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Trattoria Al Bersagliere Verona Reviews from The Last Year
Excellent dining experience
Typical Verona restaurant, with a particular atmosphere in the rooms which tells the beauty of this city through photos, objects and furnishings. Excellent welcome, traditional dishes of Veronese cuisine, with an extra touch of mastery, even in simple things. Risotto with amarone is excellent, as are the Bigoli with duck, the pastissada de caval, a cornerstone of Veronese cuisine, excellent, as is the cod. A varied, balanced menu. Excellent wine list, and professionally managed table service. Right value for money.
Super good!!!
Everything was perfect, we had dinner on Friday evening Really excellent, very kind staff, super service, fabulous food
A guarantee
How can you not book in this historic tractor where every dish brought to the table is a guarantee of excellence and tradition. Familiar and elegant environment. Impeccable choice of wines. When they say: Restaurateurs are born!
Sufficient experience
We went to this place on Valentine's Day on the recommendation of a couple from Verona. The place was quite crowded with locals. The bigoli with duck were very al dente while the Pastissada de Caval with polenta was very good.
Perfect for lunch
We stopped there for lunch and we were not disappointed! Excellent Veronese meal served by very friendly staff.
Very good
Business dinner, characteristic and anything but modern place. Very friendly and good-natured owner, friendly and professional staff. The food is good, the starter and main course are very good, as is the dessert. Well-stocked wine list.
Improved management
Let me start by saying that we ate reasonably well, not bad but not even to be counted among our favourites. A place that prides itself on being included in the "peara'" brotherhood, very well, we order it but we are told that on that day it is not among the dishes served; Too bad, let's order something else. Waiter not rude but does nothing to make you feel comfortable, makes you feel on loan. We arrive at the cash register and while we wait for the bill, the owner turns to a waiter telling him to bring the boiled meats with PEARA' to a table......but then there is!!!!! Lies have short legs, everyone knows that. We ask to pay by credit card and, again the owner, indoctrinates us that it is because of "people like us" that cash circulates less, the banks eliminate the cash registers, and it is insinuated that traders are illegal. We could have answered, we preferred to go out leaving him in his conviction. A restaurant is not just food, but also staff and above all owner. And here we are rather lacking. P.s.: he didn't give us the detailed receipt but only a total, we don't know what we paid for the wine, water, risotto etc. etc., all about trust. Bah!!
Traditional on the menu but not excellent
It is a historic venue with an excellent atmosphere and tradition. The menu reflects the typical Veronese style but not only. It's definitely worth it but given the history some dishes disappointed
If you want to find rudeness at AL BERSAGLIERE YOU MUST GO
Normal place, a little too retro for my tastes. Normal food, just enough portions without infamy or praise.... What leads me to advise against this restaurant is the absolute rudeness and rudeness of both the waiter who served us (fakely friendly) and the owner. I witnessed a painful scene when it was time to pay just because we were a group of people and we wanted to make a separate bill! If separate accounts are not accepted it is advisable to put up a sign to inform customers! Maybe they should make a generic rating in the Michelin guide, also taking into account the staff and not just the food! Restaurant not recommended for food so you can easily find even better food with the hope of being treated better!
Highly recommended
Perhaps one of the best lunches in Verona, with a superlative cellar. Pastissada de Caval that left you speechless. Tagliatelle with duck ragù that still smells good
Old school Veronese restaurant
Classic family run restaurant with all sorts of memorabilia in the various rooms. The service was great, and there is a lovely wine list as well as many selections by the glass. The menu contains many classic Veronese style dishes, including various polentas, pastissada and Bigoli pastas. The red radicchio pie was very nicely constructed with Monte Veronese cream. Quite a nice place for our first night of dining in Verona.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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