AppointmentTrader FAQ - Vernick Fish Philadelphia - Buy Reservations
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Vernick Fish Philadelphia Reviews from The Last Year
I've had several pleasant experiences at Vernick Fish! The
I've had several pleasant experiences at Vernick Fish! The food is always amazing - in particular I think the crudely and ceviches are top notch. At my most recent visit, my husband and I sat at the bar and had a fantastic bartender. Our bill was pricy but that's to be expected when dining at the bottom of the 4 Seasons.
Best restaurant in Philly.
We dine out a lot. The service was impeccable. The bar tenders were amazing. The drinks were tasty and strong. The best cosmo I ever had? Not sure what was different. The flavor profiles were exquisite. We had the red snapper with collard greens. Who would have ever thought saffron and coconut milk in collard greens?? It was absolutely delicious! We also had the blackened shrimp, crab fried rice and chocolate silk pie for dessert. We will definitely return!
i had a long standing reservation (2 months) for a
i had a long standing reservation (2 months) for a co-workers retirement & they just called to tell us theycan't keep now to accomodate a larger party. never going here ever & I wouldn't recommend it for anyone who actually expects a restaurant to honor a reservation. the person who called wasn't even apologetic.
Our server was one of the best I've ever had (I'm blanking
Our server was one of the best I've ever had (I'm blanking on her name but she has been in the restaurant industry for 20 years and her father is a pastry chef). She made sue our experience was exceptional and the food was perfect. We really enjoyed the ceviche and (oh another dish that has raw fish but isn't called ceviche...). Food was delicious. Ambiance --ok.
Unaccommodating and rude staff
Staff and manager are very unaccommodating and rude. We were coming here for our anniversary dinner — I got pulled over on the way and it caused us to be running late. The reservation was for 5:45 PM. I called the restaurant and let them know that we were running late and trying to find parking at 5:55 PM. I didn’t have time to call earlier as I was dealing with being pulled over. I let them know I was finding parking, why I was late, and that I’d be in there shortly. The person on the phone advised that it was okay. The restaurant has a 15-minute grace period, meaning we would be okay until 6 PM. We ended up walking in at 6:03 PM and went to the front desk to check in for our table. They told us they can’t seat us at our reserved table because we were past the 15-minute grace period and that we’d have to sit at the bar or counter in front of the kitchen. What’s crazy is that I went out of my way to over communicate with them that I was going to be late and they assured me it was fine, only to show up at the restaurant and be denied our table. I reminded them of the call we had just a few minutes ago and the situation that caused me to be late. There were 4 staff and a manger at the host stand for this, and all of them just gave me a snark look when I said this, didn’t reply with anything, and just said they can offer us the counter seat. The restaurant was 75% unoccupied at this time and no one was waiting for a table. I understand that the restaurant has policies and wants to follow them, but refusing to seat us at our table after everything I went through that night, having an almost completely empty restaurant, taking all possible steps to communicate with them prior to my arrival, telling me it was okay on the phone, AND the restaurant knowing that we were repeat customers and it was our special anniversary dinner… it’s a disgrace. Something funny worth noting — we ended up sitting at the counter seat and only got 1 or 2 things and left all within an hour, and as we were walking out, the restaurant was still more than 50% unoccupied. Simple deduction skills show that we wouldn’t have interrupted any of their later reservations with the timeline we were operating with. We ended up going somewhere else after to get a full meal. Also, I thought it was funny that when we walked in the first front door, the manager looked me up and down through the window with a nasty judgmental look, for I assume what I was wearing? Mind you, I have worn nearly this same exact outfit to places such as Morimoto, Jean-Georges, Barclay Prime, Volvér, etc. with no one even batting an eye or making me feel uncomfortable. Meanwhile, the wait staff at Vernick Fish wears jeans? Comical. It is clear that Vernick Fish staff and management are petty and don’t care about the customer. I hope the literal 3 minutes you saved by not seating us at our table was worth losing thousands of dollars of repeat business. I was shocked to receive this kind of experience at a Four Seasons establishment. If you care about your experience and how a restaurant treats you, avoid this place. Either that, or just make sure that any life situations that are out of your control don’t occur when you have a reservation with them :)
Staff and manager are very unaccommodating and rude.
