Trestle Pop Up @ The Vault San Francisco Tripadvisor Reviews - Trestle Pop Up @ The Vault San Francisco - Buy Reservations
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Trestle Pop Up @ The Vault San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
33 Reviews
0 Replys |
Small but Amazing
We dined here for dinner. Small neighborhood place. Prix fixe place with great menus. 2 choices for each of 3 (or 4) courses. Fantastic flavors. Great service. They allow BYOB for a reasonable fee. Very reasonable prices. My only negative was that the space is VERY noisy.
Be the first to ReplyFast Food
The food tasted good especially the carrot and coriander soup.with granny smith balls! The duck was lovely but a small portion My only criticism was the speed with which the meal is served. It’s verging in fast food. The limited menu means all meals are ready to go. As a solo diner you take more notice of the proceedings. They really try to get maximum buck from their tables!
Be the first to ReplyVery pleasantly surprised!
Delicious 3-course menu prepared in a more French/Belgian style. Best chocolate brownie on our tour through the States. Served quickly and friendly. Highly recommended in San Francisco!
Be the first to ReplyItalian oasis in San Fran
We were hiking thru the touristy parts of Fisherman’s Wharf passing time, taking in the sights and sounds of the city. And as we headed towards Trestle, the neighborhood turned nicer and quieter. And in the shadow of the TransAmerica building we found the restaurant on the corner of Columbus. Had to wait a bit so as not to take the table by the door in the walkway and the cold. But the wait was worth it. The interior of the small space is cozy and welcoming. The restaurant does a modified pre-fixe. One choice for vegetarian/pescatarian. And another with some meat. Pasta dishes can be added for a $12 up charge and are shareable. Nice wine list. Definitely r,ember to ask for the grilled bread and whipped butter. No charge but you have to ask for it. Food was really good. Had the corn soup. The basil chicken. And the deserts were yummy. All in all a nice time. Nice wait staff. And great atmosphere. Worth it.
Be the first to ReplyGreat anniversary dinner
Food was nothing but amazing! Very tasty and well balanced full of flavor. Went to celebrate my anniversary with my wife and definitely they went to the next level. With a nice “Happy Anniversary” letter written by hand and a few words from them. All the staff was aware of our anniversary which made us feel special. Service was excellent, they explain you the menu and how it works if it’s your first time visiting them. It’s great located right in the heart of San Francisco, the spot is nice and has a great atmosphere. Definitely will go back!
Be the first to ReplyDo not go there
This was a fix menu/ the asparagus soup Was mediocre. The branzino was burned and half of a regular size and the desert was again mediocre.I waited 30 hr for the desert. The waiters are young and overwhelmed. A huge disappointment.
Be the first to ReplyA big disappointment
Unfortunately a big disappointment. It was noisy, and the service was great but a little too fast (I was aware of this from reading reviews). Food was really disappointing. Only two choices from each course so we tried everything. The cabbage salad was hard to eat and bland. The chicken main course was dry and not very special. The chocolate dessert was inedible it was so bittersweet. We ate our dinner in less than an hour, an experience not worth the taxi ride. The quantities were small as you would expect from Michelin level dining but the quality wasn't. They are trying to appear Michelin level but aren't meeting the mark by a long shot.
Be the first to ReplyBuzzy, intimate place with A+ food
It's the best food I have had in a long time. The menu changes weekly, take a peek before you go. Its $42 now. Definitely add the pasta course if hungry. Presentation and service were friendly and professional. I loved the flowers, the tableware, the wine list and the playfulness of the menu. There were dates, business colleagues and beautiful people on a night out. It's a bit loud. But you'll be so happy you were there.
Be the first to ReplyAll Very Good
We were a table of five. Successes were the pumpkin soup, the mushroom risotto and short rib pappardelle. Also good were the sole and duck. The orange cornmeal cake was light but average. Better was the dark chocolate mousse. Cocktails were good as was the service which was prompt and efficient.
