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Ranked #23 in Indianapolis's Best Restaurants.
Vida Indianapolis Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
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Amazing food and service
My daughter and I had no idea what to expect when we arrived. We both did the four course dinner so we could try eight different dishes. Everything was perfect. The food was amazing and the service couldn't have been better. Our waiter was really helpful when we had questions and did a great job of being present without being overbearing. I appreciated the fact that each time they brought out a dish they explained what each ingredient was. Overall, it was a great visit. We can't wait to go back!
Be the first to ReplyOur best meal in Indiana, top three in our lives
My wife and I had their tasting menu last night and it was one of the best dining experiences of our lives. In fact, every course was at or near the pinnacle of like dishes for both of us, something we established after three courses when my wife exclaimed, "that is the best scallop I've ever had." Our server, Thomas, explained why the scallops were only seared on one side and how we might reproduce at least that element of their preparation at home. Best tuna we've ever had: flown in each day and sliced by the head chef. My wife and I are both sushi lovers and tuna is our favorite fish, so to find fish of this quality in Indianapolis was an extremely pleasant surprise. The fattier piece would literally dissolve in your mouth. And while I can eat nigiri of that quality all day, the accompanying beet, cheese and cherry added truly unique elements to the dish. Best lamb we've ever had: well-seasoned and served medium rare over a house-made mushroom ravioli. My wife, who typically avoids mushrooms, thoroughly enjoyed the ravioli and even at the large pieces of lightly-fried chanterelles that surrounded it. Best zucchini bread and focaccia we've ever had (and we have spent many weeks in Italy), both being moist while respectively firm and airy the zucchini bread was the appropriate density and was moist without feeling undercooked, and the flavor of the apples made it, as Thomas rightly described, more like a cake than a bread. The tomatoes served with burrata were incredibly flavorful, and they were grown in Cunningham's greenhouse on the south side of town. The herbs that seasoned that dish and several others were grown in the restaurant itself, on a "green wall" just past the front desk and adjacent to the kitchen, which I found myself observing after going to wash my hands. The wagyu steak, while not my favorite cut of beef, has only been bested by a couple of specialized steak houses that we have been fortunate to patronize. I cut perhaps the smallest pieces of steak I've ever cut (aided by the provisions of a sharp, non-serrated steak knife), savoring each bit of the delightfully tender and flavorful meat. Thomas mentioned that, if on our next visit we were particularly hungry, that we could request a double portion of any of the proteins, which may be the move for those who skipped lunch. The capriole cheesecake was, again, the best I can recall, with a lovely flavor and what I consider to be the perfect texture for a cheesecake. The perfectly-ripe berries that accompanied it looked like something from a magazine and tasted as though they were straight from the garden. The dish was lighter than I expected and was the perfect finish for a summer dinner. Presentation was meticulous, and the staff was exceptionally knowledgeable and professional while also very personable. Thomas made excellent drink recommendations and, seeing that we were enthusiastic, explained some of the "why" behind what was included in the tasting menu. In sum, the experience was exceptional, and easily the best meal we have had in Indianapolis. The only two meals that clearly surpassed this one in our memories were Alan Wong's in Honolulu (now, sadly, defunct) and the original Bice restaurant in Milan. I said to Thomas after our meal that I would gladly eat that entire meal again *at that moment,* a comment that I first uttered at Bice four years ago and one that I don't make lightly. This will be our special occasion dinner spot for the foreseeable future.
Be the first to ReplyVida out shines past dinning experiences in Indy
Outstanding meal and service. Vida now is our place for special dinning in Indy. Can not say enough about this restaurant. Excellent!!!
Be the first to ReplyGreat food, atmosphere, and service
One of my favorite higher end restaurants. Love the atmosphere and the food. Its upscale but very comfortable. It’s great for a special night out or just wanting a good high end dinner. We got the chef’s suggested menu. It was delicious, as usual. We usually sit at a table in the bar area.
Be the first to ReplyVida delivered!
Great atmosphere - attentive and knowledgeable staff - fabulous food. Vida had it all. We did the 4-course meal, and no one was disappointed in their selections. Additionally, two of us did wine pairings with our dinner - Alex provided excellent options at every turn. We were not rushed, the staff was a highly functioning team, and the food was wonderful and creative.
Be the first to ReplyCan’t wait to go back!
I went to Vida, not realizing it was going to be such a grand experience! I selected a vegetarian 6 course meal and was absolutely amazed. This was my first time experiencing a 6 course meal, and it did not disappoint. The waiter was very knowledgeable about the menu and ingredients and flavor profile of each dish. The ambiance of the restaurant was relaxing and enjoyable. I cannot wait to come back again!
Be the first to ReplyDate night to Elton John concert
The food and atmosphere are excellent. The staff here are very knowledgeable and friendly. Food was delicious. My husband and I each chose different things so we could try it all. It was all outstanding. We enjoyed the premium drinks made by the bartenders. We will be back.
Be the first to ReplyBest meal I’ve ever had!
I went in with an open mind to try anything and I’m so happy I tried new things because everything was phenomenal! They change their menu often and it’s always been delicious! Don’t sleep on the ricotta donuts!
Be the first to ReplyDefinitely not fast food
How long does it take to make a green salad? At Vida, an hour. It is one thing at a restaurant that specializes in the tasting menu format to drip courses out one by one, but when you order a la carte it seems like they could hustle things along a bit faster. Tasty, but slooooooooooow.
Be the first to ReplyYes, indeed close to a Michelin Star
Great restaurant, so u better book, otherwise there are spots at the bar on 1st come. Both the 4 courses & 6 courses menus are excellent. Portions are perfect so that the 6 courses is perfectly balanced. Nice wine list with an emphasize on France, and a range of prices that enable access to anyone. Vida is a must !
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