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Jimmy’s Killer Prawns Manchester Reviews from The Last Year
Amazing meal
One of the best meal i ever eat in my life and I love to eat different things in the world, so I really recommend to come and visit this place
Can't wait to go back
We went on a Monday night with a reservation. Service was very quick, and the food delicious. 5 out of 5 and can't wait to go again and bring the rest of the family. We got the prawn fiesta platter between 2 people, which was quite indulgent but managed to finish with happy tummies
Disappointing service for families.
Absolutely awful and disappointing service. We went as a family of 6 people and ordered some platters amongst other things. We were told that only one crab picker and one crab claw cracker are provided per table! It was ridiculous. How is anyone supposed to enjoy a meal together when we are waiting around for each person to use the tools! Moreover we had a child and ordered chips. When they arrived they had red salt on them. It does not state anywhere that there is red salt on the chips as standard and when we asked if they could change them for a portion without salt….the staff refused even for a baby and asked us to purchase another portion. We already had a lot of chips on the table and didn’t want or need anymore. They are not accommodating at all. I’m not sure what kind of training the staff receive. But we left early without dessert and will not be returning. We often visit the branch in Leicester. It is a franchise and the Leicester staff are so much more accommodating, especially towards young families. Very disappointed.
Seafood Broil
Loved it.... always wanted a broil.... so this was the place... the crab was a bit of nothingness... small with no meat... but the rest was full of flavour and filling.
One of the best sea foods in doha
This place is very nice, Great food, people are very friendly specially Mr. Omar and the other staff. better to try with family and friends.
Food is alright, but the service is awful
Food alright services awful ask 3 time to clear the table but they are too busy doing nothing at the end we have to complain and then we had cleared the table
Horrible experience
Horrible experience, we basically got kick out while we were eating cause they had to close the restaurant, even if the restaurant was supposed close 1h after
killer prawns
excellent service fast and swift. Food was amazing loved the staff they were very helpful and attentive. Lucy the manager was lovely and salam the waitress. i would recommend the prawns and the rice. loved the concept of gloves to keep your fingers clean.
Very Rude Manager
We've been frequenting this place for years, in fact my business partner and I used to come every Sunday for a long time. Our experience this time was extremely poor. All due to the manager who was clearly struggling, even though it didn't seem busy. We booked over the phone for five, or at least we tried, but was told to 'just come in' (presumably as they weren't busy). When we arrived the manager never greeted us or even spoke to us (or even looked at us!) , she tried very hard to avoid talking to anyone in reception. 15 minutes later we were seated. Not too bad. Until we were seated, that is. We spent around £70 per head, almost £350 bill for the five of us but we were mistreated by the manager several times. For the first time ever at JKP we were asked how we would like our lamb chops, the options were 'medium' or 'well done' (although the server offered us 'medium well' the manager said only 'medium' and 'well done' were the options. Normally we never had to make the decision they have always been cooked perfectly - medium, slightly pink. When my portion arrived (we love them that much we ordered 6 portions) they were severely undercooked, one lamb chop was significantly raw in most places. I politely told the waitress, she walked off with no remorse. Some time later the manager came and argued with me that that was how the lamb chops are cooked. I explained to her that I was a regular customer and that the lamb chops were undercooked, one was definitely mostly raw inside. Her answer was "lamb chops cannot be raw" - an absurd thing to say but quite embarrassing too, as she continued to demean me in front of my table. I had a second portion coming with the main and (walked to the reception area to not embarrass myself further) politely asking the manager to change to 'well done' as I seemed to have no option between 'not cooked' and 'overly done'. She continued to tell me "that's how they are cooked" - I've had JKP lamb chops at least 60 times. When they came they were literally burnt to a crisp, they had been cooked for so long that they were totally black and half the size. It was terrible. I wouldn't mind if I hadn't paid £70 per head. It was more the argument that the manager had with me (I own restaurants and certainly know how lamb chops should be cooked), it was truly embarrassing, not just for me but for her and those on my table. We were made to feel very uncomfortable about complaining and it ruined my friend's birthday meal. I hate complaining. But this was terrible. Made ten times worse by the attitude of the manager that night. Not only that, but my friend was made to wait 26 minutes for a sprite and actually finished his main meal before it came. Every time we asked the manager she was rude and gave us so many random disingenuous answers, never showing remorse once. I honestly don't know why. It actually upset my friend, but we tried to nervously laugh it off. The manager, being the manager, could he just facilitated the glass of soft drink but clearly didn't want to "it will arrive when it will arrive, the bar is busy" - it was the quietest we've ever seen JKP and we've visited countless times. I don't know what happened on this visit but the service was truly dreadful. We recognise the manager has been the same for a long time and she is usually quite good but our visit this time really ruined my friend's birthday. At almost £350 for five people I wouldn't bring a birthday here again. Especially as we had travelled for more than an hour each way. Please JKP if you're reading this, sort the lamb chops out again. They were always cooked to perfection EVERY SINGLE TIME we dined, this time it was really bad. And the random rude replies the manager said to me (and other guests on my table) were, to be honest, truly embarrassing. Telling us all "lamb chops cannot be raw" amongst other absurd remarks was probably the most random thing any manager of any restaurant has ever said to me. If my restaurant manager had said that to one of our customers, I would probably have needed to apologise or explain the situation too. Normally 10/10.this visit was 2/10 at best.
✨My first experience and honest review✨
It was my first time trying this restaurant and I’m glad I did!!! They have the best prawns in town I would 100% recommend this restaurant because the food is delicious also the restaurant is aesthetically pleasing. I went with my friends and we couldn’t stop talking about how good the food was. Also we was served by the beautiful, sweet and funny lady called LUCY she was the best honestly! She gave me good recommendations as it was my first time visiting I wasn’t sure what to order. Lucy delivered an excellent service which has helped our experience to be unique and remarkable.
Manchester's Best Restaurants that are most frequently booked by customers of Jimmy’s Killer Prawns Manchester
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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I have reservations!
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Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
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6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
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Give the best answer