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Ranked #2 in New York's Best Restaurants.
🙂 4/5 - Knowing this spot is behind the same team as Carbone and
By 👻 @Lillian Y., 05/06/2019 3:00 am
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Knowing this spot is behind the same team as Carbone and The Grill, you can have good faith that the food will be good to great, at an elevated price. Out of the 3, this was the most pricey, granted I had a full dinner here rather than a few cocktails and bites. Luxurious pricing for luxurious eating (see pics for pricing).At $20 per cocktail we only tried the coconut (comes in a real coconut) and peanut butter, both really good and the peanut butter surprisingly complex and interesting. Then to our bites...Clams and Oysters (3.5/5): I'm not the biggest fan of these anyway, but I liked the sweet neck oysters more than the walrus, and the clams definitely were fishy for me. $4-6 ppTrout roe toast (3.5/5): stunning to look at, yummy to eat but surprisingly lacked in actual trout roe flavor. I wanted a little more pop. $22 for 1 order of 2 piecesUni toast (4.5/5): I appreciated how much santa barbara uni was on here. It is not the highest quality as like a high-end sushi restaurant, but there was no bitterness and I still loved my 4 bites. $30 for 1 order of 2 piecesGoldeneye Snapper (4/5): this buttery fish was just barely seared and paired with smoky japanese mushrooms. Simple great ingredients. A little heavy-handed with the olive oil. $42, comes with 6-7 thinly sliced pieces.Beef Carpaccio (5/5): a hefty amount of sea urchin and caviar dotting a blanket of ultra high-quality incredibly tender beef, this may be the most luxurious thing I've ever eaten. It is an incredible combination served on buttered soft toast. If you're only going to live once (or at least eat here once), get this. $105 for a very large plate. Shareable between 2-4. The interior is beautiful, dimly lit, old world extravagance. Would I come here again? Very unlikely unless it is for a special occasion or on someone else's tab. Was the meal worth it? Depends on what you order. The toasts are quite reasonable, the carpaccio extravagant but probably also takes into account the ingredient quality. Zz's is an experience that made me feel like I was part of the rich club for just a moment, and I definitely did not regret the indulgence.
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