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La Taupinière Bordeaux Reviews from The Last Year
Very good experience. Is worth.
January 20, 2024, I'm in Bordeaux and, as I always do when I'm looking for a place to eat typical dishes in a place I've never been, I rely on Tripadvisor reviews and among the various recommended places I find this restaurant. I pass by it at lunchtime and it's closed (they open at 7pm). The lowered and scribbled shutter leaves me very perplexed as to what could be inside, so I have doubts about the accuracy of the reviews. Despite this I trust and decide to return in the evening. It's 7pm, there's no one inside (they've just opened) and the waitress (Lidovine, very courteous and friendly) asks us if we have booked. Unfortunately not. He tells us there is no room. But we insist because the appearance of the restaurant beyond the shutter is decidedly attractive (it looks like a sort of recently restored cave/subportico). He asks us to wait a moment and when he returns he tells us that if we can limit our presence no later than 8.30pm there is a table. Let's go in and do well. We eat a tartare (made in the typical Bordeaux way, i.e. freshly seared) but also a raw one. Both excellent and accompanied by the inevitable potatoes. Let's wash everything down with a good Bordeaux. We also take dessert (excellent!). We spend around 60 euros and leave very satisfied from the place which has filled up in the meantime! Among the restaurants tried in Bordeaux, the best.
French "tavern".
What can I say, if you are looking for a typical Aquitaine restaurant (South West) this restaurant is perfect. The place is small and welcoming, like the staff who allow you to fully understand their proposal. It is located on the riverside of the city between a series of pubs, but don't worry it is not a tourist restaurant at all, we have gone there more than 4 times in the last two months. The dishes we tried were Les Toup'n Sauces, a fundamental Italian-style tartare lightly seared on the outside, duck breast and duck hearts with garlic and parsley sauce. All dishes are accompanied by chips and salad and on the meats, it is possible to choose the sauce to match, among the 5 proposed by the restaurant, we recommend the bourguignonne and the Aveyronnaise. The desserts are no different, including creme brule, cheesecake and tartan. The bill never exceeded £25 each, with 2 main courses, the house wine of brodequx and a dessert. Super recommended, for now the best value for money
Always on top
Family meal, relaxed atmosphere but top service, quality dishes and desserts, light touch. Once again satisfied.
To test
Restaurant Very nice and plentiful for the price. Very fast and welcoming staff, the dishes are quality and the location is great.
Perfect
Perfect ! Very friendly and efficient staff despite the heatwave! Excellent and quality food. Very nice location.
Good address
Nice place on the terrace, top notch and responsive staff.... very very good value for money... what more could you ask for. Keep it up We will come back
Great food
Friendly staff and great food. Just a few choices but they were great.... le tartar and le tapes. Good price and quick service.
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