My friend and I came for lunch during Dine Out Boston, for - Zuma Boston - Buy Reservations
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😒 3/5 - My friend and I came for lunch during Dine Out Boston, for
By 👻 @Matthew H., 03/24/2023 3:00 am
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My friend and I came for lunch during Dine Out Boston, for which had a streamlined menu that you could choose 4 things from, for $32 (some things cost extra).Both of our orders came with a miso soup, which was a bad start to our meal. There was definitely way too much miso paste in the soup, creating a really imbalanced, heavy, fermented flavour. I took a few sips and couldn't bear it any longer. Actually quite shocking to me, since I think miso soup is a very fundamental dish for most high-end Japanese (-adjacent?) restaurants to perfect.Our eight dishes came intermittently as they were ready, which I liked, since it felt like we could eat leisurely without seeing a tableful of yet-uneaten food. Some highlights that I really liked were the spicy tuna roll, which had a really full, fresh flavour in the fish and a very tasty dollop of sauce on the top; and the salmon tartare, which was very fragrant and came on top of a yummy, slightly-sweet bun (not sure why it was called a miso bun).We had the prawn and black cod dumplings, which had a strange mouthfeel to it - just a bit of a strange juxtaposition for the flavour/texture of fish in the wrapping of a dumpling, which is def not common. But still a very good dish nonetheless! I also had the mixed sashimi donburi which was really delicious! The fish bites were so fresh and the portion sizes of fish, veggie, avocado, rices, etc. was very well-planned.Tuna tataki was a bit meh - not an amazing flavour from the slightly seared edges but the sauce was a nice touch.At the end, there was a nice treat - I had forgotten that we had indicated that we were here for a birthday meal, and the server surprised us with a scoop of matcha ice cream on the house :) I love matcha sm, so I was super happy with this.All in all, definitely a good meal, and I was glad I had the chance to come try it out during Restaurant week. However, skimming through the normal menu and noting how much dishes ordinarily cost, I'm not sure if the quality of everything would be necessarily worth another visit. (Especially the miso soup, the poor quality of which honestly still confounds me.)
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