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Bistro 39 Restaurant and Bar San Diego Reviews from The Last Year
Terrible
I ordered chicken noodle soup. The chicken meat is all canned the good thing about is that it did come out warm. I could’ve made this at home with a can of soup. Super runny and watery, and the guacamole was old and discolored. They do not do a full menu on the weekends very limited menu with items for menu is much nicer. Excellent food was less than ok. I was at the hotel for two weeks and ate at the restaurant 2x. First experience was great weekend experience terrible
This is a gem of a find.
This is a hotel resturant and worth every penny. The chef knows what he doing, Thank you. The salmon is my favorite. Everything was delicious. They have a nice bar area and service was good
No service
I waiting for 15 minutes after service started and never got acknowledged. There is no other guest in the restaurant and I actually sat down before service was supposed to start, so 30 minutes total.
High Quality menu items
The menu will surprise you and chef Mario prepares fantastic meals. Jasmine and Fernanda have been a fantastic addition to the restaurant and provide excellent service.
Bistró 39 is excellent!
The dinner choices and food is terrific. Portions are also good and the wine selection is decent as well as affordable. Thank you chef!
Bistro 39 has the best food ever at a Hilton Garden Inn!
A casual but excellent restaurant in the Hilton Garden Inn Del Mar. We had the Buffalo wings with blue cheese dressing. Grilled rib eye steak with a Cabernet reduction sauce, garlic infused mashed potatoes & charred asparagus. Went very well with a bottle of 2022 Daou Cabernet Sauvignon. Thoroughly enjoyed everything! This is not your typical Hilton Garden Inn!
Surprisingly delightful for a Hilton Garden Inn lobby
Surprisingly delightful for a Hilton Garden Inn lobby restaurant! There didn't seem to be other walkable options for me when I got in late so I reluctantly sat down at Bistro 39 to eat "something, anything" before bed. Wow, was I in for a treat. There was a server at my side immediately with a glass of water. The menu had interesting choices, from bar treats to a full meal ribeye steak. I decided to go with a couple of appetizers. The first to arrive was the pork belly brussels sprouts - fresh quality veggies, generous portion, tasty, but just a tad undercooked. Then the stuffed mushrooms arrived and I thought I had died and gone to flavor heaven. Best mushrooms I have ever tasted and possibly a top 20 dish I have ever eaten. I will order those every time I visit San Diego for the rest of my life. Water glass stayed filled, check came and went on time. It was a very quality experience and I will definitely come back again.
This was the second time we ate here and the food was just
This was the second time we ate here and the food was just as great as the first time. The chef is truly talented. The only thing that lacked was the service. There was no official server on duty, and it was a Friday evening. There were about four tables occupied by diners so you would think there would be at minimum one server, but no it was the bartender. So that meant the bar was getting most of her attention and ours was lacking. We will still eat here because the food is just that good, but if you want quicker service you will have to sit at the bar.
Nearing the end of a trip to celebrate a family member's
Nearing the end of a trip to celebrate a family member's graduation, we wanted something convenient to eat. The menu was diverse with Halibut, Ribeye, and even Lamb chops showcased on their dinner menu. We were excited to see what they had to offer in the Hilton hotel known globally for its prestige. Upon entering the dining room, we noticed that there weren't enough chairs for a party our size (5 people). Most of the seats were barstool height and, with 3 elderly individuals in our group, sitting that high off the ground wouldn't be feasible and potentially dangerous. The staff were able to round up the only 2 normal tables and squeeze them together for us. When ordering drinks, one party member requested a coffee. They were told that they "don't serve coffee" and for us to walk over to the reception to purchase a k-pod and brew it ourselves, at $2 a pop. I ordered a "traditional, authentic" caesar salad that, upon arrival, was actually a GRILLED caesar salad (I can hear Gordon Ramsey spewing insults from afar) that was certainly a means of hiding its lack of freshness. After looking over the menu, we began to order entrees when, wouldn't you know it, they were out 7 of the 9 entrees listed, even the special! Soup of the day? Tortilla. After the orders came out... Nope! It's actually meatball soup! Ribeye steak came out with a broken red wine reduction sauce and, for those who know how terrible it is to break an alcoholic sauce, it tasted like a sharp (cheap) red wine without the alcohol removed, with an oily mouth feel. The mashed potatoes were, oh yes, you guessed it, instant mash from a box! After attempting to muster down each component of the caesar salad to see if anything could be salvaged, it was left on the plate, resembling a full order. Not only did none of the servers question or even acknowledge this, they spent the majority of their time standing in the doorway of the kitchen gawking and gossiping. The point of this review is not to condemn the staff, but it's simply to point out that there is fantastic food in the area that should be elected ahead of this current establishment. All in all, the food reflects a chef that has given up and I sincerely hope they find their way back to purpose of being a master at their craft - to enrich the lives of their guests through the culinary experience.