Chef Dustin Valette and his brother Aaron Garzini, who now - Valette Healdsburg - Buy Reservations
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😍 5/5 - Chef Dustin Valette and his brother Aaron Garzini, who now
By 👻 @Melvin D., 07/12/2022 3:00 am
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Chef Dustin Valette and his brother Aaron Garzini, who now works as the restaurant's general manager and whose grandparents bought the building in the 1940s, have brought this contemporary favorite full circle by opening it. The establishment that was once known as Zin may be found in the same building as the restaurant. However, its current look is as cutting-edge as it has ever been due to the incorporation of light fixtures that are shaped like dandelions, walls that are constructed of concrete, and banquettes that are fashioned like horseshoes. On the menu, you'll find modern American food with some French influences thrown in here and there. A caviar-studded champagne-beurre blanc is poured over the scallops that have been put on top of squid-ink puff pastry that has been served to the table. The scallops are a part of the dish that is known as the "scallops on top of squid-ink puff pastry." After that, a spot of tamarind sauce is poured over the Peking-spiced duck breast that has been positioned on top of the significant portion of forbidden rice. The meal would not be complete without this addition. As a pleasant way to round up the dinner, dig into the velvety block of chocolate mousse that's been stuffed with a delightful salted caramel center.
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