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Din Tai Fung Singapore Reviews from The Last Year
I've heard so much hype about din tai dung but I was a bit
I've heard so much hype about din tai dung but I was a bit disappointed by this experience. I ordered the chicken soup dumplings and crispy duck roll. The soup dumplings were dry and had no broth at all. The duck roll was pretty good, but overall I wasn't super impressed by the meal.
We visited Singapore early April 2024 stayed at the Pan
We visited Singapore early April 2024 stayed at the Pan Pacific with a commanding view of the Marina Bay from the 29th floor. The weather was uncomfortably hot to us but luckily we stayed indoors in the surrounding mall which was just great and cool. We happened across this restaurant called Din Tai Fung, apparently very good so we had dinner inside. We ordered drunken chicken and Sui Lung Bao. Took a hell of a long time to come. We thought they were out chasing the chicken and so will take a while. When it came at last, it was nice and tender but missing the wine flavor. Apparently they were still brewing the wine in China or somewhere. It was some US$19 for a thigh workout the bone. We had way much better in Vancouver BC. Canada Then after yet another while came the dumplings. They had an open kitchen where they made the dumplings right across our table and it had been some 45 minutes since we ordered. There were some 6 chefs working leisurely making dumplings and though the restaurant was full, for what reason we don't know, it shouldn't take six chefs 45 minutes to make 6 tiny dumplings. And I mean tiny !!!! for yet some US$16. We had better in Vancouver BC. We were still starving. We asked for some hot water, $1. !! We realize that Singapore is expensive and were prepared to spend but. ...... Come on.
Din Tai Fung is a culinary paradise that never fails to
Din Tai Fung is a culinary paradise that never fails to delight! The Crunchy Cucumber salad was refreshingly crisp, a perfect start to the meal. The Chicken Wings were tender, with a tantalizingly tangy glaze that had me licking my fingers. The Crispy Golden Prawn Pancake was a delightful medley of flavors and textures, each bite bursting with savory goodness. And who could resist the Chicken Xiao Long Bao? Each dumpling was a little pocket of perfection, with a rich, flavorful broth that left me craving more. With impeccable service and a menu that never disappoints, Din Tai Fung is truly a must-visit for any food lover. The spot is nice and cozy inside Raffle City!
Hreat food,fast service.
Great for a goup or just 2 people . Many locations world wide all are wonderful
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