Need to cancel a bid, not getting a response… how do I do it? - My Loup Philadelphia - Buy Reservations
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My Loup Philadelphia Reviews from The Last Year
Stupid good.
If you're a foodie or drinky it deserves a visit. Service and food couldn't have been better. I will be back and I will let the chef cook for me next time
Okay you guys.
I don't know how to break it to you, but this was THE best meal of my life ohmygod. It is a must go for all people, whether you're in Philly or not. We did the cook for us tasting menu, and they let you modify it with your preferences as you like! Since it was hot outside, we asked for a few more raw seafood options to be included. So so freaking good, a miracle of a meal. Every single dish was so delicious and flavorful and such a wonder to the palate. Cooked extraordinarily perfectly, not a single miss. Even the drinks were mindblowing--I got the key lime pie drink, and it was amazing. Beautiful interior with intimate seating for couples and groups, interesting decorations to see, and the best servers! Reservations are notoriously difficult to get, idk how we got ours but I'm highly thankful
So, had been VERY excited to try this restaurant.
In general, my take on restaurants are that not only should the food be good, there should be excellent service, an atmosphere of conviviality for the patrons, including sound and environment, and value. Service was excellent, professional and thorough, particularly enjoyed Dmitri and the sommelier who assisted me with my wine questions. As far as atmosphere, it was cute. However, I don't understand the level of music in a restaurant that only has hard surfaces. If very loud music makes it more difficult to enjoy one's conversations with the people at the table, particularly if any are older (I literally had to re-tell my mother everything the server said). Thankfully, the volume did reduce after a time, but still, it just seems that there should be more sound absorbing materials so that folks don't have to shout and servers can be heard easily. Overall, we felt the value wasn't there for the entire package, i.e., food, wine, atmosphere. At a minimum of $100 per person, it felt disappointing. IMO, high prices do not make a restaurant a better quality. Specifically, the wine program has some wonderful selections, but has no wines under $50 (I recall only 1 option at $55). There are many excellent wines on the market that could be offered for less. Cocktails, we tried a total of 3 different cocktails (including 1 dessert cocktail), but found them to err on the side of sweet which although wasn't bad, wasn't that enjoyable in a 50/50 martini. Food: 3 of us shared everything we ordered. From the raw section: pickled shrimp had been over brined and therefore slightly tough. Didn't feel the brine actually enhanced the flavor of the shrimp either. Trout with favas, while the trout was excellent, we found the favas to be a bit too hard. 2nd course: bread was excellent, pickles were a gimmick. The "live" scallop... What can I say, we had quite a laugh about that the next day... One average sized scallop cut into several slices... I have had larger and sweeter when not live and not $19 for ONE. 3rd course: Halibut delicious, but over sauced for a delicate fish, the whole fluke for $85 was our favorite over all. The rhubarb dessert and half a glass of a dessert cocktail were both tasty. Again, this is my assessment and that of the other 2 people with whom I shared dinner. I have eaten in some of the best restaurants (and very expensive restaurants), including Lutece, Le Bernardin, Montrachet, Per Se, Michelin restaurants in Italy, France, etc., through the years. It pains me to feel as though restaurant reviews are being gauged on the costs of eating a meal. There are so many struggling restaurateurs who keep costs in line with value and consider the customer as more than one for special occasions, particularly in a casually presented spot.
We had to cancel due to an emergency, and they acted like a
We had to cancel due to an emergency, and they acted like a bunch of little bitches with nasty texts and accusations. This was childish behavior full of accusations and completely unnecessary. I'm sorry you don't have enough walk-ins to fill a single table.
The food was awesome, flavorful, best fish dish I ever ate.
I was there with friends and we were able to share everything. Desert was also very good. And the expresso martini was great. Service was good. The food is the star.
Incredible.
Wonderful. Delicious. Vibes were great - especially appreciated the 90's playlist towards the end of the evening. Service was perfection, bartender was attentive and friendly. Food was amazing and came quickly. Corpse Reviver cocktail was absolutely devine. Cannot wait to come back!
We sat at the bar table and it was a vibe.
Very busy as a fine dining spot, but I got the hype! They change menu daily based on what is fresh. * Sea Urchin, Sweet Potato * They mashed sea urchin and sweet potato into a creamy mixture, and delicately poured it into a sea urchin shell. Breadcrumbs were added for extra crunch and texture. I appreciated the creativity of flavors and presentation of this starter. * Green Garlic Escar-roll ** MY FAVORITE of the night or maybe even in the entire Philly trip. It was a brioche roll soaked in green garlic sauce packed with chunks of escargot, topped with shredded cheese. So so soooo buttery. A tasty match made in heaven. * Duck Breast, Kumquats, Beets My friend's favorite! Perfectly cooked meat with a golden crispy skin and pinkish center. The kumquats and beets were some delightful sides to dip with the sauce. * Littleneck Clams, Fennel, Kielbasa, Vermouth The saltiness from fennel sausages and briny taste of the clams blended pretty well tgt. It came with French fries with malt vinegar aioli which we really enjoyed。 * Banoffee Pie Eclair ** I am a sucker for banoffee pies and this eclair version was incredible. It featured a choux pastry shell filled with layers of toffee cream, sliced bananas, and whipped cream. I wish this could be on the menu forever so I could order it again. * Rosemary Fig Highball A rosemary-forward mocktail. Very refreshing and appetizing to pair with our meal.
My God.
How much did I love My Loup? I was coming from out of town and I was able to secure a 6PM reservation 2 weeks in advance. The restaurant is the cutest. It's very homey, it very much feels like you're having dinner at someone's house. There are tchotchkes, cookbooks, and fun pictures on a back wall. There's also a big window which brings in natural lighting. The servers, everyone I interacted with were the nicest. My server in particular gave great advice on how much food I should order and she was spot on. I started with the My Loup Cesar [$14], which despite its name, is not a salad but a Bloody Mary. It was delicious. I love that it was garnished with a packet of saltines and olives. I had: Scallops, Kumquats, Yogurt [$21] which was served in clam shell. It was the cutest. The scallops were so fresh and the kumquats on top gave the dish an interesting sweet and tart vibe. Nduja Olives [$7 each] this was like a stuffed fried ball of pork and olives. It was surprisingly light and satisfyingly crunchy in all its salty porky goodness. Seared Duck with Grapes and Beets [$50] was the prettiest plate of food I have ever seen [until dessert].The sauce was a vibrant red and dotted with pieces of grape and beets. The duck could've been spiced a little more but it was very delicious and the sear made the breast real crispy. Lastly, the Rhubarb and Cream Cheese sundae [$14] was to die for. It was so creamy. You could really taste the cream cheese and the bits of rhubarb on the bottom really made the dish. The two short bread cookies on the side were DELICIOUS and added a bit of salty pizzazz. I paid $151 after tax and tip. PS: the Cote de Boeuf for two looked like an epic masterpiece
Don't believe the hype.
We were so looking forward to celebrating a special birthday here, but when my husband was sick we cancelled the reservation out of respect for staff and fellow patrons -- in return -- they charged us $50 (although we canceled several hours in advance -- and I am sure they were easily able to fill our two-top early on a Friday night with walk-ins or through the Resy alert button). I am no longer interested in dining here and have been telling all friends and family to avoid it. There are so many better and more lovely places to spend an evening. Places who care about community and well-being and building relationships with their clientele.
Fantastic food and drinks from a menu that changes daily.
Service at the bar was excellent, wonderful ambiance inside.
Philadelphia's Best Restaurants that are most frequently booked by customers of My Loup Philadelphia
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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