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😍 5/5 - Wow! The best Italian meal ever!
By 👻 @Dena_Cho, 09/24/2023 3:00 am
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While we were in Vancouver last June and staying in Yaletown, we managed to snag a reservation on the patio. We ended up having one of the best Italian meals in our lives. As we did not want to drink a full bottle, the waiter suggested a half-litre of Il Fauno, a Tuscan wine combining all the red Bordeaux grapes (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot): an excellent choice. For starters I had the prawns which were excellent, but my spouse had an absolutely mind-blowing chestnut and porcini soup. It apparently won some well-deserved awards. We had to ask the chef how he made it, thinking there might be a use for the chestnut flour I have at home, but he uses fresh roasted puréed whole chestnuts. For the main course, I had the chef’s mother’s lasagne, which was the best southern Italian style lasagne I’ve ever had. Almost as good as my Modenese grandmother’s green lasagne al forno (I can’t say just as good as my nonna’s for fear of her turning in her grave). My spouse again made an even better choice--the pièce de résistance chef's special: incredibly delicate melt in your mouth ravioli filled with burrata among other things. People say I make great home-made pasta, but I have to say Pino Posteraro’s pasta is a number of levels better than mine. The chef stopped at our table to chat in Italian and was happy to hear that my spouse said that the ravioli were “delicati”, which is what he said he was aiming for. (“Delicato” is one of the highest compliments one can give to Italian food.) For dessert, I needed to give homage to my Italian-Canadian (or is it Italo-québécois) heritage and had the maple syrup crème-brûlée with cantucci (aka biscotti in English) while my spouse had the wonderful tiramisù. To cap it all off, Pino offered us complimentary cannoli, which were just as good if not better than any I have ever had, including in Sicilian restaurants. Not only is Pino a great chef, but he is also a very simpatico person despite owning one of the top 50 Italian restaurants outside the boot. Although his restaurant is mentioned in the Michelin guide, the French tire gurus did not deign to give Cioppino undoubtedly deserved stars. This I can only ascribe to French resentment and refusal to acknowledge that our Italian food now surpasses the French.
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