Get into Fogo de Chão Brazilian Steakhouse Los Angeles! 🔥
Fogo de Chão Brazilian Steakhouse Los Angeles Reviews
Be prepared for a meat feast
We started with the drink menu and they offer happy hour with very reasonable prices. I tried two different drinks that had Brazilian liquor and they were both delicious and I got a good buzz from it. We were treated to the Full Churrasco and just to
A Must Stop.
Just Oh my God, you have to go to Fogo, you just have to. It is pricey so save up if needed and have the best time. It is great for all occasions and special occasions. Make a reservation as it can get crowded. The place itself is beautiful and loo
MATHEUS
Matheus the best server! Really happy. Very cool! Always here when we want something. Thank’s for the service. I’m here with my portuguese Family. Thank you
Great service and food
The food and service were amazing. Our server Garrett was excellent and always made sure we were being well taken care of. Overall, great place to eat!
Hungry and Please
Excellent atmosphere, good food I love the vibe , manager Mark came to our table at least 3 times to make sure we were good , we love the ribe , will will definitely coming back
Brunch are us
Great location, awesome environment, food delicious and good caipiriñas drinks was good too. Lousy attendents and waiters!
Great restaurant!
We have visited several other Fogo de Chão restaurants in the past and the Los Angeles location is just as good as all the others we have visited. Service was on point and the food was great! We will return!
Return vist To Fogo de Chao DTLA Fogo 49$.
Went to the Downtown location For The Fogo 49$ and the happy hour drinks. All of the servers were very helpful and accommodating. I really enjoyed the Queijo Assado, the mashed potato's, and Fraldinha is the 👌 best.
A Churrasco chain in the downtown of LA
Fogo de Chão means "ground fire", it’ s one of the 70 Brazillian Churrasco restaurants of a chain and located in LA downtown. Brazilian contemporary architectural design and garage parking across the street. The continuous fire-roasted
Great steak
Great place . Our server was fantastic, I forgot to get his name. Salad bar was good but I wish I had realised how luv meat would be offered and not filled my plate so much. The chicken was poor but the beef and steak was excellent Spotted some celeb
Not anymore the same
I was a super fan of fogo de chao but after my 2 last dinners, Dallas and LA. I ll probably not go back there anymore. Nothing against the food, It is always a good meat but I ve noticed the service is not as before. After a first wave of selected
Great food
Very good meal. All the meats were tasty & the starter buffet was good too Lovely room & good location Only gripe was I felt a couple of tables close by got better attention than us - either known to staff or “celebs” Overall I would rec
A must do in LA, amazing food
The best experience. We had the Churasco experience and it was seriously some of the best steak we have ever eaten ⭐️⭐️⭐️⭐️⭐️ Fantastic service. Fantastic food. Will definetely return if we are ever in LA again.
It's a Little Pricey, But High Quality.
This place is a typical Brazilian steakhouse. The salad bar was high quality and so was the meat. Some of the more expensive cuts are harder to find, like the filet mignon. I assume they have more servers pushing the cheaper cuts. Nonetheless, all th
Come hungry 😋
Heaven for carnivores- but not only!! We were 3 couples, one of us vegetarian and we all enjoyed. The salad bar is very rich and has lots of vegetables and options. The waiters are friendly and kind, they kept coming over until we said stop. The meat
Delicious food and good service
At a previous visit, we experienced some service issues. This time, all went very well. There was no waiting for food — we had a constant flow of meats. There was great variety, with lots of the high-end meats offered frequently. Be aware also t
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Let's say Peter has a great morning and decides to take his three friends to Fogo de Chão Brazilian Steakhouse Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Fogo de Chão Brazilian Steakhouse Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
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Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
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* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Fogo de Chão Brazilian Steakhouse Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
