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😍 5/5 - Be sure to order the salmon Reuben sandwich
By 👻 @Taylor B, 02/17/2023 3:00 am
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Zak Stern, or Zak the Baker, the owner of the well-known bakery/cafe in Miami, Florida, that bears his name, is a self-taught baker who learned how to make naturally leavened bread and hand-made pastries and creative sandwiches. Now he employs chefs Gonzalo Lanao, Desiree DiFalco and Cleophus Hethington to make his pride and joy into a go-to destination. Located at 405 Northwest 26th Street, a three-minute walk from Wynwood Walls, in the Wynwood neighborhood, Zak the Baker is a laid-back bakery/cafe with a hip vibe that specializes in gourmet house-baked goods and light fare for breakfast and lunch. Open from 7 to 5 Sunday through Friday, it specializes in hand-made pastries, naturally leavened bread, sandwiches, soups, salads, bagels and spreads, flourless dark chocolate cookies, sourdough whole wheat sandwich bread, Challah sandwich bread and whole wheat sourdough loaf. Walk up to the breakfast sandwich with a cheddar cheese omelette, alfalfa sprouts, avocado and tomato on toasted sourdough country wheat bread. For lunch, start with jam and butter, a toasted demi baguette with strawberry jam and salted butter. I recommend two sandwiches: the tuna melt with house tuna salad, fresh terragon, cranberries and sharp cheddar, hot pressed on sourdough country wheat bread and the Salmon Reuben with salmon, sauerkraut, 1,000 Island dressing and Swiss cheese, hot pressed on sourdough Jewish rye bread. With a bowl of vegetable soup with toasted baguettes. Another sandwich to consider is Zak's version of the BLT with salmon,bacon, lettuce and tomato stuffed into a flaky croissant.
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