Prepaid - Wing Lei Palace - Buy Reservations
Getting a Reservation at Wing Lei Palace for Today or Tomorrow is Easy!
Buy a verified reservation at Wing Lei Palace from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Wing Lei Palace Reviews from The Last Year
I loved everything about this restaurant! You'll feel like
I loved everything about this restaurant! You'll feel like you're in the movie "Crazy, Rich, Asians." So many wonderful details: the gold facade, the greenery/floral display, the purse chair, the chopstick holders, beautiful craft cocktails, and the food were all fantastic! Apps: crispy beef rolls and crab papaya salad. The crispy beef rolls were a spin on a traditional egg roll. The crispiness was unique as it was perhaps fried in rice noodles? Very tasty! The crab papaya salad was refreshing, light, and... ok. I felt like they skimped on the crab a little bit. Main: general tsao's chicken, American Wagyu beef, and yang chow fried rice. I loved all of them! The chicken and beef were both prepared in a delicious, sweet sauce. The fried rice set the staple of [american] Chinese comfort food. Complementary chocolates and truffles were the dessert and we were sent home with honey cake at the end. I 100% recommend this restaurant. 2 apps, 2 entrees, and a side of fried rice was the perfect amount for 2 people.
It was ok.
I have heard a lot of good things but my experience was sub par. I would love to try it again because maybe it was just a one off. Service was a little slow but it did seem a bit busy. Ambiance was on point. I guess we'll see.
Wing Lei is not overhyped in the slightest.
People that don't like this place have poor taste (as in, they literally aren't able to taste cuisine.) The veggie dim sum... fire. The peking duck is EVERYTHING! I've only had better in SanFran and Hong Kong. The waiter who served us was a gentleman, really using the moment to connect with us. Out of the 6 restaurants I visited in Vegas, the night at Wing Lei trumps them all.
Unfortunately Peking duck ran out early.
Reserve early times if you want to try it. Other items are still amazing. The sea bass was the highlight of our entrees. The chow mein was fine but regular. The rice pudding was the best dessert, and we got them all.
Food is gourmet quality.
Service is attentive and quick. Ambiance is great. Not noisy. Reservation recommended
Beautiful interior, instagrammable dishes, and refined
Beautiful interior, instagrammable dishes, and refined service! Definitely in the pricey side, but if you want to celebrate an event in a Chinese cuisine setting, this is it!
we came here an had the private room.
The food was very good. I know this place is pricey so the expectation on food quality was also higher. My favorite was the pork belly and crab avocado salad. The pork was very tender and flavorful. I also really like their interior with a private garden and a gold dragon outside. Overall a good experience :)
Ambiance : Chinese Elegance: host a courtyard / garden with
Ambiance : Chinese Elegance: host a courtyard / garden with a Buddha on display behind a glass wall. Gold cutlery also chop sticks to serve as well as eat. Service did not miss a beat , everything was on point .The timing between appetizers and entrees was flawless . Enough time to talk and eat and enjoy the food with no rush. Nice soft music playing . Food: appetizers / shrimp egg rolls -with 3 sauce was delicious just enough crisp with vegetables cooked perfect with a medium size shrimp. Honey Ribs- was thick enough to cut with a fork and knife. No fat on the bone.Meat was very tender and sweet. Entree -garlic beef tenderloin it was delicious to taste but I personally would have enjoyed it if it was cooked a little more well done. Fried rice w shrimp .
We did the duck tasting and pairing.
It was spectacular. I was quite disappointed at the number of people allowed to dine despite the restaurant posting and saying they enforce a dress code. Men, collar shirts, preferred sport coats, and women business casual. There were people there in hoodies T-shirts sweatpants And clogs. Quite disappointing, and not appealing nor representative of this establishment.
Excellent service.
Top notch. The place is gorgeously decorated and beautiful. The food is third in line after the service and the decor. The Peking duck was so so. However I enjoyed the dinner and service.
This was my fourth time dining here.
Our waitress was very nice and knowledgeable but the service felt very rushed. Every time i've had a late reservation time the service has been worse. It seemed like they were trying to get everyone out as quick as possible. We had drinks, apps, and entrees all within 30 minutes of sitting down. I really enjoyed the spare ribs and wagyu beef rolls that we got for starters. We got the sweet and sour pork, general tao chicken, and rice for entrees. Honestly, I felt like there was a decline in quality of food. We got bigger portions than I remember getting in the past but it didn't taste quite as flavorful or fresh. It was sort of disappointing for the price. The dessert that I got was incredible though, it had a perfect combination of different textures and tasted so unique. They gave us their signature take home gift, the upside down cakes and they were great as always. Although, I was disappointed that they didn't give us the mignardises that the other tables got, and that they gave us in the past. But I guess thats what goes along with having a late reservation here.
An elegant and classy dine in for Chinese cuisine.
At first sight the entrance had gorgeous decor --- immediately wowing you right from the start. Seating is fast and they work around rescheduling really well as we changed our reservation to a later time. The venue is clean and nicely lit. We opted in for the Chef Ming's Winter Signature dinner and it is an amazing evening. We also had the duck to pair with the 5 course meal. Service is impeccable and truly cater to making your experience one of one. They start you off with a welcome tea and walk you through each dish. Everything pairs extremely well together. If you are looking for a unique tasting event -- this is a must for Vegas. The highlight was Duck. It came with steamed buns on the side and cucumbers. We ordered some plum sauce on the side so try that too!! It was so flavorful and tender. My mouth is watering just thinking about it. Finally, they ended it off with a fun dessert which was literally a rock. But not just any rock but a chocolate one. The chef sent some complimentary desserts too and it was fun trying each one. The price is definitely up there but it is worthwhile if you are looking for a nicer experience. Would come back again and again!
Beautiful.
The whole space was elegant. Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand. Amuse bouche made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup were flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth. The steamed dim sum was beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts -- surprisingly delicious. The king crab salad was a combination of avocado and mango with a Yuzu sauce that was worked very well. We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. The cart over has 3 servers who made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail. The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch. Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice. Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated. The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise. We were celebrating a very significant birthday and this was the right way to do it. And the Margaux had an incredible bouquet and didn't disappoint. Tab exceeded $1000.
The first Chinese restaurant in North America that earned
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
's Best Restaurants that are most frequently booked by customers of Wing Lei Palace
Prepaid
By 👻 @CheeryStone39, 05/13/2024 8:23 pm
|
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
0 Answers
0 Comments |
Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Wing Lei Palace Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Wing Lei Palace.
Being in the Best Posts section comes with perks, the asking user and the person who answered will both receive Traderpoints for every paid AppointmentTrader transaction at Wing Lei Palace.
Traderpoints can be used to pay for Transactions on AppointmentTrader.
Check out the AppointmentTrader Communities to learn how users convert Traderpoints to cash.