Be the first to ReplyEnjoyable dinner
While we were visiting SF we decided to visit Trestle restaurant as it was recommended by envibe app and have no regrets about it The food was tasty(Pumpkin Bolognese is something should try ), good service, and nice prices as well.
Be the first to ReplyRushed through with crazy haste
We turned up at 6pm - our allotted time - for a meal with our son, his girlfriend and his girlfriend’s parents who we had only very recently met. We were seated promptly (thanks) and menus provided (thanks). It’s a $39 fixed price meal and my son had chosen the restaurant. Not much of a dessert person, I’d hoped to decide if I wanted a dessert after the main meal, but ‘no’, was firmly advised it had to be ordered at meal commencement (OK, I spose). Within three minutes of ordering our (clearly pre-prepared) first courses were served. We’d ordered a bottle of red and white and even though we’d clearly said only a few of us were drinking, all had glasses placed in front of them and before we’d noticed, everyone had a large glass of white poured, even though some of us wanted red. Waiter then grabbed six more glasses and loaded them up with red. So, there we were with two big glasses of wine before us. As members of our group concluded their first course, waiter whipped away their plates and looked impatiently at those of us still working our way through ours. A nano-second passed once first course was concluded before main course presented. Through this time, our waiter leaned over our shoulders to keep wine glasses topped up, even as we were saying ‘no’. Of course, dessert followed at world record time. All of us were astonished at the speed of this ‘fine dining’. I’ve eaten at restaurants all over the world, and never have I experienced anything this insanely fast. We were in and out in just over an hour. Clearly, the restaurant had crammed in the seatings for the night. And, of course, many restaurants do just that. But at a certain point, if it is too rushed, that just becomes intolerable for the guests. The final pleasure when we’d left the restaurant and my husband stayed back to pay, was the compulsory 20 percent service charge, on top of the usual extra taxes. All in all, an experience never to be repeated. Maximum cash extracted in minimum time. I notice this restaurant had been generally well-reviewed. And the food was OK though nowhere near great. But on this night at least, it felt like we were being fleeced.
Be the first to ReplyGood only if you like the 2 choices
Yes, this is a very good restaurant and the food and presentation are high caliber. However, if you make a reservation (credit card required) and you must cancel more than 24 hours ahead or they charge you. Since the menu changes daily or every other day, you don’t know for sure what is being served So you must wait to see it posted, and by then it’s too late. In our case, we didn’t love the choices offered 1st course was a melon salad or tomato soup. Meh. We paid extra for the rice which literally looked like cream of wheat and no, it was not risotto. Salmon was delicious but it was the smallest piece that I had ever seen presented in a restaurant. Beef was 4 thin 4inch slices. So just go with the expectations that the food will be good, portions small and you may not get exactly what you really love.
Be the first to ReplyNice meal with attentive service
I suggest you review the menu before going … it is a fixed menu with two options for each of three courses. We were able to order everything and share. First course corn soup was the star of the meal. The mushroom risotto was well prepared. Our main course was a cod in a miso eggplant glaze (very good) and duck confit (really enjoyed). we enjoyed the dishes but we didn’t care for the accompanying veggies. Our desserts did not disappoint and the winner was a pineapple ice cream served with macadamia nuts. Highly recommend as the service was very attentive.
Be the first to ReplyKudos to the Chef!
Our first meal during our recent trip to California and Trestle chef and staff made it memorable. We arrived right on time for our Price Fixe dinner and we seated at a great table for people watching. During our meal different servers took our order, brought our food, and wine. All were friendly, professional, and knowledgeable about the menu and wine list. I started with the Falafel Salad which was dressed with a Tahini sauce that elevated it up several notches. I had the short rib ragu cavatelli. Even though I am not a huge mushroom fan, I only slightly tasted them. The buttermilk biscuit cake with ice cream was delicious, but the French Press coffee was the perfect touch to end our meal. We also liked the fact that there were so many great California wines on the wine list. The only negative and reason for my refraining from giving an excellent rating is that the hostess sat a large family next to us a short time after we were seated. The two children were young, loud, and very high maintenance. Our date night was pretty much shot from then onward. The mother of the two apologized to us 4 times and one of the servers did too. But chef know that we loved your food!
