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GrandCœur Paris Reviews
The brainchild of Mauro Colagreco
Grand Coeur is the brainchild of chef Mauro Colagreco, whose restaurant Mirazur was named the best in the world in 2022. Located at 41 Rue de Temple, near Paris' City Hall and the Georges Pompidou Center, his Grand Coeur isn't chopped liver
Ridiculous portions! a high price and quality is not there! Let's not talk about the prices of desserts! Friendly service
A restaurant that is too expensive for the quality and the portions on the plates! Slow service but nice server! Overpriced desserts
Restaurant
Great restaurant, the first time for us, absolutely not disappointed, beautiful decor, good meal and very friendly employees…I recommend it!!
Too expensive
A nice setting, rather slow service, ridiculous portions (lamb agnoletti) and above all too expensive. The chocolate mousse really stands out (17€ anyway!). We pay for the place. It's a shame that the management didn't think to put in additional he
Nothing more
Well eaten but nothing more. Not surprised except for the dessert (chocolate mousse) which was nice. Service OK. The location is good and the place is quiet.
An exceptional setting
An exceptional setting for a drink on the terrace, in this pretty paved courtyard of a former 17th century mansion (now the Marais dance center). Cozy interior and excellent dishes! Table by Mauro Colagreco, starred in Menton: delicious.
A little disappointed
Knowing Mirazur, a neighbor since it is Monegasque, I expected better than this dinner. Welcome, beautiful room, beautiful table everything was perfect down to the dish which did not delight me. This is the guinea fowl, a plate warm to the touch beca
An enchanted and vibrant break in the Marais
A wind of youth and creativity blows through our plates: We find fresh, seasonal products, perfectly seasoned and not too processed and we love it! Proposals full of vitamins and audacity. To be tested urgently. A hidden address, you can sometimes h
Fantastic dinner
Everything we tried was good - enough said. The dishes consisted of a creative take on classic French. Smoked rosemary into ice cream? The best potato au gratin ever tasted? Even the olive oil for the bread is amazingly unique? You'll find it here. F
Half-tone
The concern of this restaurant is its paternity with Mirazur through its chef/owner, Mauro Colagreco. Of course the prices and the service cannot be compared but there is a lack of extra surprise or quality to win people over. The setting is friendly
Noon
Lunch meal reservation made with Voyage Privé. Very simple setting, difficult to spot if you're not looking for it. Menu offered very good, portions a little small but pretty and tasty. Very attentive and pleasant service.
Manger with beard very rude
Courgette raw cream need supposed to be soft and creamy was acid and liquid mint was brown and dry only the citro gel was good but a bit xtano e voila...
Disappointing
The place was noisy, tables are also too close to each other for comfort. Food was extremely expensive especially given it was average with nothing particularly interesting. We were three friends and we were all equally very disappointed although hav
Connect with users posting reservations for GrandCœur Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with GrandCœur Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to GrandCœur Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the GrandCœur Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at GrandCœur Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at GrandCœur Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
