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Osteria Mozza Los Angeles Reviews from The Last Year
I wanted to enjoy it, but waitress was condescending.
She actually said, "this is not the build your own pasta kind of a place." I was simply asking her if there's anything vegetarian on the menu. Do not come here if you are vegeterian. Everything was too salty.
over rated but not a bad choice, La has allot better
over rated but not a bad choice, La has allot better options available & more affordable
Still one of the best in the city.
The pastas are outstanding. The bruschettas are scientifically balanced perfection. The Food, ambiance and the service are top shelf. This continues to be our favorite celebrating spot.
Just cut it out right now and stop scrolling on yelp if you
Just cut it out right now and stop scrolling on yelp if you found this place. Let's get right into it. Walked in, greeted quickly and seated right away even though we were 10 minutes late (we're cringy I know) it was perfectly crowded enough to people watch and also enjoy the noise level. Catalina was our server and she was prompt, professional and charming. I believe the other girls name was charity (forgive me if I'm wrong) and she walked us through the menu and answered all our questions which I love. The food was pretty damn delicious. They were smaller portions but worth every single bite.
We had a reservation for the late valentine's dinner at the
We had a reservation for the late valentine's dinner at the Osteria Mozza. The server was very friendly and informative but our pasta took almost one hour to be served. By the time we had the pastas, we had to leave so we asked a different server for To go boxes, and he took our pastas to the kitchen. What surprised us at the time of leaving was our pasta were dumped and they offered us freshly make them again. Since our Uber was there, we just asked partial refund. It was a first time for us tried the restaurant but honestly disappointed a lot. Not sure we want to go back, but hopefully it will not be like this next time.
This place is great for a more expensive & high end place.
Desserts are not my favorite here, however I love the orrechiette with Swiss chard! So yummy! The steak is also amazing here & so is the garlic bread. Ambiance can be super Laois in the first room or a little quieter in the back room (but it's darker). Service is pretty good too but slow for refills.
Food: 4.
5 stars Ambience: 4 stars Service: 2 stars (for main server) and 5 for other server (not ours, but she was really nice and helpful) First thing: At a restaurant with so many sections of the menu, why are you insisting we order everything at once? It's difficult to know how hungry we are going to be after the first or second course and ordering everything (other than dessert) at the same time is clearly intended to rush us along. We didn't appreciate it, we were made less confident in what we were ordering and how much food we'd potentially be wasting, and it just felt not.. welcoming or hospitable. At a restaurant at this price point we shouldn't feel rushed, especially with at least 1/3 of the restaurant having available seats and tables for the two hours we were there. Second: Our server was very cool and aloof, rarely came to check on us, and another server ended up taking care of us most of the time. Thank you, Jenn, for being so great. Third: Everyone we entered with was rushed through and out by 1 hour 10 minutes after they ordered -- and these were multi-course dinners. We were there the longest at 2 hours and 15ish. This included cheese course, salad, appetizer, pasta, entree, coffee and dessert. That's just nuts. Fourth: The food was really good and so were the drinks. Ultimately, we may be back. I've been coming here since they opened and I've always enjoyed it, but before COVID they started this ordering everything at once thing (not consistently though, because we have gotten out of it on occasion after some complaints), but the feeling of being rushed is just getting so much worse. We're here for good food, good drink, and good hospitality at this price. You succeeded on the first two but absolutely sucked on the last one. Be better, Osteria. You're not good enough to make up for how badly you rushed us through our $500+ dinner. PS: Jenn, you're the only reason we didn't complain to the manager. Thank you for helping to soften the blow of the rest of the experience. You were great.
We ate there last night.
Food was ok but nothing to write home about. There are much better Italian restaurants than this one. Back in the day this place was unbelievable. Wasn't even busy which tells you a lot. Save your money.
Had a great night at Osteria Mozza this weekend.
We got corner seats at the mozzarella bar and delighted in watching the preparation of the delicious looking charcuterie selection. We ordered the anchovies and mozzarella which was surprisingly scrumptious. We then ordered the Pici pasta and the pork shank. The shank was tender, juicy and very flavorful. Maybe a bit on the heavy side. The only note I'd make would be that the pasta, though light and had a beautiful bite to it , was slightly bland. Any complaints though would be immediately forgiven as the service was friendly, helpful and absolutely impeccable.
This restaurant never miss a beat well crafted cocktails.
I tried the red butter lettuce salad for starter and had the branzino as my main dish both did not disappoint. Service is top notch the attention to detail. And truly staff makes you feel well taken care thanks John.
Did not meet expectations.
Very disappointing food. We had high expectations which were not met. Raviolo was served with burnt butter sauce, actually black. Cioppino came without broth, just a few scallops, mussels and a piece of fish placed on a scoop of tomato sauce. This was not cioppino. The rabbit was overcooked. Tiramisu was sodden and inedible. I will not go back and suggedt a revamp in the kitchen. Service however was very good.
Perfect
A perfect place with perfect food perfect service perfect ambience. Food was exceptionally good without any doubt but what makes it special is the service particularly Caitlin was super. Not just good suggestions but also kept the process in good pace. We didn’t wait for long in between meals even also the restaurant being busy. What was also surprising was the price level…very decent for a Michelin star restaurant. Only wish if there were more option of wine by glass…
Exceptional Italian Experience!
After having experienced exceptional Italian service and food, I've tried to find similar places here in the US. Those places are rare here. Restaurants with staff and management dedicated to making sure you have not only the best food but best experience is an absolute joy! Add to that a menu that covers pretty much everyone's preferences and food made to delight your senses is the best!
Getting complacent and living on past glory.
Ciopinno was salty and broth tasted stale. Fish was rubbery as if precooked and reheated when served.
Worth every penny!
If you’re a fine dining person - In other words you actively enjoy the experience provided by highly ranked restaurants - then you’ll love Osteria Mozza. Owned and operated by one of the world’s renowned pastry and bread chefs, Nancy Silverton’s style, and talent are immediately apparent upon entering OM. Go for the food and the service, and walk away with a little tighter waistband, and a little lighter wallet.
Celebration meal
Went to celebrate our 35th wedding anniversary and my husbands 60th birthday. The staff were amazing and so attentive, couldn’t do enough for us. And the food was absolutely delicious. Definitely worth a visit.
Amazing Italian Food!
I enjoyed dinner here as an invited guest with friends, so I had no expectations. I was completely blown away by the service and the food! The tortellini was absolutely delicious!
Superb restaurant worth a stop with a mozzarella course
Very good restaurant. Food was amazing, with great dishes in each course. Notably, the steak, corn pasta, and pepper mozzarella were superb. The service was very good and prompt. Waiters were fun and quick to help. Food came out at a reasonable pace as well. The atmosphere is great as well. The decor is dark, but with high ceilings, feels classy and not at all claustrophobic. Definitely worth a visit.
Exceptional! Great food-will go again!
Great service, exceptional food, fun vibe! Started with Nancy’s Favorite Trio for the table. The bread was unbelievable and burrata was superb. Antipastis: Nancy’s caesar (fun take, Caesar components were served on toasted bread with the lettuce on the side) - very tasty Octopus (soft, well seasoned, served Italian style with potatoes) Endive and Fennel salad - tasty and fresh Primi Ordered 2 Oxtail Tagliatelle (superb, the pasta was sooo thin and the oxtail was tender and not over cooked) The ricotta and egg raviolo was stellar. Brown butter sauce on point, and it was cooked perfectly. Mains: Grilled branzino- flavorful, fresh, well cooked Duck confit - probably one of the best duck confits I’ve ever had. The skin was perfection and it was so tender. And the portion was huge! Pork loin - flavorful perfection Wagyu beef - superb Dessert (we barely had room) Olive cakes (must try) - flavorful, fresh, light! Bombolini - lemon curd was pretty good! Sommelier helped pick a nice bottle of Italian red blend (they only carry Italian wines) Charity, our server - was awesome and very informative and helpful. Overall service deserving of LA Michelin star cachet.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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