Be the first to ReplyGreat food!
The food was fantastic and unique. Also, loved the restaurant and the service was spectacular. Would definitely recommend, go again.
Be the first to ReplyA wonderful spot to eat!
The food and service were outstanding. We arrived a bit early for our reservation and were made to feel very welcome. The three course menu options were limited but the delicious food made up for it. It has a fun, cozy ambience and helpful staff who recommended a great bar nearby for a nightcap. A great experience!
Be the first to ReplyWonderful meal on our last night in SF
Amazing meal we had as we celebrated the end of our honeymoon. Trestle gives two options for every course, and the selection was reasonable. For $39 the three course gives great value for money, although we opted for the pasta course at $12 a head (I had rock shrimp risotto which was amazing). Drinks soon get the bill moving too! They adapted the menu to distant requirements and did this with no fuss. Very very impressed.
Be the first to ReplyBrilliant meal
Lovely small restaurant with great value good. They were also great with the kids. The food is a fixed price menu so limited options but amazing quality. They accommodated the kids well though.
Be the first to ReplyAffordable and very good meal!
Surprisingly to have such small portion of food served in USA! Amazingly tasty with right amount quantity of food. Love the pan fried cod fish and really yummy.. the risotto is excellent with added sweet onion. The healthier choice of spaghetti with cheese pairing well with a sip of red wine . The egg plant with spicy pepper and tomato soup blended well .. the yogurt panna cotta dessert is perfect way to end the dinner. Affordable and enjoyable dinner!
Be the first to ReplyCorn risotto for the win!
If you like buttery, toasted bread with salted butter, ask for an order. The seafood bisque was very good but the star of the night was the smokey corn risotto. We talked about it the whole meal. Most of us got the chicken which had good flavor but a little dry. I would definitely go back again.
Be the first to ReplyLovely dinner
We found Trestle by chance searching for nice restaurants while in SF on our honeymoon. We made a late reservation and were so exited after checking reviews. Trestle didn't disappoint, we loved the food and staff and had a really lovely dinner experience.
Be the first to ReplySurprisingly Wonderful
My cousin and I ate here for the first time. We had reservations so we were promptly seated at our assigned time. I was a bit nervous not having socially distanced tables. But at least most of the staff were wearing masks. For dinner I had the pea salad, stuffed chicken and ice cream donut. The salad was refreshing. The chicken was a bit dry. But I loved the dessert—I could have eaten a second serving. The staff was friendly.
Be the first to ReplyGreat value for money, delicious dining experience
We're so glad we made a reservation here as part of our honeymoon trip around California! Beautiful food with wonderful, attentive service and a lovely atmosphere. We opted for the additional pasta course and I'm glad we did as it perfectly complimented the rest of the menu and made for a well rounded, totally satisfying and delectable dinner date! One thing I would note, which is by no means a negative, is that Trestle was the only place on our trip (aside from the flight to get us in the country!) to require us to provide evidence of our Covid vaccinations before we were allowed into the restaurant. It was no problem for us and we were aware beforehand, but just didn't expect to not be physically allowed inside before getting our certification up on our phones! Would still highly recommend, as we had a wonderful time once we were in.
Be the first to ReplyDelicious dinner
The food was excellent, menu is limited but you shouldn’t be afraid! Service is very good, maybe a little bit too fast. Don’t forget to book a table in advance!
Be the first to ReplySimple but good
Love the environment for a nice family meal to chat. The wine and beer list was great. The multi-course meal was simple and good. The Caesar salad needs work. Red cabbage was bitter. When things are small Plated, the flavor needs to pop. So you want more but feel satisfied.
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