We were coming here for our anniversary dinner -- I got pulled over on the way and it caused us to be running late. The reservation was for 5:45 PM. I called the restaurant and let them know that we were running late and trying to find parking at 5:55 PM. I didn't have time to call earlier as I was dealing with being pulled over. I let them know I was finding parking, why I was late, and that I'd be in there shortly. The person on the phone advised that it was okay. The restaurant has a 15-minute grace period, meaning we would be okay until 6 PM. We ended up walking in at 6:03 PM and went to the front desk to check in for our table. They told us they can't seat us at our reserved table because we were past the 15-minute grace period and that we'd have to sit at the bar or counter in front of the kitchen. What's crazy is that I went out of my way to over communicate with them that I was going to be late and they assured me it was fine, only to show up at the restaurant and be denied our table. I reminded them of the call we had just a few minutes ago and the situation that caused me to be late. There were 4 staff and a manger at the host stand for this, and all of them just gave me a snark look when I said this, didn't reply with anything, and just said they can offer us the counter seat. The restaurant was 75% unoccupied at this time and no one was waiting for a table. I understand that the restaurant has policies and wants to follow them, but refusing to seat us at our table after everything I went through that night, having an almost completely empty restaurant, taking all possible steps to communicate with them prior to my arrival, telling me it was okay on the phone, AND the restaurant knowing that we were repeat customers and it was our special anniversary dinner... it's a disgrace. Something funny worth noting -- we ended up sitting at the counter seat and only got 1 or 2 things and left all within an hour, and as we were walking out, the restaurant was still more than 50% unoccupied. Simple deduction skills show that we wouldn't have interrupted any of their later reservations with the timeline we were operating with. We ended up going somewhere else after to get a full meal. Also, I thought it was funny that when we walked in the first front door, the manager looked me up and down through the window with a nasty judgmental look, for I assume what I was wearing? Mind you, I have worn nearly this same exact outfit to places such as Morimoto, Jean-Georges, Barclay Prime, Volvér, etc. with no one even batting an eye or making me feel uncomfortable. Meanwhile, the wait staff at Vernick Fish wears jeans? Comical. It is clear that Vernick Fish staff and management are petty and don't care about the customer. I hope the literal 3 minutes you saved by not seating us at our table was worth losing thousands of dollars of repeat business. I was shocked to receive this kind of experience at a Four Seasons establishment. If you care about your experience and how a restaurant treats you, avoid this place. Either that, or just make sure that any life situations that are out of your control don't occur when you have a reservation with them :)
This was the top meal I've had thus far in 2024.
For starters, the ambience was sexy and trendy, without being over the top. The music selection and lighting were a perfect backdrop to dinner. My server, Corey, was patience and offered excellent recommendations. It's always a positive when your server is excited about the food he's presenting. The food: AMAZING. Scallops were divine. Meaty, sweet, with the perfect crust. The broiled oysters were a flavor bomb. 6 was just right, but I could've had a dozen more. The jerk marinated red snapper entree was absolutely delectable. Salty, crispy, spice, and umami all in one dish. The smoked Hollandaise and truffle combined with the fingerling Potatoes was heavenly. The South Hampton iced tea was one of the most unique cocktails I've ever tasted. Even the dessert, dark chocolate sorbet, was decadent and rich in flavor. Needless to say, whenever I'm in Philly, I'll be back. Hats off to the staff.
We had a reservation at the chefs counter.
