Fork Washington customers.
Ranked #18 in Washington's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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