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Casa Ora Reviews from The Last Year
Empanadas were SO GOOD, crispy and rich without being too
Empanadas were SO GOOD, crispy and rich without being too heavy. Pollo was also very good- chicken was cooked well but the rice was the star, fantastic sweetness to it and pairs great with the sauce. Very filling even for 2 people. Overall, great food and atmosphere!
Nice cozy spot with great food.
A bit pricey but the food and drinks are good. The ambiance and atmosphere are nice too! Went on a Saturday night. We took an early 5:30pm dinner reservation thinking it would probably be empty. Nope. Ppl were waiting outside to be let in. It was pretty full pretty quick. We enjoyed ourselves. I took my 11 year old daughter for those with children.
Casa Ora is a gastronomical delight.
We came here on a whim and having never had Venezuelan food, I had no expectations. The menu is definitely on the pricier end, but a lot of the options sounded interesting. We ultimately decided to the pre fixe 4 course and that was the best decision because I got to try a lot of what I wanted. I started with the empanadas, which comes with ALL 4 flavors--if you're following along, I hate making choices lol. The beef, chicken, and cheese ones were expected, but monkfish empanada is something I never considered, but definitely worth another bite. I really enjoyed the sauces they brought out with the appetizers as well. Next we had the ceviche and beef tongue. Both lovely, but I'm definitely partial to the ceviche. Only thing though, it didn't come with chips and I love a good ceviche/chips combo. For the main entree I had the Lobster. It was a savory, warm bisque filled with different types of seafood. There was also a crispy topping that gave it a bit of a crunch. Definitely a fave for me and I would love to know how to make a dish like this. Lastly was one of the best desserts ever--the Cuatro Leches, which I presume is their take of tres leches. It's not as soft and overwhelmed with milk like you typically find in tres leches, but I personally appreciated that. It had a nice structure to it, sweetness and texture from the toppings, balanced with creaminess of the milk. Honestly I can't stop thinking about this meal. Our waiter was very patient especially as we asked a lot of questions about the menu. We ended up closing out the restaurant, but never felt rushed. It's very dimly lit, which I understand the vibe but can be kinda hard to read the menu. Overall would highly highly recommend this place!
Amazing food, great service, awesome ambiance.
Felt very cozy and elegant at the same time. Food was delicious and flavorful. I had the beet gnocchi along with a multitude of starters and appetizers. All of their options are worth a try. Presentation of each plate was noticeable and admirable. Our server Ana was awesome and helped us enjoy our evening experience. Will be back soon!
Highly recommend!!! We order delivery from them frequently.
It's my husband's favorite treat after working hard all week long. We always order the same thing. I'll take pics next time! Try their brisket!
The food was expensive and did not live up to the hype.
The food was mediocre and priced inaccurately. The wait staff was attentive and the atmosphere was cute and it felt like you were paying for the aesthetics more than quality of food. Empanadas: 3.5/5 Cuatro De Leches: 2/5 Passion Fruit Mousse: 2/5 Chicken rice:3/5
Deceptively large space inside, and absolutely beautiful.
Previously only ordered takeout, but came for brunch. The ceviche was delicious- refreshing and a nice unexpected ingredient with the passionfruit that balances surprisingly well. Lots of options for all dietary needs. Cocktails were great too.
Wow! The food was incredible.
In all honesty, we never got passed shared dishes/apps because we kept going ordering more. The tequeños are fantastic and so are the empanadas. I also could not stop eating the guasacaca. And do save room for dessert. My mom makes incredible quesillo and this may have topped it. Best of all, this was probably one of the most affordable restaurants for the quality of food. $52 pp for drinks, food, and dessert. That doesn't happen much anymore in NY for such high quality food. Will definitely be back.
Beautiful restaurant.
Came on a busy night for a birthday dinner, and the service was a little less attentive than we'd like. The cocktails were really good. We had the empanadas and plantain chips as an appetizer, they were good. Had the pollo and seafood stew as our entrees. They were very hearty. We got the cuarto leches, also very rich. It was soaked in rum. Would be back again to try other options.
Came here on Valentine's Day 2024 expecting good food and
Came here on Valentine's Day 2024 expecting good food and classy ambiance. The food was decent but unfortunately I can't comment on much else. We had to wait over an hour for our table. When we did get one, we were seated outside (we had requested an indoor table and were even told we would get one, only to find out that our table was given to another party due to miscommunication). The table outdoors was one of the three that did NOT have a working heat lamp, and it was freezing! They had just one poor girl in the front fielding tons of customers and complaints. Our waitress also took forever to come, and didn't take our order until we specifically asked for her. The food also took a while to come, and in the end we ended up packing one course to go because it was so late at night. All in all, a not so nice V day experience.
Fantastic and tasty.
Great discovery! Awesome Venezuelan food with a twist. The Asado negro was to die for: I shared the holiday prix fix for 2 with my daughter and it was so filling and excellent for the price: it had pan de jamón, ensalada de gallina, hallaca, asado negro and ponche crema for dessert. The asado came with arepas, different sauces and guasacaca to accompany it. We had tequeños to start with. I had a cocktail called “Peligroso” with tamarind that was delicious. Everything was beautifully presented, perfectly executed. The place inside is really cute, nice modern decor, all in moody dark greens and dark woods, lit candles. Staff was really sweet and attentive. My only complaint would be light it a bit more, so not so dark (we had a really hard time reading the menus!) We’d def go back! Loved it.
Excellent food and excellent service!
I do not eat meat and our daughter and son in law are vegan. We were surprised at the number of choices they had for everyone, and everything was delicious. I have to mention, too, how great their drinks are. They even had a sazerac, which you don’t find often. The service was outstanding! We will definitely visit this restaurant again.
Beautiful restaurant
I would recommend that you try the red snapper. It has light seasoning on the fish itself, but the sauce that it sits in is absolutely scrumptious! It is very bright and citrusy and really good.
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