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😍 5/5 - An absolute must in SLC
By 👻 @DCCR336, 03/28/2023 3:00 am
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Where to begin with this review. If you do not visit this restaurant at least once in your life you are doing yourself a disservice. From the moment you walk into this gem you are transported to Italy. The decor is beautiful and makes you feel right at home. Very classy with the white tablecloths/napkins, and waiters in black ties, but doesn't feel stuffy at all. The restaurant was packed, which told me we were about to embark on an amazing meal. Boy was I right. Our waiter was phenomenal. He steered us in the right direction throughout our entire meal. We decided to start with a glass of champagne while we looked over the menu. It felt like the right thing to do. While we perused the menu and sipped our champagne the bread basket came with a dipping sauce. When I say dipping sauce that is an understatement. I could put that on everything. It was divine. Not wanting to fill up on bread we only had one piece. We started with the Caesar salad. It was good, but when you put the garlic dipping sauce on it, it brought the salad to another level. When I have an Italian meal I like to start with soup or salad, then move to the pasta course, on to meat then if there is room café and dessert. The waiter must have read my mind. He recommended the pasta sampler plate. This delightful plate came with a sample of four different pastas - a butternut squash ravioli, spinach ricotta ravioli, gnocchi with wonderful marinara, and spaghetti carbonara like pasta. The raviolis were delicious, but the gnocchi were the most pillowey dumplings I have ever tasted. The carbonara like pasta was my favorite. When they serve the dish they present the pasta in the pan and then plate it table side on warm plates that melt the cheese they place on it before plating. All I can say is wow. Next came our main course. We decided on the short rib special and the veal with mushroom sauce. Again we could not get enough. Every bite was better than the first. It was so good!!! A lovely couple sat down next to us, which made it an even more enjoyable evening. I forgot to mention the red wine suggested by our waiter. I wanted something dry and full bodied from Italy. He suggested his favorite. It was absolutely perfect. It complimented the meal beautifully. At the end of the meal we asked him to bring the perfect dessert. He brought the limoncello sorbet drizzled with fresh honey. I have had limoncello sorbet, but never like this. The honey cut through the tartness like a dream. In all my dining experiences this was the most perfect meal I have ever had. My co-worker and I both said it was like an out of body experience. I am already planning my next trip to Valter's. If I had to choose my last meal on earth it would be any or all dishes from this amazing restaurant.
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