Process after bid is accepted. - TOWA Restaurant Paris - Buy Reservations
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TOWA Restaurant Paris Reviews from The Last Year
Very good French cuisine with creativity
French cuisine with lots of taste, perfect fish cooking. We had 2 desserts! All is said ! This had never happened to us, both excellent! Luckily for us, they are not yet too well known. We will come back to it very soon.
Highly recommended!
Went there for lunch. We had the three-course menu. Everything we had was exquisitely presented and absolutely delicious. Great and original combos of ingredients. Very fresh, very fragrant. Service was very friendly and efficient. The room is really nice and elegant. Will most definitely go back. Loved it.
Excellent for refined cuisine
Excellent restaurant with refined cuisine. The Towa bouillabais, the radiolinas, the lamb are fantastic. The desserts are superb. The wine list is excellent.
Keep it this way!
Absolutely one of my favorite parisien restaurant. I have came at least 5-6 times and each time was perfect from the amuse bouche to the dessert. The flavors are always well balanced and the dishes are refine. The Japanese chef and the whole team are very professional. The restaurant is hidden in a street without too much decoration but me and my husband love to come here. It is our secret place to come and we hope they don't get popular too soon because the restaurant is very small. But its our little gem in paris.
a mixed feeling
the place is 3/4 empty, and yet the comments on the cuisine are good. That's right, the cuisine is good, tasty and modern, the blends of flavors well balanced, without excess. the cooking is perfect (turbot, rack of pork). The dessert peach is, however, a little floury, whereas this year the peaches are particularly juicy. the Vacherin is excellent. the wines are decent and affordable, many are around €50. the room tastefully decorated and furnished, retains its old bistro layout. So what happens if we consider that the Japanese chef who knows his job must have ambitions? (not a star though) Some explanations may be: - Rue Crozatier located in the trendy Alligre district is particularly deserted in the evening. It's not Rue Cotte next door. - But above all there are the prices: 75€ for a 3-course menu with supplements of 3 to 10€ for almost 1 dish out of 2. which brings us to a final bill of more than 100€/person. it's a little too expensive if we compare to the competition, especially in the context of inflation which is eroding purchasing power. 60€ or 65€ without extras would certainly be better suited.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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