Whoever heard of a 500-square-foot dry aging room and a 1,200-degree broiler? - Prime & Provisions Steakhouse Chicago - Buy Reservations
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😍 5/5 - Whoever heard of a 500-square-foot dry aging room and a 1,200-degree broiler?
By 👻 @Taylor B, 07/30/2021 3:00 am
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Prime & Provisions, one of Chicago's leading steakhouses, does everything in a BIG way. Located at 222 North LaSalle Street, at LaSalle and Wacker, overlooking the Chicago River, it is a sprawling, swanky steakhouse offering classic dishes in a deluxe setting with marble bars, intimate booths and a patio for cigars. It also features a 500-square-foot dry aging room lined with Himalayan rock salt meant to enhance the rich and unique flavors of the natural beef. And it sears the beef in a 1,200-degree broiler, then serves it on a sizzling hot plate topped with sea salt and Wisconsin all-natural grass-fed butter. It is open from 4 to 11:30 on Monday, 11:30 to 11:30 on Tuesday and Wednesday, 11:30 to midnight on Thursday, 4 to 12:30 a.m. on Friday and Saturday and 4 to 11 on Sunday. Executive chef Joseph Rizza offers a delicious menu of appetizers, salads, soups, steaks, seafood and desserts that has attracted rave reviews since the restaurant opened in 2015. My wife and I started with shrimp cocktail, a bowl of New England clam chowder and a Wedge salad with baby iceberg lettuce, charred red endive, thick-cut bacon, gorgonzola, cucumbers, purple onion and tomato. For an entree, my wife chose Dover Sole with confit potatoes and sauteed asparagus. I couldn't resist the eight-ounce Kobe New York strip with baked potato, aged cheddar and bacon and sauteed spinach. For dessert, we shared a prime sundae with bruleed banana, neopolitan ice cream, chocolate toffee cookies and hot fudge.
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