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Kizuki Ramen & Izakaya Bellevue Reviews from The Last Year
My first time here in this location.
I love the vibe. The staff are warm & welcoming. Garlic tonkatsu & takoyaki are super yummy!! Very flavorful. We'll definitely come back here,
Always awesome service .
Very clean establishment. The prices is awesome and the staff is very friendly and professional
I've ordered their ramen twice and I love to customize it
I've ordered their ramen twice and I love to customize it with kale noodles. For a vegetarian ramen, I like this more than Danbo. Some of their toppings come with the bowl. I usually get their bamboo shoots and tofu for toppings. They have bean sprouts and wood ear mushrooms in it already and it comes with a spicy sauce. My husband usually goes for their spicy tonkotsu and enjoys that!
In terms of ramen, it's ten stars.
You can always expect it to be prepared the same way every time. I always get the spicy ramen with low sodium, although I can't really tell the difference in the sodium level compared to the regular. The service is another story. They greet you enthusiastically, but that's where it ends. Once they take your order, you won't see or hear from them until your food arrives. We've visited the restaurant many times, and it's always the same. They never refill the water unless you ask, and the only time they check in is when it's time to settle the bill. Despite this, expecting a 20% tip seems unreasonable. Nothing much to note on the ambience, it's a ramen spot.
We've been to the Kizuki location in the mall but it was
We've been to the Kizuki location in the mall but it was our first time at this one! We both ordered the garlic tonkatsu ramen and we loved it. Definitely ask for a side of chili paste if you're looking for spice! The broth was incredible and packed with so much flavor - I love how you can get a lower sodium version. The noodles were also perfectly cooked. The service was very slow. It took awhile for someone to come by to take our order despite the fact that it wasn't busy. Our food came out very quickly, however, it also took a long time for our server to come by to give us our bill. We were there for close to an hour and ate our food within 10 minutes so ~30-40ish minutes of waiting. The ambiance is nice and casual. The tables are pretty cramped together but there's a good amount of seating. I'll be back because the ramen is so good here! I would definitely give this place 5 stars if the service was better - hopefully it is next time around!
We love the ramen there and my go to is the garlic tonkotsu
We love the ramen there and my go to is the garlic tonkotsu ramen and gyoza. I do enjoy the karaage chicken salad and the dressing is yummylicious. The chicken is flavorful and crispy - just right!! Thinking about it makes me want to go there now.
- good service, disappointing tendon - I haven't been
- good service, disappointing tendon - I haven't been here for a while, but I had their ten don (tempura rice bowl) last time and was really loving it (I know it's a ramen place but I just can't help it!!!). I happened to be here around lunch time, and sir hubby wanna eat ramen so we ate here. It was quite empty around 11:30, only about 4 or 5 groups of guests including us. They have a new drink menu but I rarely allow drink calories to get on my body (unless it's bubble tea ). Hubby ordered a garlic tonkotsu ramen, less sodium with firm noodles. I got the tendon that I've been craving for. We also ordered the agedashi tofu as usual. Since the business is slow, we got our food within 5 minutes. His ramen is good, but I'm not a big fan of the broth (I thought it's too garlicky). The tofu is pretty standard, but not as crispy as usual. My tendon looks amazing, but the veggies were much thinner than before, which makes them way too salty. The only vegetable that's slightly thicker, the squash, was just right. However, the pumpkin, eggplant, and the yam were all super saucy... I think the change was due to inflation, so they have to decrease the cost of food from places you can't see (hence thinner veggie slices for the tempura). It's a shame since I used to love the tendon here, but not anymore starting from today. On the side note, the service was great during lunch time. [ Update 5/1/24] I saw the business response, and I appreciate their fast resonse. However, I was quite confused since I mentioned "thinner" as the cut of the veggies were thinner, and that has nothing to do with the size of the veggies (it's like I'm talking about the x axis and she's talking about the y axis...). Like