The restaurant is beautiful and our server was the sweetest. As far as food, we had the crudo which was very tasty. The sardines were great too. For our meal, we had the sea bass and scallops, both were good however I found them very salty. I could barely finish my entree due to the heavy salt. We did take home the citrus olive oil cake which was very good.
Valentine Celebration
We enjoyed our experience at Vernick Fish, mostly because of excellent service (Hyemin) and perfectly prepared small plates from the kitchen. The menu was specially designed for Valentine's Day, and the portions were prepared for sharing. We enjoyed the varied menu, bottle of wine and excellent conversation. Though we had made reservations many weeks prior to the 14th, we still got stuck sitting between the two service stations. If you are planning to go to Vernick Fish, try to sit in the bar area or kitchen view area. Our table was similar to being in a diner - though the service and food certainly was not.
Had a great time, Bar tender gave us all the details on
Had a great time, Bar tender gave us all the details on their exquisite flights. 3 flights for $90, but when i tell you these are STRONG! good luck. We tried a little bit of everything, had some caviar and pawns for the starters. Then for the main we the snapper which was amazing! and 2 more other dishes. i forgot the name but the Snapper was the star of the night. ended up spending $532, plus $150 tip to our excellent waiter. They take care of you and give you clean utensils after every plate. I felt like the King i am. Tables were comfortable and very intimate. Will be back soon. Ciao!
I had been waiting to come here since it opened, but the
I had been waiting to come here since it opened, but the pandemic made it so I had to wait even longer. But wow, this did not disappoint. I even think the food here is better than Vernick. We came here to celebrate my husband's promotion, and I had told the restaurant about this beforehand and they greeted us with some champagne to start! Their drinks were really good and strong. We ordered martinis to go with our oysters to start. The pasta appetizer special we got was absolutely delicious and my fish dish was so good and fresh! The vegetable sides of mushrooms and potatoes we got were also great!
We had a very special birthday lunch here - so
We had a very special birthday lunch here - so disappointed- since the pandemic I try not to leave bad reviews but I just spent more than 150 on a poor quality meal for 2 - lunchtime not dinner and left hungry - the service was especially bad - we went elsewhere for a dessert and coffee- not worth the time or money.
You must get the Oysters!
Excellent Oysters! I also recommend the scallops. Excellent customer service. I plan to come back and try more menu items.
Elegant Restaurant with Superb Fish
I had a superb experience at Vernick Fish, it ticked all boxes. The restaurant, long, skinny & lined on one side with windows, has a very elegant, contemporary design, its immaculate, open kitchen showcasing the chefs at work. I came for lunch & the menu was fairly concise (which I like). It offers an array of oysters, a raw bar & a handful of main dishes. Food was superb - ultra fresh & zinging with flavour. Don’t miss the shrimps in horseradish from the raw bar. Service was attentive but unobtrusive. Really good choice in Philly.
Sad to be disappointed
As fish lovers, we were excited to have a fine dining seafood meal. I must be gluten free and the options available to me were quite limiting, along with the ability to modify the options. It was surprising that a restaurant of fine dining caliber would not plan a menu with flexibility for food allergies. It was baffling how most of the dishes had gluten and were unable to make modifications. More importantly, all 3 of us felt the salt stood out in each of our dishes opposed to the taste of seafood. The dishes categorized as large were the same size as the dishes categorized as small, but for twice the cost. Our positive feedback is that services was good and our server must have picked up on our disappointment. We had no intentions of expressing our disappointment, but the server asked us. We were honest as outlined above, they did provide a discount.
Excellent service and food
I had dinner here with two girlfriends and we shared plates "family style." The service was exceptional and the food was superb. My favorite was the tuna tartare witch just melted in my mouth and the flavors were sublime.
One and only in Philly!
One of the best meals I’ve had in my life. We sat at the chefs counter and had a great view of the dish preparation. Must visit when in Philly. Here are the dishes we enjoyed: - tuna tar tar - crab spaghetti - crispy shrimp - blackened scallops - cheesecake
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer