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🙂 4/5 - I went to WingLei after a rave recommendation by a good
By 👻 @Matthew Z., 03/29/2022 3:00 am
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I went to WingLei after a rave recommendation by a good friend of mine regarding their peking duck. It was definitely upscale and service was very solid. We ordered the peking duck, garlic beef tenderloins, marinated jellyfish, and three cup sea bass. Overall it was a 3.5/5 all things considered. Peking Duck: 4/5: Definitely the best peking duck I have had in the US so far. Skin is pretty crispy and meat is tender, and it met expectations. It is always a cool experience when they cut the peking duck in front of you. It is not going to compare to the peking duck you get in Beijing, but it definitely will scratch the itch. They also use some of the duck meat and mix it with I believe either a grated radish or bamboo and serve it in cabbage leaves. This was just alright to me but I liked the crunchiness.Garlic beef tenderloins 3.5/5: The beef was definitely tender, but it didn't really stand out otherwise. The portions were small as expected at this kind of restaurant, but I felt the overall taste was just alright. Kind of like beef stir fry but with a nicer, smaller cut of meat. Would not order it again.3 cup sea bass 4/5: Really nice texture. This dish was a positive surprise, with the fish being very tender and flavorful and it went really well with the rice. This was my 2nd favorite dish after the peking duck. I feel like with all the dishes here, they are seasoned fairly well and not too bland or too salty.Marinated Jelly fish 2/5: I grew up eating jelly fish marinated with vinegar, and I expect the pieces to have a tiny bit of crunch while still being refreshing. I kind of wish the pieces here were sliced more thinly, as some of the bigger pieces were a bit too crunchy to me and difficult to chew. Definitely do not recommend this. Overall a decent restaurant, I know a lot of the price is due to service, ambiance, and setting. The peking duck and 3 cup sea bass were great, but the other dishes were just ok. I wouldn't say the food is much better than a decent Chinese restaurant in Houston's China town (unless you only order the peking duck and 3 cup sea bass), but it was nice to experience.
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