I meant while last time it was 1.5cm thickness, but this time is only like .7cm if that makes any sense. And yes, that would matter if any vegetable is thinner than 1.5cm thickness, but I haven't seen one (at least not for a regular sized eggplant, squash, or pumpkin). It would make more sense if she mentioned variation among employees or something, which is more likely to be the cause of difference than the actual sizes of the veggies... It's also interesting since she brought up the freshness of the veggies, which is something you can't taste with fried food, not to mention it's soaked in sauce... But honestly, it's been a year since I was here last time so I doubt nothing changed, or maybe they just lack consistency, which is possible too. I appreciate them explaining things from their end, but I don't think this changes anything... I guess I did learn that I can ask for the sauce on the side though
I'm tired of always having to trek to Cap Hill for decent
I'm tired of always having to trek to Cap Hill for decent ramen, so I started looking at options on the Eastside. I feel like Kizuki is fairly well-regarded, but unfortunately, I'd say my experience was mediocre (maybe even slightly below). The pricing is average, but I wasn't particularly impressed with their noodles or toppings on the whole. Probably won't be back, especially considering there's usually a wait. Garlic Tonkotsu Shoyu Ramen (3/5): This was the most okay ramen I've had in a long time. The broth is super heavy and was probably the best part. Chashu was dry and kinda flavorless. Noodles were better than in the Yuzu Shio, but nothing to write home about.. Yuzu Shio Ramen (3/5): I actually really loved the the broth - it's super light, a little sour, and nothing like any ramen broth I've ever had. Unfortunately, everything else was a let down. The gai lan is an odd choice for a ramen topping and it's bitter flavor really affects the delicate broth the more you eat. They also for some reason use a thinner ramen noodle that were cooked a bit too long and just didn't have any bite to them. Pork Chashu Don (1.75/5): Oh man the pork was soooo dry. It was really quite sad. There wasn't even that much like sauce / fat in the rice, which is typically my favorite part of this. Do not ever get this.
Ramen restaurents in Seattle exploded in the 2000's with
Ramen restaurents in Seattle exploded in the 2000's with the influx of brands promising ramen as authentically Japanese as possible. Kizuki is one of them, and they deliver. The menu features different varities of broth, from pork to chicken and even vegeterian. There are also rice bowls, salads, and side dishes like gyoza and chicken kaarage. Expect to wait if you go during peak meal times. However once seated service is friendly, efficient, and fast. Most of all the ramen is hot & delicious, and quality is consistient. Kizuki is never a bad choice for a satifying bowl of noodles.
We enjoy dining here, particularly my teen daughter who
We enjoy dining here, particularly my teen daughter who always loves to order the Karaage salad. There was no wait on Tuesday night so we were seated right away. Tonight I tried the Japanese curry with karaage and rice. Both were very good and it is very filling. My husband had the chicken shio ramen. Any ramen can be ordered regular or low sodium. There were 2 waitresses tonight. Both served us but we did have to get their attention a couple times for requests. We enjoy their karaage very much because it is crispy, well seasoned and each piece is quite large. Parking spaces can be tight but are plentiful if you are willing to walk.
Ordered takoyaki, chicken karaage and garlic tonkatsu w
Ordered takoyaki, chicken karaage and garlic tonkatsu w pork belly. Not bad. The host made a genuine effort to seat our party of 7 as soon as possible.
The shoyu ramen here was top teir, would order again.
The staff here were friendly and had free green tea. The atmosphere herer ereminded me of japan. would recommend
Service is great.
I've been here a few times and the staff are always so attentive and friendly. I'm not the biggest fan of ramen so don't take my word for this but I think the ramen is alright.
Got there at 8pm and there was no wait!! The pork was
Got there at 8pm and there was no wait!! The pork was perfectly cooked as well as the soft boiled egg. Takoyaki had a great crunchy outside and soft inside and seasoned with a good amount of sauce/bonito flakes. Was surprised the spicy ramen was actually super spicy even tho we ordered mild. Lots of tables and bar seating available.
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